Tsuji Hideaki | Graduate School Of Health And Welfare Science Okayama Prefectural University
スポンサーリンク
概要
関連著者
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Ogawa T
Shinshu Univ. Nagano Jpn
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Suzuki Makiko
Department Of Hematology And Rheumatology Tohoku University Hospital
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Yamashita H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Komiyama Nobuko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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TAKAHASHI Yoshitaka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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西川 喜良
甲南大学理学部
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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SUGIMOTO Manabu
Research Institute for Bioresources, Okayama University
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ISHIKAWA Akiko
Department of Nutritional Science, Okayama Prefectural University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Seto A
Bio-polymer Research Co. Ltd.
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Ishikawa Akiko
Department Of Nutritional Science Okayama Prefectural University
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Komiyama Nobuko
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugoku Gakuen University
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YOSHIDA Hiroko
Division of Food and Nutrition, Nakamura Gakuen Junior College
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MAWATARI Miwa
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Nishikawa Kiyoshi
Department Of Electrical Engineering Tokyo Metropolitan University
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Nishikawa K
Department Of Pediatrics National Kagawa Children's Hospital
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Sugimoto M
Research Institute For Bioresources Okayama University
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Sugimoto Manabu
Research Institute For Bioresources Okayama University
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Nishikawa K
Course. Of Info. And Commn. Sys. Eng. Tokyo Metro. Univ.
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Yoshida H
Division Of Food And Nutrition Nakamura Gakuen Junior College
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Mawatari Miwa
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshida Hiromi
Faculty Of Nutrition Kobe Gakuin University
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NISHIKAWA Kiyoshi
Department of Pediatrics, National Kagawa Children's Hospital
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SUZUKI Makiko
Department of Hematology and Rheumatology, Tohoku University Hospital
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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NAKAJIMA Nobuyoshi
Graduate School of Health and Welfare Science, Okayama Prefectural University
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Seto Akira
Nisshin Oil Mills Ltd.
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Kitamura Keiko
Institute Of Applied Biochemistry University Of Tsukuba
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Ishikawa Akiko
Department Of Community Health Tokai University School Of Medicine
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Tsuboi S
Department Of Environmental Chemistry And Materials Okayama University
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Tsuboi Sadao
Faculty Of Environmental Science And Technology Okayama University
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Tsuboi Sadao
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Tsuboi Sadao
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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TAKAHASHI Kiyoshi
Department of Medicine, National Minami-Okayama Hospital
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Takahashi Kiyoshi
Department Of Internal Medicine Ii Okayama University Graduate School Of Medicine And Dentistry
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YOSHIDA Hiroko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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Kitamura Keisuke
Legume Breeding Laboratory, National Agriculture Research Center
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Okita M
Organic Synthesis Research Laboratory Sumitomo Chemistry Co. Ltd.
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Yokoi Hiroshi
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Kitamura Keisuke
Legume Breeding Laboratory National Agriculture Research Center
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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FUJISAWA Katsuhiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Ikeda Ikuo
九州大学
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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TANAKA Junko
Department of Medicine, Kidney Center, Tokyo Women's Medical University
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OKA Hiroyuki
Okayama Research Laboratory, Nihon-shokusei Co. Ltd.
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KIMOTO Masumi
Department of Nutritional Science, Okayama Prefectural University
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KAWASAKI Hitoshi
Okayama Research Laboratory, Nihon-shokusei Co. Ltd.
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Yokoi Hiroshi
Department of Internal Medicine, Fujita-Gakuen Health University School of Medicine
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Hirano Hisashi
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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Natori Yasuo
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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Fukuda Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Inagaki Eiko
Institute Of Health And Nutrition Nagoya University Of Arts And Sciences
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MATSUMOTO Tomoaki
Department of Humanity and Environment, Hosei University
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MIWA Yoshihiro
Department of Molecular Pharmacology, Graduate School of Comprehensive Human Sciences, University of
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Hirano Hisashi
Department of Molecular Biology, National Institute of Agrobiological Resources
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Memon Allah
Institute Of Biochemistry University Of Sindh
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Tanaka Junko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Okada N
Dep. Of Biodefence Medicine Nagoya City Univ. Graduate School Of Medicine
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Okada N
Department Of Biodefense Nagoya City University Graduate School Of Medical Sciences
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Oka Hiroyuki
Okayama Research Laboratory Nihon-shokusei Co. Ltd.
