Substantially Complete Removal of the 34 kDa Allergenic Soybean Protein, Gly m Bd 30 K, from Soy Milk of a Mutant Lacking the α- and α'-Subunits of Conglycinin

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概要

• 論文の詳細を見る

• Substantially complete removal (99.78%) of the allergenic soybean protein, Gly m Bd 30 K, was attained by applying simple centrifugation at 10,000×g and at pH 4.5 in the presence of Na_2SO_4 to defatted soy milk from a genetically mutated soybean cultivar (Tohoku 124) which lacked the α- and α'-subunits of conglycinin. The removal rate was ten times higher than that (97.44%) from a normal soybean cultivar of I.O.M. grade.

• 社団法人日本農芸化学会の論文
• 1996-11-23

著者

• Koizumi Yukimichi

  Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

• Fukuda Y

  Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive

• Kawamura Yukio

  Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Kawamura Y

  Akita Res. Inst. Food And Brewing (arif) Akita

• Kawamura Y

  National Food Res. Inst. Ibaraki Jpn

• Kawamura Yukio

  Protein Science Laboratory National Food Research Institute

• FUKUDA Yoichi

  Central Research Institute, Fuji Oil Co.

• SAMOTO Masahiko

  Central Research Institute, Fuji Oil Co.

• TAKAHASHI Koji

  Tohoku National Agricultural Experiment Station

• Kashima Y

  National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn

• Nakamura Shigeki

  Tohoku National Agricultural Experiment Station

• Samoto Masahiko

  Protein Development R&d Division Fuji Oil Co. Ltd.

• Koizumi Y

  Kyoto Univ. Kyoto Jpn

• Takahashi K

  Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.

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