Application of Shielded Hot-Wire Viscosity Sensor to Monitoring Cultivations of Xanthomonas campestris and Nicotiana tabacum BY-2

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概要

• 論文の詳細を見る

• A stainless steel shielded hot-wire viscosity sensor for use in fermentors was developed. The sensor responded well to changes in viscosity in a Newtonian fluid and to changes in the apparent viscosity in a non-Newtonian fluid over a wide dynamic range. The sensor was able to recognize the viscosity at a very low shear rate, and to withstand high-pressure steam sterilization. The sensor was used to monitor xanthan production by Xanthomonas campestris and the cell growth of Nicotiana tabacum BY-2. The sensor responded well to changes in the apparent viscosity of both culture fluids. Because of its simple structure and wide dynamic range, the shielded hot-wire viscosity sensor is expected to have wide applicability as an in-line viscosity sensor for monitoring the metabolite concentration and cell density in fermentation processes.

• 社団法人日本生物工学会の論文
• 1996-07-25

著者

• YAMAKAWA Takashi

  Department of Global Agricultural Sciences, The University of Tokyo

• NAKAMURA KOZO

  Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo

• KODAMA TOHRU

  (Present address)Faculty of Textile Science and Technology, Shinshu University

• 中村 薫

  京大 化研

• 中村 厚三

  Univ. Tokyo Tokyo Jpn

• MIYAWAKI Osato

  Department of Applied Biologicao Chemistry, The University of Tokyo

• Nagahama Kazuhiro

  Department Of Applied Microbial Technology The Kumanoto Institute Of Technology

• ITO KENSUKE

  Research and Technology Institute, Snow Brand Co. Ltd.,

• YOSHIKAWA MIEKO

  Department of Applied Biological Chemistry

• KUWAHARADA HIROYUKI

  Technical Research Institute, Snow Brand Milk Products Co. Ltd.,

• ITO KENSUKE

  Technical Research Institute, Snow Brand Milk Products Co. Ltd.,

• NAKAJIMA ICHIRO

  Technical Research Institute, Snow Brand Milk Products Co. Ltd.,

• YOSHIKAWA Masaaki

  Graduate School of Agriculture, Kyoto University

• Yamakawa Takashi

  Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

• Ito K

  Research And Technology Institute Snow Brand Co. Ltd.

• Nakamura Kozo

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

• Miyawaki O

  Univ. Tokyo Tokyo Jpn

• Miyawaki Osato

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Yoshikawa Masaaki

  Kyoto Univ. Kyoto Jpn

• Kuwaharada Hiroyuki

  Technical Research Institute Snow Brand Milk Products Co. Ltd. :the University Of Tokyo

• Nakamura Kahoru

  Department Of Nutrition Tokyo University Of Agriculture

• Kodama Tohru

  (present Adress)faculty Of Textile Science And Technology Shinshu University

• Yoshikawa M

  Graduate School Of Agriculture Kyoto University

• Nakamura Kozo

  Department Of Agricultural Chemistry The University Of Tokyo

• Yamakawa Takashi

  Department Of Agricultural Chemistry University Of Tokyo

• Yamakawa Takashi

  Department Of Biotechnology:the University Of Tokyo

• Nakajima Ichiro

  Technical Research Institute Snow Brand Milk Products Co. Ltd. :the University Of Tokyo

• Nakajima Ichiro

  Technical Research Institute Snow Brand Milk Products Co. Ltd.

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