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Ishikawa Akiko
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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HORIGUCHI Miwa
Department of Pathology, Kensei General Hospital
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Suzuki Kazuhiko
Department of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The Universit
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Hirano H
National Inst. Agrobiological Res. Tsukuba Jpn
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Hirano Hisashi
Department Of Molecular Biology National Institute Of Agrobiological Resources
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FUKUDA Yoichi
Central Research Institute, Fuji Oil Co.
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NOZAKI Nobuyuki
Industrial Technology Center of Okayama Prefecture
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Nakamura Tomomi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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FUKUURA Akemi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KANEYUKI Takao
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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TOMOOKA Miyuki
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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KUMAMARU Jun
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu University
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TSUJI Hiroaki
Research Laboratory, The Nisshin Oil Mills, Ltd.
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SETO Akira
Research Laboratory, The Nisshin Oil Mills, Ltd.
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Jisaka Mitsuo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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OKAMOTO Masahiko
Organic Synthesis Research Laboratory, Sumitomo Chemistry Co. Ltd.
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MOHAMMADI Alli
Department of Radio-Diagnosis and Imaging, Isra University
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Itsuki-Yoneda Ai
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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NANBA Yoko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ONISHI Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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OKITA Misako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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SAMOTO Masahiko
Central Research Institute, Fuji Oil Co.
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TAKAHASHI Koji
Tohoku National Agricultural Experiment Station
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TABUCHI Kohsei
Tohoku National Agricultural Experiment Station
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HOSOYAMA Hiroshi
Allergen-Free Technology Laboratories Inc., 2nd Lab.
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OBATA Akio
Allergen-Free Technology Laboratories Inc., 2nd Lab.
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NIO Noriki
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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Kondo Kiwako
Department of Nutrition, School of Medicine, The University of Tokushima
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Tuji Hideaki
Department of Nutrition, School of Medicine, The University of Tokushima
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Nishikawa Kiyoshi
National Kagawa Children's Hospital
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WHITLEY Guy
Department of Cellular and Molecular Sciences, St George's Hospital Medical School
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Okada Naoko
Department of Nutrition, School of Medicine, The University of Tokushima
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Zhu Yue-Lin
Legume Breeding Laboratory, National Agriculture Research Center
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SASAOKA Kei
Department of Nutrition, School of Medicine, The University of Tokushima
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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YAMAMOTO Hiroaki
Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, L
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MITSUHASHI Kazuya
Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, L
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NISHIKAWA Kazuyoshi
Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, L
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NAKAHARA Takashi
Graduate School of Health and Welfare Science, Okayama Prefectural University
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Tsuji Hideaki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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SAITO Tsukasa
Department of Medicine , Jikei-kai College of Medicine
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Yosida Yukari
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Eguchi Yuka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMASITA Hiromi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Yokoi Hiroshi
Department Of Applied Chemistry Faculty Of Engineering Shizuoka University
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YOSHIMOTO Tanihiro
Department of Molecular Pharmacology, Kanazawa University Graduate School of Medical Science
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Okita Misako
Department Of Food Science And Nutrition Nara Women's University
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Nakahara Takashi
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Yamamoto Hiroaki
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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Kawasaki Hitoshi
Okayama Research Laboratory Nihon-shokusei Co. Ltd.
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Mitsuhashi Kazuya
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Mitsuhashi Kazuya
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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Nishikawa Kazuyoshi
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Jisaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Zhu Yue-lin
Legume Breeding Laboratory National Agriculture Research Center
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Nanba Yoko
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Obata Akio
Allergen-free Technology Laboratories Inc. 2nd Lab.
