Damage to Cultivated Japanese Pearl Oysters by Oxidative Stress That Was Related to "Mass Mortality"(Biochemistry & Molecular Biology)
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概要
- 論文の詳細を見る
Increased blood-DNA breakage was observed in diseased pearl oysters. They showed significant formation of 8-hydroxydeoxyguanosine (8-OHdG) and malondialdehyde (MDA), whereas the oysters that had a low mortality rate from the disease had high activity of superoxide dismutase (SOD) and low amounts of 8-OHdG and MDA. These results suggest that radical damage had occurred only in the diseased pearl oysters with the cytolysis of their haemocytes, which was related to the mass mortality of the Japanese pearl oysters.
- 社団法人日本農芸化学会の論文
- 2003-11-23
著者
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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SUGIMOTO Manabu
Research Institute for Bioresources, Okayama University
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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UCHIMURA Yuushi
Ehime Prefectural Fisheries Experimental Station
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YAMASHITA Hirofumi
Ehime Prefectural Fisheries Experimental Station
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KURAMOTO Makoto
Advanced Instrumentation Center for Chemical Analysis, Ehime University
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Yamashita Hirofumi
Shionogi Research Laboratories Shionogi & Co. Ltd.
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Sugimoto M
Research Institute For Bioresources Okayama University
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Sugimoto Manabu
Research Institute For Bioresources Okayama University
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Yamashita H
Shionogi Research Laboratories Shionogi & Co. Ltd.
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Kuramoto M
Department Of Material Science Integrated Center For Science Ehime University
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Kuramoto Makoto
Advanced Instrumentation Center For Chemical Analysis Ehime University
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Sugimoto Manabu
Research Instiitte For Bioresources Okayama
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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