Contribution of Charged Amino Acids to Improving the Degraded Viscosity of Potato Starch Paste by a Retort Treatment and during Storage
スポンサーリンク
概要
著者
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Yoshida Tadashi
Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.
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YOSHIMURA Keiji
Tokyo Metropolitan Leather Technology Center
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Ito Azusa
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Hattori M
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Takahashi K
Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Yoshida Tadashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Hattori Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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Ito Azusa
Product Development Division Marumiya Shokuhin Kogyo Co. Ltd.
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Yoshida Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:(present Office)frontie
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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