Nakajima Nobuyoshi | Department of Food and Nutrition, Okayama Prefectural Junior College
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概要
- Nakajima Nobuyoshiの詳細を見る
- 同名の論文著者
- Department of Food and Nutrition, Okayama Prefectural Junior Collegeの論文著者
関連著者
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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中村 薫
京大 化研
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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中村 薫
京都大学化学研究所
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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Hamada H
National Institute Of Fitness And Sports In Kanoya
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
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SUGIMOTO Manabu
Research Institute for Bioresources, Okayama University
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Sugimoto M
Research Institute For Bioresources Okayama University
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Sugimoto Manabu
Research Institute For Bioresources Okayama University
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Sugimoto Manabu
Research Instiitte For Bioresources Okayama
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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FURUYA Tsutomu
Department of Applied Science, Okayama University of Science
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Kondo S
Ntt Opto‐electronics Lab. Atsugi‐shi Jpn
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Kondo S
Institute For Chemical Research Kyoto University
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Kondo Shin-ichi
Research Center For Development Of Far-infrared Region Fukui University
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Kondo S
Department Of Materials Science And Engineering Nagasaki University
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Furuya Tsutomu
School Of Pharmaceutical Sciences Kitasato University
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Furuya Tsutomu
Department Of Applied Sci. Okayama University Of Science
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Yamaguchi H
Research And Development Center Nagase & Co. Ltd.
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Furuya Tsutomu
Department of Applied Sci. , Okayama University of Science
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KONDO Shin-ichi
Institute for Chemical Research, Kyoto University
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Kawai Yasushi
Institute For Chemical Research Kyoto University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Ohno Atsuyoshi
Institute For Chemical Research Kyoto Univ.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Sumi Hiroyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Univ.
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OHNO Atsuyoshi
Institute for Chemical Research, Kyoto University
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MATSUMURA Shingo
Department of Applied Science, Okayama University of Science
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YAMAGUCHI HITOMI
Department of Chemistry, Kyoto University of Eduction
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OHSHIMA TOSHIHISA
Department of Chemistry, Kyoto University of Education
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UTAKA MASANORI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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MATSUURA Yasushi
Department of Materials Science and Chemistry, Himeji Institute of Technology, University of Hyogo
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Kawai Y
Kyoto Univ. Kyoto
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Tsuboi S
Department Of Environmental Chemistry And Materials Okayama University
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Tsuboi Sadao
Faculty Of Environmental Science And Technology Okayama University
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Tsuboi Sadao
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Tsuboi Sadao
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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SUMI Hiroyuki
Department of Physiological Chemistry, College of Science & Industrial Technology, Kurashiki Univers
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Ohno A
Institute For Chemical Research Kyoto University
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YAMAGUCHI Hitomi
Institute for Chemical Research, Kyoto University
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Hamada Hiroki
Materials And Devices Development Center Bu Sanyo Electric Co. Ltd.
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Matsuura Yasushi
Department Of Food Science Okayama Prefectural Junior College
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Atsuyoshi Ohno
Institute For Chemical Research Kyoto University
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Utaka M
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Sumi H
Kurahashi Univ. Sci. And The Arts Okayama Jpn
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Sumi Hiroyuki
Department Of Physiological Chemistry Kurashiki University Of Science And The Arts
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Utaka Masanori
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Yamaguchi Hitomi
Department Of Chemical Science And Engineering Kobe University
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Matsumura Shingo
Department Of Applied Science Okayama University Of Science
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Ohshima T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohshima Toshihisa
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Ohshima Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Matsubara Kiminori
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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YAMANE Shinya
Department of Applied Science, Okayama University of Science
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KAWAI Yasushi
Institute for Chemical Research, Kyoto University
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NISHITANI MIHO
Department of Chemistry, Kyoto University of Eduction
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IWAI Keisuke
Department of Chemistry, Kyoto University of Education
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KONDO Shin-ichi
Department of Chemistry, Faculty of Science and Engineering, Ritsumeikan University
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HIGASHI YUJI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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Yokoi Hiroshi
Department of Internal Medicine, Fujita-Gakuen Health University School of Medicine
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SODA Kenji
Laboratory of Microbiology, Institute for Chemical Research, Kyoto University
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中村 厚三
Univ. Tokyo Tokyo Jpn
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Soda Kenji
Department Of Biotechnology Kansai University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Iwai K
Kobe Women's Univ. Hyogo Jpn
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Kondo Shin-ichi
Department Of Applied Physics Faculty Of Engineering Fukui University
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TANABE MIWA
Department of Nutritional Science, Okayama Prefectural University
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MIKUNI Katsuhiko
Bio Research Corporation of Yokohama
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Tanabe Miwa
Department Of Nutritional Science Okayama Prefectural University
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Nishitani Miho
Department Of Cardiovascular Medicine Juntendo University School Of Medicine
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Nishitani Miho
Department Of Chemistry Kyoto University Of Eduction
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MIKUNI KATSUHIKO
Ensuiko Sugar Refining Co., Ltd.,
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UCHIMURA Yuushi
Ehime Prefectural Fisheries Experimental Station
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YAMASHITA Hirofumi
Ehime Prefectural Fisheries Experimental Station
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KURAMOTO Makoto
Advanced Instrumentation Center for Chemical Analysis, Ehime University
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NAKAHARA Takashi
Graduate School of Health and Welfare Science, Okayama Prefectural University
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NISHIMURA Yoshihito
Department of Chemistry, Faculty of Education, Okayama University
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KUBO Toshimi
Ritto Junior High School
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OKADA Chika
Kashiwara Laboratory, Nihon Kolmar Co., Ltd.