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Nio Noriki
Food Research & Development Laboratories Of Ajinomoto Co. Inc.
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Onishi Miki
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
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Sasaoka K
Department Of Nutrition School Of Medicine The University Of Tokushima
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okada N
Nagoya City Univ. School Of Medicine Nagoya Jpn
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Whitley Guy
Department Of Cellular And Molecular Sciences St George's Hospital Medical School
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Kumamaru Jun
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu University
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Kondo Kiwako
Department Of Nutrition School Of Medicine The University Of Tokushima
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Fukuura Akemi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Mohammadi Alli
Department Of Radio-diagnosis And Imaging Isra University
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Tomooka Miyuki
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kaneyuki Takao
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Horiguchi Miwa
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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MARUTA Hitomi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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JOZUKA Michiyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KIMURA Rie
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IWABUCHI Hiromi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMATO Makiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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ITO Erina
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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IDEI Seika
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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KAWAGUCHI Nobuyo
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Samoto Masahiko
Protein Development R&d Division Fuji Oil Co. Ltd.
著作論文
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Effect of Dietary Seal and Fish Oils on Lipid Metabolism in Hamsters
- Effect of Dietary Seal and Fish Oils in Triacylglycerol Metabolism in Rats
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase(Food & Nutrition Science)
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Epitope Analysis of Soybean Major Allergen Gly m Bd 30K Recognized by the Mouse Monoclonal Antibody Using Overlapping Peptides
- Identification of the Glycosylation Site of a Major Soybean Allergen, Gly m Bd 30K
- Micro-assay to Measure the Allergenicity of a Kunitz-type Soybean Trypsin Inhibitor toward Balb/c Mice by Using RBL-2H3 Cells
- α-Subunit of β-Conglycinin, an Allergenic Protein Recognized by IgE Antibodies of Soybean-sensitive Patients with Atopic Dermatitis
- Detection of N^G, N^G-Dimethylarginine Dimethylaminohydrolase in Human Tissues Using a Monoclonal Antibody^1
- Measurement of Gly m Bd 30K, a Major Soybean Allergen, in Soybean Products by a Sandwich Enzyme-linked Immunosorbent Assay
- Identification of the Soybean Allergenic Protein, Gly m Bd 30K, with the Soybean Seed 34-kDa Oil-body-associated Protein
- Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice
- Analysis of Isoflavone Content in Tempeh, a Fermented Soybean, and Preparation of a New Isoflavone-Enriched Tempeh(BREWING AND FOOD TECHNOLOGY)
- An Isozyme of Earthworm Serine Proteases Acts on Hydrolysis of Triacylglycerol
- Purification and Characterization of α-Keto Amide Reductase from Saccharomyces cerevisiae
- Comparison of Acylated Plant Pigments : Light-resistance and Radical-scavenging Ability(Biochemistry & Molecular Biology)
- Further Stabilization of Earthworm Serine Protease by Chemical Modification and Immobilization(Biochemistry & Molecular Biology)
- Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
- Tumor-Suppressive Lipoxygenases Inhibit the Expression of c-myc mRNA Coding Region Determinant-Binding Protein/Insulin-Like Growth Factor II mRNA-Binding Protein 1 in Human Prostate Carcinoma PC-3 Cells
- Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Maior Wheat Allergen
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- ビール中の新しい18-kDaのIgE結合蛋白質
- Improvement of Obesity and Glucose Tolerance by Acetate in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
- Effect of a Hypolipidemic Drug, Di (2-ethylhexyl) phthalate, on mRNA-Expression Associated Fatty Acid and Acetate Metabolism in Rat Tissues
- Gastrointestinal Digestion and Absorption of Pen j 1, a Major Allergen from Kuruma Prawn, Penaeus japonicus
- Development of an Enzyme-Linked Immunosorbent Assay System for the Determination of Asymmetric Dimethylarginine Using a Specific Monoclonal Antibody
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes