Development of an Aerobic Cultivation System by Using a Microbubble Aeration Technology
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概要
- 論文の詳細を見る
Microbubble can extreamly enhance the gas–liquid mass transfer because of the increase in interfacial surface. For these characteristics, microbubble technologies have been widely applied to many technologies in recent years. In this work, we tried to apply a microbubble aeration technology to cultivation for aerobic yeast. Rhodoturula mucilaginosa YR-2 was used as yeast and cultivated. As a result, it revealed that it was possible to cultivate at a very low flow rate of microbubble aeration, which was between 1/100 and 1/10 of the gas flow rate required at conventional aeration by a sparger.
- 社団法人 化学工学会の論文
著者
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TAKAHASHI Koji
Department of Pediatrics, Nihon Kokan Hospital
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Ago Ken-ichi
Department of Chemistry and Chemical Engineering, Yamagata University
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Nagasawa Kazuo
Nikuni Corporation
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Takita Jun
Nitto Best Co., Ltd.
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Itano Ruriko
Nitto Best Co., Ltd.
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Morii Naoya
Nitto Best Co., Ltd.
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Matsuda Kiichi
Nitto Best Co., Ltd.
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Takahashi Koji
Department Of Chemistry And Chemical Engineering Yamagata University
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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