Takahashi K | Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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概要
- Takahashi Kojiの詳細を見る
- 同名の論文著者
- Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.の論文著者
関連著者
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Takahashi K
Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Hattori M
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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Yoshida Tadashi
Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.
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Hattori Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Takahashi Koji
Department Of Chemistry And Chemical Engineering Yamagata University
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TAKAHASHI Koji
Department of Pediatrics, Nihon Kokan Hospital
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Hattori Makoto
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Yoshida Tadashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Yoshida Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:(present Office)frontie
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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HATTORI Makoto
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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YOSHIMURA Keiji
Tokyo Metropolitan Leather Technology Center
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Hattori Makoto
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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YOSHIDA Tadashi
Department of Pathophysiology, Faculty of Pharmaceutical Sciences, Hoshi University
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Yokote Yoshiko
Department Of Chemistry Faculty Of Science Josai University
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Samoto Masahiko
Protein Development R&d Division Fuji Oil Co. Ltd.
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Fukuda Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ogawa T
Shinshu Univ. Nagano Jpn
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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FUKUDA Yoichi
Central Research Institute, Fuji Oil Co.
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SAMOTO Masahiko
Central Research Institute, Fuji Oil Co.
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TAKAHASHI Koji
Tohoku National Agricultural Experiment Station
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Ito Azusa
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Hattori Makoto
Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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Aoki Tomomi
Division Of Agriscience And Bioscience Institute Of Symbiotic Science And Technology Tokyo Universit
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Ito Azusa
Product Development Division Marumiya Shokuhin Kogyo Co. Ltd.
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Takahashi Koji
Institute Of Symbiotic Science And Technology Division Of Agriscience And Bioscience Tokyo University Of Agriculture And Technology
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Hattori Makoto
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Kondo Hiroshi
Dept. Of Radiology Graduate School Of Medicine Gifu University
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Tanaka Rie
Department of Radiological Technology, School of Health Sciences, College of Medical, Pharmaceutical
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Hattori Shunji
Nippi Research Institute Of Biomatrix
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Hattori Shunji
Nippi Research Institute Of Biomatrix Senju-midoricho Nippi Inc.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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KONDO Hiroshi
Department of Civil Engineering, School of Engineering
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TAKAHASHI Koji
National Institute of Crop Science
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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TABUCHI Kohsei
Tohoku National Agricultural Experiment Station
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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AOKI Tomomi
Institute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo Univers
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ISKANDAR Silvia
Institute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo Univers
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YOSHIDA Tadashi
Institute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo Univers
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TAKAHASHI Koji
Institute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo Univers
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HATTORI Makoto
Institute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo Univers
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INO Tamao
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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ITO Azusa
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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OGINO Masato
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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YAMAMOTO Hirosaburo
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Nakamura Shigeki
Tohoku National Agricultural Experiment Station
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Yamamoto H
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Ino Tamao
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Tanaka Rie
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University
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Ogino Masato
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Iskandar Silvia
Institute Of Symbiotic Science And Technology Division Of Agriscience And Bioscience Tokyo Universit
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KONDO Hiroshi
Faculty of Human Arts and Sciences, University of Human Arts and Sciences
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TAKAHASHI Koji
Division of Waste Management, Fukuoka Institute of Health and Environmental Sciences
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Maeda Toshihiro
Department Of Anatomy Of Shiga University Of Medical Science
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Yamamoto Hirosaburo
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Kondo H
Faculty Of Human Arts And Sciences University Of Human Arts And Sciences
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YOSHIDA Tadashi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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HATTORI Makoto
Division of Agriscience and Bioscience, Institute of Symbiotic Science and Technology, Tokyo Univers
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Nakajima Kohei
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sato Mai
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Ikeuchi Tomomi
Division Of Agriscience And Bioscience Institute Of Symbiotic Science And Technology Tokyo Universit
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OKADA Harumi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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KUROIWA Hiroshi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University
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Tsukiji T
Ashikaga Inst. Technology Tochigi Jpn
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Tsukiji Tetsuhiro
Department Of Mechanical Engineering Ashikaga Institute Of Technology
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Tanaka Rie
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Maeda Toshihiro
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Okada Harumi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Kondo Hiroshi
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Takahashi Koji
Division Of Biological Science Graduate School Of Science Nagoya University
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Kato Hiroki
Department Of Radiology School Of Medicine Gifu University
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Hattori Shunji
Nippi Res. Inst. Of Biomatrix Jpn
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HAGIWARA Kenta
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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OGIWARA Reika
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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YAMASHITA Masatsugu
Quality Assurance Division, Taiyo Kagaku Co.
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Ogiwara Reika
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Hagiwara Kenta
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Yoshida Tadashi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yoshida Tadashi
Institute Of Applied Microbiology Faculty Of Agriculture Hokkaido University
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
著作論文
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Reduced Immunogenicity of β-Lactoglobulin by Conjugating with Chitosan
- Improved Physical and Biochemical Features of a Collagen Membrane by Conjugating with Soluble Egg Shell Membrane Protein
- Contribution of the Net Charge to the Regulatory Effects of Amino Acids and ε-Poly(L-lysine) on the Gelatinization Behavior of Potato Starch Granules
- Interfacial Behavior of Fatty-Acylated Sericin Prepared by Lipase-Catalyzed Solid-Phase Synthesis
- Thermal Behavior of Fowl Feather Keratin
- Substantially Complete Removal of the 34 kDa Allergenic Soybean Protein, Gly m Bd 30 K, from Soy Milk of a Mutant Lacking the α- and α'-Subunits of Conglycinin
- Soybean Allergens and Hypoallergenic Soybean Products
- Polymerized Structure and Improved Physical and Biochemical Material Properties of Carboxymethyl Dextran-Conjugated Collagen
- Functional Improvements to β-Lactoglobulin by Preparing an Edible Conjugate with Cationic Saccharide Using Microbial : transglutaminase (MTGase)
- Soft Textural and Emulsifiable Gelatin Formed by Conjugating with Fatty-Acylated Saccharide
- Reversible Thermal Transition of Soluble Branched Chains from Slightly Acid-treated Potato Starch
- Numerical Analysis of an Axisymmetric Jet Using a Streamline Coordinate System
- Contribution of Charged Amino Acids to Improving the Degraded Viscosity of Potato Starch Paste by a Retort Treatment and during Storage
- Endowed Multi-functionality of Branched Oligosaccharide from Corn Starch by Phosphorylation and Oleylation