ISHIHARA Kohji | Department of Chemistry, Kyoto University of Education
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概要
関連著者
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
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Hamada H
National Institute Of Fitness And Sports In Kanoya
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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中村 薫
京都大学化学研究所
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Hamada Hiroki
Materials And Devices Development Center Bu Sanyo Electric Co. Ltd.
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中村 薫
京大 化研
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NAKAJIMA Nobuyoshi
Graduate School of Health and Welfare Science, Okayama Prefectural University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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SUGIMOTO Manabu
Research Institute for Bioresources, Okayama University
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FURUYA Tsutomu
Department of Applied Science, Okayama University of Science
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Sugimoto M
Research Institute For Bioresources Okayama University
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Sugimoto Manabu
Research Institute For Bioresources Okayama University
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Sugimoto Manabu
Research Instiitte For Bioresources Okayama
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Furuya Tsutomu
School Of Pharmaceutical Sciences Kitasato University
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Yamaguchi H
Research And Development Center Nagase & Co. Ltd.
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Furuya Tsutomu
Department Of Applied Sci. Okayama University Of Science
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Furuya Tsutomu
Department of Applied Sci. , Okayama University of Science
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UTAKA MASANORI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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HAMADA Hatsuyuki
National Institute of Fitness and Sports in Kanoya
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Tsuboi S
Department Of Environmental Chemistry And Materials Okayama University
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Tsuboi Sadao
Faculty Of Environmental Science And Technology Okayama University
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Tsuboi Sadao
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Tsuboi Sadao
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Masuoka Noriyoshi
Department of Life Science, Okayama University of Science
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Hamada Hatsuyuki
National Inst. Of Fitness And Sports In Kanoya
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Masuoka Noriyoshi
Department Of Biochemistry Okayama University Graduate School Of Medicine And Dentistry
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HIGASHI YUJI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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YAMAGUCHI Hitomi
Research and Development Center, Nagase & Co., Ltd.
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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NAKAJIMA Nobuyoshi
Collaborative Research Center, Okayama Prefectural University
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Masuoka Noriyoshi
Department Of Life Science Okayama University Of Science
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Utaka M
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Nakajima Nobuyoshi
Industry Government And Academic Promotional Center Regional Cooperative Research Organization Okaya
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YAMANE Shinya
Department of Applied Science, Okayama University of Science
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MATSUMURA Shingo
Department of Applied Science, Okayama University of Science
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YAMAGUCHI HITOMI
Department of Chemistry, Kyoto University of Eduction
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OHSHIMA TOSHIHISA
Department of Chemistry, Kyoto University of Education
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NAKAJIMA Nobuyoshi
Industry, Government, and Academic Promotional Center, Regional Cooperative Research Organization, O
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Kondo S
Ntt Opto‐electronics Lab. Atsugi‐shi Jpn
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Kondo S
Institute For Chemical Research Kyoto University
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Kondo Shin-ichi
Research Center For Development Of Far-infrared Region Fukui University
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MIKUNI Katsuhiko
Bio Research Corporation of Yokohama
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Kondo S
Department Of Materials Science And Engineering Nagasaki University
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KONDO Yoko
Department of Applied Science, Okayama University of Science
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YAMAGUCHI Hitomi
Institute for Chemical Research, Kyoto University
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Yokoi Hiroshi
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Mikuni K
Bio Research Corporation Of Yokohama
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Mikuni K
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
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Kondo Yoko
Department Of Life Science Faculty Of Science Okayama University Of Science
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Higashi Yuji
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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KATO Chiaki
Graduate School of Science, Okayama University of Science
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IWAI Rieko
Graduate School of Science, Okayama University of Science
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YOSHIDA Momoko
Department of Life Science, Okayama University of Science
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IKEDA Natsumi
Department of Life Science, Okayama University of Science
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Yamaguchi Hitomi
Department Of Chemical Science And Engineering Kobe University
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Matsumura Shingo
Department Of Applied Science Okayama University Of Science
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Ohshima T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohshima Toshihisa
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Ohshima Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Matsubara Kiminori
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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KONDO Shin-ichi
Institute for Chemical Research, Kyoto University
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NISHITANI MIHO
Department of Chemistry, Kyoto University of Eduction
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IWAI Keisuke
Department of Chemistry, Kyoto University of Education
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KONDO Shin-ichi
Department of Chemistry, Faculty of Science and Engineering, Ritsumeikan University
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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ISHIKAWA Akiko
Department of Nutritional Science, Okayama Prefectural University
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Yokoi Hiroshi
Department of Internal Medicine, Fujita-Gakuen Health University School of Medicine
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Esaki Nobuyoshi
Institute For Chemical Research Kyoto University
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OMORI Taketo
Institute for Chemical Research, Kyoto University
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UEMURA Tadashi
Institute for Chemical Research, Kyoto University
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中村 厚三
Univ. Tokyo Tokyo Jpn
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KATSURAGI Hisashi
Sunny Health Co. Ltd.
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MATSUURA Yasushi
Department of Materials Science and Chemistry, Himeji Institute of Technology, University of Hyogo
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Iwai K
Kobe Women's Univ. Hyogo Jpn
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Omori Taketo
Institute For Chemical Research Kyoto University
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Hirota Tomoko
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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Uemura Tadashi
Institute For Chemical Research Kyoto University
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Ishikawa Akiko
Department Of Nutritional Science Okayama Prefectural University
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Ishikawa Akiko
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Ishihara Kohji
Department Of Life Science Okayama University Of Science
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Kondo Shin-ichi
Department Of Applied Physics Faculty Of Engineering Fukui University
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SUMI Hiroyuki
Department of Physiological Chemistry, College of Science & Industrial Technology, Kurashiki Univers
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TANABE MIWA
Department of Nutritional Science, Okayama Prefectural University
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Tanabe Miwa
Department Of Nutritional Science Okayama Prefectural University
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MIKUNI Katsuhiko
Carbohydrate Research Laboratories, Ensuiko Sugar Refining Co., Ltd.
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NOZAKI Nobuyuki
Industrial Technology Center of Okayama Prefecture
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Nishitani Miho
Department Of Cardiovascular Medicine Juntendo University School Of Medicine
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Nishitani Miho
Department Of Chemistry Kyoto University Of Eduction
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Nakajima Nobuyoshi
Ind. Government And Academic Promotional Center Regional Cooperative Res. Organization Okayama Prefe
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MIKUNI KATSUHIKO
Ensuiko Sugar Refining Co., Ltd.,
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Katsube Yasuko
Graduate School of Health and Welfare, Okayama Prefectural University
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Kumazawa Nozomi
Department of Life Science, Okayama University of Science
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Kuratani Mari
Department of Life Science, Okayama University of Science
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OTANI Shuichi
Department of Applied Science, Okayama University of Science
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ASADA Yoshihisa
School of Pharmaceutical Sciences, Kitasato University
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FURUYA Tsutomu
School of Pharmaceutical Sciences, Kitasato University
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YAMAMOTO Hiroaki
Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, L
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MITSUHASHI Kazuya
Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, L
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NISHIKAWA Kazuyoshi
Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, L
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KURIHARA RYO
Mathematical and Life Sciences, Graduate School of Science, Hiroshima University
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HIRATA TOSHIFUMI
Mathematical and Life Sciences, Graduate School of Science, Hiroshima University
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UCHIMURA Yuushi
Ehime Prefectural Fisheries Experimental Station
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YAMASHITA Hirofumi
Ehime Prefectural Fisheries Experimental Station
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KURAMOTO Makoto
Advanced Instrumentation Center for Chemical Analysis, Ehime University
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OHIWA Shogo
Department of Applied Science, Okayama University of Science
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NISHIDA Tomohisa
Department of Applied Science, Okayama University of Science
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TAKEDA Takeshi
Sunny Health Co., Ltd.
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NAKAHARA Takashi
Graduate School of Health and Welfare Science, Okayama Prefectural University
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NISHIMURA Yoshihito
Department of Chemistry, Faculty of Education, Okayama University
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KUBO Toshimi
Ritto Junior High School
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OKADA Chika
Kashiwara Laboratory, Nihon Kolmar Co., Ltd.