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ADACHI Noriko
Department of Chemistry, Kyoto University of Education
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Yokoi Hiroshi
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Yokoi Hiroshi
Department Of Applied Chemistry Faculty Of Engineering Shizuoka University
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Yamashita Hirofumi
Shionogi Research Laboratories Shionogi & Co. Ltd.
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Matsuura Yasushi
Department Of Nutritional Science Okayama Prefectural University
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Nakahara Takashi
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Nakamura Kaoru
Laboratory Of Organic Unit Reaction Institute For Chemical Research Kyoto University
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Mikuni K
Bio Research Corporation Of Yokohama
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Mikuni K
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
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Mikuni Katsuhiko
Ensuiko Sugar Refining Co. Ltd.
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Okada Chika
Kashiwara Laboratory Nihon Kolmar Co. Ltd.
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Iwai K
Shizuoka Univ. Shizuoka Jpn
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Soda K
Department Of Biotechnology Kansai University
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Higashi Yuji
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Itoh Toshiyuki
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
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Yamane Shinya
Department Of Applied Science Okayama University Of Science
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Itoh Toshiyuki
Department Of Chemistry And Biotechnology Graduate School Of Engineering Tottori University
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Mihara Hisashi
Department Of Physiology Miyazaki Medical College
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MATSUYAMA Akinobu
Corporate Development Center, Daicel Chemical Industries, Ltd., Tsukuba Research Center
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Matsuyama Akinobu
Arai Research Laboratory, Daicel Chemical Industries, Ltd.
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HIRAI Yuka
Osaka University of Pharmaceutical Sciences
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Miyai Takehiko
Institute For Chemical Research Kyoto University
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Yamashita H
Shionogi Research Laboratories Shionogi & Co. Ltd.
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Matsuura Y
Okayama Prefectural Univ. Okayama Jpn
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Matsuyama A
Corporate Development Center Daicel Chemical Industries Ltd. Tsukuba Research Center
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Adachi Noriko
Department Of Chemistry Kyoto University Of Education
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FURUTYA TSUTOMU
Department of Applied Science, Okayama University of Science
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MATSUMURA SHINGO
Nippon Olive Co. Ltd.,
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MIZOBATA SATOSHI
Omnitech Corporation
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Nishimura Yoshihito
Department Of Chemistry Faculty Of Education Okayama University
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Kuramoto M
Department Of Material Science Integrated Center For Science Ehime University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Univ.
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Taya Naotoshi
Research Institute Of Takano Foods Co. Ltd.
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Sumi Hiroyiki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Sumi Hiroyiki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kuramoto Makoto
Advanced Instrumentation Center For Chemical Analysis Ehime University
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Matsubara Kiminori
Department Of Human Life Science Education Graduate School Of Education Hiroshima University
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SUMI Hiroyuki
Department of Physiological Chemistry, Kurashiki University of Science and the Arts
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Honda Sohichi
Institute for Chemical Research, Kyoto University
著作論文
- Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
- Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
- Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
- Protein Sequences of Two Keto Ester Reductases: Possible Identity as Hypothetical Proteins
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- Degradation of Pectic Substances by Two Pectate Lyases from a Human Intestinal Bacterium, Clostridium butyricum-beijerinckii Group
- Purification and Characterization of α-Keto Ester Reductases from Bakers' Yeast
- Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
- An Isozyme of Earthworm Serine Proteases Acts on Hydrolysis of Triacylglycerol
- Damage to Cultivated Japanese Pearl Oysters by Oxidative Stress That Was Related to "Mass Mortality"(Biochemistry & Molecular Biology)
- Comparison of Acylated Plant Pigments : Light-resistance and Radical-scavenging Ability(Biochemistry & Molecular Biology)
- Further Stabilization of Earthworm Serine Protease by Chemical Modification and Immobilization(Biochemistry & Molecular Biology)
- Enzyme-catalyzed Acylation of Plant Polyphenols for Interpretation of Their Functions
- Purification and Characterization of Two α-Keto Ester Reductases from Streptomyces thermocyaneoviolaceus IFO 14271(Microbiology & Fermentation Technology)
- Stereocontrolled Reduction of α-and β-Keto Esters with Micro Green Algae, Chlorella Strains
- Purification and Characterization of Konjac Glucomannan Degrading Enzyme from Anaerobic Human Intestinal Bacterium, Clostridium butyricum-Clostridium beijerinckii Group
- Chemical Modification of Earthworm Fibrinolytic Enzyme with Human Serum Albumin Fragment and Characterization of the Protease as a Therapeutic Enzyme
- Stable Earthworm Serine Proteases : Application of the Protease Function and Usefulness of the Earthworm Autolysate
- Purification and Characterization of Aldehyde Reductase from Leuconostoc dextranicum
- Characterization of Potent Fibrinolytic Enzymes in Earthworm, Lumbricus rubellus
- Enzymatic Production of β-Thujaplicin 2-O-β-D-Glucoside in a Membrane Reactor Using an Insoluble UDP-Glucosyltransferase Fraction from Cultured Cells of Eucalyptus perriniana
- Lipase-Catalyzed Direct and Regioselective Acylation of Flavonoid Glucoside for Mechanistic Investigation of Stable Plant Pigments
- Potent Fibrinolytic Enzyme from the Lysate of Katsuwonus pelamis Digestive Tract (Shiokara) : Purification and Characterization
- Stereochemical Control in Microbial Reduction. 18. Mechanism of Stereochemical Control in the Diastereoselective Reduction with Bakers' Yeast.