Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
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概要
- 論文の詳細を見る
We purified and studied two L-stereoselective carbonyl reductases from bakers' yeast (Saccharomyces cerevisiae). One catalyzed exclusively the enantioselective reduction of carbonyl compounds such as β-keto esters and the other acted on α-acetoxy ketones and β-keto esters. The enzymes had identical molecular weights and catalyzed the L-stereoselective reduction of various carbonyl compounds with similar substrate specificity, but they were different proteins coded by different genes.
- 社団法人日本農芸化学会の論文
- 1994-11-23
著者
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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KONDO Shin-ichi
Institute for Chemical Research, Kyoto University
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UTAKA MASANORI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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中村 薫
京大 化研
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Tsuboi S
Department Of Environmental Chemistry And Materials Okayama University
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Tsuboi Sadao
Faculty Of Environmental Science And Technology Okayama University
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Tsuboi Sadao
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Tsuboi Sadao
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Kondo S
Ntt Opto‐electronics Lab. Atsugi‐shi Jpn
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Kondo S
Institute For Chemical Research Kyoto University
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Kondo Shin-ichi
Research Center For Development Of Far-infrared Region Fukui University
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Kondo S
Department Of Materials Science And Engineering Nagasaki University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Utaka M
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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