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MIYAMOTO Yuka
Department of Applied Science, Okayama University of Science
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ADACHI Noriko
Department of Chemistry, Kyoto University of Education
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KAWABE SEI-ICHIROU
College of Liberal Arts and Science for International Studies, Kurashiki University of Science and t
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Kuratani Mari
Department Of Life Science Okayama University Of Science
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Miyamoto Yuka
Department Of Applied Science Okayama University Of Science
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Katsube Yasuko
Graduate School Of Health And Welfare Okayama Prefectural University:(present Office)department Of N
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Kumazawa Nozomi
Department Of Life Science Okayama University Of Science
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Yokoi Hiroshi
Department Of Applied Chemistry Faculty Of Engineering Shizuoka University
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Yamashita Hirofumi
Shionogi Research Laboratories Shionogi & Co. Ltd.
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Matsuura Yasushi
Department Of Food Science Okayama Prefectural Junior College
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Matsuura Yasushi
Department Of Nutritional Science Okayama Prefectural University
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Nakahara Takashi
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Yamamoto Hiroaki
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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Mitsuhashi Kazuya
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Mitsuhashi Kazuya
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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Kawabe Sei-ichirou
College Of Liberal Arts And Science For International Studies Kurashiki University Of Science And Th
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Nishikawa Kazuyoshi
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Shimoda Kei
Department Of Chemistry Faculty Of Medicine Oita University
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Mikuni Katsuhiko
Carbohydrate Research Laboratories Ensuiko Sugar Refining Co. Ltd.
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Mikuni Katsuhiko
Ensuiko Sugar Refining Co. Ltd.
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Kurihara Ryo
Mathematical And Life Sciences Graduate School Of Science Hiroshima University
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Ohiwa Shogo
Department Of Applied Science Okayama University Of Science
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Okada Chika
Kashiwara Laboratory Nihon Kolmar Co. Ltd.
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Hirata T
Department Of Mathematical And Life Sciences Graduate School Of Science Hiroshima University
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Hirata T
Hiroshima Univ. Higashi‐hiroshima Jpn
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Hirata Toshifumi
Dep. Of Mathematical And Life Sciences Graduate School Of Sci. Hiroshima Univ.
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Iwai K
Shizuoka Univ. Shizuoka Jpn
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Otani Shuichi
Department Of Applied Science Okayama University Of Science
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Itoh Toshiyuki
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
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Yamane Shinya
Department Of Applied Science Okayama University Of Science
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Itoh Toshiyuki
Department Of Chemistry And Biotechnology Graduate School Of Engineering Tottori University
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HIRAI Yuka
Osaka University of Pharmaceutical Sciences
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Yamashita H
Shionogi Research Laboratories Shionogi & Co. Ltd.
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Adachi Noriko
Department Of Chemistry Kyoto University Of Education
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Iwai Rieko
Graduate School Of Science Okayama University Of Science
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Ikeda Natsumi
Department Of Life Science Okayama University Of Science
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Yoshida Momoko
Department Of Life Science Okayama University Of Science
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FURUTYA TSUTOMU
Department of Applied Science, Okayama University of Science
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MATSUMURA SHINGO
Nippon Olive Co. Ltd.,
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MIZOBATA SATOSHI
Omnitech Corporation
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Nishida Tomohisa
Department Of Applied Science Okayama University Of Science
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Nishimura Yoshihito
Department Of Chemistry Faculty Of Education Okayama University
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Kato Chiaki
Graduate School Of Science Okayama University Of Science
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Sumi Hiroyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Univ.
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Takeda Takeshi
Sunny Health Co. Ltd.
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Asada Yoshihisa
School Of Pharmaceutical Sciences Kitasato University
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Kuramoto M
Department Of Material Science Integrated Center For Science Ehime University
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Kuramoto Makoto
Advanced Instrumentation Center For Chemical Analysis Ehime University
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Matsubara Kiminori
Department Of Human Life Science Education Graduate School Of Education Hiroshima University
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Nakaima Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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HAMADA Hiroki
Department of Life Science, Faculty of Science, Okayama University of Science
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IMAI Hiroya
Department of Life Science, Faculty of Science, Okayama University of Science
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KITAGAWA Megumi
Department of Life Science, Faculty of Science, Okayama University of Science
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Nakajima Nobuyoshi
Industry, Government, and Academic Promotional Center, Regional Cooperative Research Organization, Okayama Prefectural University
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MASUOKA Noriyoshi
Department of Life Science, Faculty of Science, Okayama University of Science
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SUMI Hiroyuki
Department of Physiological Chemistry, Kurashiki University of Science and the Arts
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ISHIHARA Kohji
Department of Life Science, Faculty of Science, Okayama University of Science
著作論文
- Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
- Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
- Protein Sequences of Two Keto Ester Reductases: Possible Identity as Hypothetical Proteins
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- A Novel Zinc-containing α-Keto Ester Reductase from Actinomycete : An Approach Based on Protein Chemistry and Bioinformatics
- Degradation of Pectic Substances by Two Pectate Lyases from a Human Intestinal Bacterium, Clostridium butyricum-beijerinckii Group
- Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
- Enzymatic preparation of arbutin derivatives : Lipase-catalyzed direct acylation without the need of vinyl ester as an acyl donor(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Enhancement of Water-Solubility and Bioactivity of Paclitaxel Using Modified Cyclodextrins(METHODS)
- Analysis of Isoflavone Content in Tempeh, a Fermented Soybean, and Preparation of a New Isoflavone-Enriched Tempeh(BREWING AND FOOD TECHNOLOGY)
- An Isozyme of Earthworm Serine Proteases Acts on Hydrolysis of Triacylglycerol
- Biotransformation of (+)-catechin by plant cultured cells of Eucalyptus perriniana
- Purification and Characterization of α-Keto Amide Reductase from Saccharomyces cerevisiae
- Stereoselective biotransformation of limonene and limonene oxide by cyanobacterium, Synechococcus sp. PCC 7942
- Damage to Cultivated Japanese Pearl Oysters by Oxidative Stress That Was Related to "Mass Mortality"(Biochemistry & Molecular Biology)
- One- step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana
- Comparison of Acylated Plant Pigments : Light-resistance and Radical-scavenging Ability(Biochemistry & Molecular Biology)
- Further Stabilization of Earthworm Serine Protease by Chemical Modification and Immobilization(Biochemistry & Molecular Biology)
- Enzyme-catalyzed Acylation of Plant Polyphenols for Interpretation of Their Functions
- Stereoselective Reduction of Ketone and Enone using Plant Cell Cultures
- Purification and Characterization of Two α-Keto Ester Reductases from Streptomyces thermocyaneoviolaceus IFO 14271(Microbiology & Fermentation Technology)
- Functional Glucosylation of Kojic Acid and Daidzein with the Eucalyptus Membrane-Associated UDP-Glucosyltransferase Reaction System
- Stereocontrolled Reduction of α-and β-Keto Esters with Micro Green Algae, Chlorella Strains
- Regioselective Acylation of Flavonoid Glucoside with Aromatic Acid by an Enzymatic Reaction System from Cultured Cells of Ipomoea batatas
- Chemical Modification of Earthworm Fibrinolytic Enzyme with Human Serum Albumin Fragment and Characterization of the Protease as a Therapeutic Enzyme
- Stable Earthworm Serine Proteases : Application of the Protease Function and Usefulness of the Earthworm Autolysate
- Stereoselective Reduction of Carbonyl Compounds with Actinomycete: Purification and Characterization of Three α-Keto Ester Reductases from Streptomyces avermitilis
- Effects of Additives in the Reduction Using Bakers' Yeast Cell-Free Extract
- Stereoselective Reduction of Carbonyl Compounds with Actinomycete : Purification and Characterization of Three α-Keto Ester Reductases from Streptomyces avermitilis
- Enzymatic Production of β-Thujaplicin 2-O-β-D-Glucoside in a Membrane Reactor Using an Insoluble UDP-Glucosyltransferase Fraction from Cultured Cells of Eucalyptus perriniana
- Lipase-Catalyzed Direct and Regioselective Acylation of Flavonoid Glucoside for Mechanistic Investigation of Stable Plant Pigments
- Stereoselective Reduction of Carbonyl Compounds Using the Cell-Free Extract of the Earthworm, Lumbricus rubellus, as a Novel Source of Biocatalyst
- Glycosylation of trans-Resveratrol by Plant-Cultured Cells