Comparison of Acylated Plant Pigments : Light-resistance and Radical-scavenging Ability(Biochemistry & Molecular Biology)

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概要

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• The acylated plant pigments synthesized by lipasecatalyzed transesterification with aromatic acids were compared in respect of their light-resistance and radicalscavenging ability. With both the flavonols and anthocyanins, their acylated derivatives were more stable against illumination with fluorescent light than their non-acylated glucosides. Their radical-scavenging ability partially decreased or was retained by acylation to the glucoside molecules.

• 社団法人日本農芸化学会の論文
• 2003-08-23

著者

• 中島 伸佳

  Graduate School Of Health And Welfare Okayama Prefectural University

• 中島 伸佳

  岡山県立大学短期大学部

• 中島 伸佳

  岡山県立短大

• NAKAJIMA Nobuyoshi

  Department of Nutritional Science, Okayama Prefectural University

• SUGIMOTO Manabu

  Research Institute for Bioresources, Okayama University

• ISHIHARA Kohji

  Department of Chemistry, Kyoto University of Education

• TSUJI Hideaki

  Department of Nutritional Science, Okayama Prefectural University

• Yokoi Hiroshi

  Department of Internal Medicine, Fujita-Gakuen Health University School of Medicine

• Tsuji Hiroaki

  Nisshin Oil Mills Ltd.

• Ishihara K

  Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn

• Tsuji H

  Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.

• Tsuji Hideaki

  Graduate School Of Health And Welfare Science Okayama Prefectural University

• Tsuji Hideaki

  Department Of Chemistry Faculty Of Education Gifu University

• Nakajima Nobuyoshi

  Graduate School Of Health And Welfare Okayama Prefectural University

• Nakajima Nobuyoshi

  Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University

• Tsuji Hideaki

  Department Of Nutritional Science Okayama Prefectural University

• Yokoi Hiroshi

  Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.

• Yokoi Hiroshi

  Department Of Applied Chemistry Faculty Of Engineering Shizuoka University

• Nakajima Noriyuki

  Biotechno-logy Research Center Toyama Prefectural University

• Sugimoto M

  Research Institute For Bioresources Okayama University

• Sugimoto Manabu

  Research Institute For Bioresources Okayama University

• Sugimoto Manabu

  Research Instiitte For Bioresources Okayama

• Nakajima Nobuyoshi

  Department of Food and Nutrition, Okayama Prefectural Junior College

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