Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-05-01
著者
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Soga Tomoyoshi
Institute For Advanced Biosciences Keio University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Kurakane Shizue
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Takita Jun
Nitto Best Co., Ltd.
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Itano Ruriko
Nitto Best Co., Ltd.
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OIKAWA Akira
RIKEN Plant Science Center
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LIU Chinfang
Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University
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Takita Jun
Nittobest Co.
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Kurakane Shizue
Department Of Food Life And Environmental Sciences Faculty Of Agriculture Yamagata University
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Igarashi Kiharu
Department Of Food Life And Environmental Sciences Faculty Of Agriculture Yamagata University
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Itano Ruriko
Nittobest Co.
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Oikawa Akira
Riken Plant Science Center (tsuruoka)
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Soga Tomoyoshi
Institute for Advanced Bioscience, Keio University, Japan
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