食品添加物としての、天然植物色素の酵素的安定化と、抗酸化性を中心としたそれらの付随的生理機能の解明
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概要
著者
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中村 薫
京大 化研
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中村 厚三
Univ. Tokyo Tokyo Jpn
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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石原 浩二
Department Of Life Science Okayama University Of Science
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中島 伸佳
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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