Miyawaki Osato | Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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概要
- MIYAWAKI Osatoの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyoの論文著者
関連著者
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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中村 薫
京大 化研
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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中村 厚三
Univ. Tokyo Tokyo Jpn
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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TSUJIKAWA HIROO
Department of Chemical Engineering, University of Tokyo
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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ITO KENSUKE
Research and Technology Institute, Snow Brand Co. Ltd.,
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Ito K
Research And Technology Institute Snow Brand Co. Ltd.
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Miyawaki Osato
Department Of Applied Biological Chemistry The University Of Tokyo
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Ohnishi Shigehiko
Fermentation And Food Research Institute Kagawa Prefectural Industrial Technology Center
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Pongsawatmanit Rungnaphar
Department Of Agricultural Chemistry The University Of Tokyo
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URAGUCHI Yuzo
Department of Chemical Engineering, University of Tokyo
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Liu Ling
Department of Cardiology, Pulmonology, and Nephrology, Yamagata University School of Medicine
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Park K‐h
Chosun Univ. Kwangju Kor
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Yoon Seung-heon
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Fujii T
Kyoto Univ. Kyoto
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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Toda Kiyoshi
Department of Applied Chemistry and Biotechnology, Niigata Institute of Technology
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Park K‐h
Seoul National Univ. Seoul Kor
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Liu Ling
Department Of Applied Biological Chemistry The University Of Tokyo
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Toda K
Univ. Tokyo Tokyo Jpn
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Toda K
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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Toda Kiyoshi
Department Of Applied Chemistry And Biotechnology Niigata Institute Of Technology
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Toda K
Faculty Of Engineering Niigata Institute Of Technology
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Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Saito Akiko
Biotechnology Center Toyama Prefecture
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Saito Akiko
Department Of Applied Biological Chemistry The University Of Tokyo
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Fujii Takeshi
National Institute for Agro-Environmental Sciences
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SHIMIYA Yoko
Department of Food and Health Sciences, Jissen Women's University
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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Park K‐h
Seoul National Univ. Suwon Kor
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Tayama Kenji
Nakano Biochemical Research Institute Nakano Vinegar Co. Ltd.
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Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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ISHIKAWA Eisuke
Department of Applied Biological Chemistry, The University of Tokyo
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YOSHIKAWA MIEKO
Department of Applied Biological Chemistry
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ITO KENSUKE
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Hayakawa Koichi
Odawara Research Center Nippon Soda Co. Ltd.
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Abe T
Niigata Univ. Niigata Jpn
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Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
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Toda Kiyoshi
Faculty Of Engineering Niigata Institute Of Technology
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Miyawaki Osato
Department Of Food Science Ishikawa Prefectural University
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ABE Toru
Department of Agricultural Chemistry, The University of Tokyo
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OHNISHI Shigehiko
Fermentation and Food Research Institute, Kagawa Prefectural Industrial Technology Center
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HAYAKAWA Kiro
Research Institute, Kagome Co. Ltd.
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry The University Of Tokyo
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Bae Seoung-kwon
Department Of Applied Biological Chemistry University Of Tokyo
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FURUSE HISAMOTO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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ASAKURA TOMOKO
Department of Applied Biological Chemistry, University of Tokyo
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Kong Jai-yul
Department Of Biotechnology And Bioengineering Pukyong National University
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Kuwaharada Hiroyuki
Technical Research Institute Snow Brand Milk Products Co. Ltd. :the University Of Tokyo
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Asakura T
Department Of Applied Biological Chemistry University Of Tokyo
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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SATO Yukinori
Laboratory of Food Science and Technology, Kochi Women's University
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Furuse H
Univ. Tokyo Tokyo Jpn
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Furuse Hisamoto
Institute Of Applied Microbiology University Of Tokyo
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Sato Yukinori
Laboratory Of Food Science And Technology Kochi Women's University
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熊谷 仁
共立女子大学家政学部
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Tatsuno Michiko
Department of Food Science, Ishikawa Prefectural University
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Tatsuno Michiko
Department Of Food Science Ishikawa Prefectural University
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Amari T
Chiba Univ. Chiba Jpn
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Lin Shu-Su
Department of Applied Biological Chemistry, The University of Tokyo
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MIYAWAKI Osato
Department of Applied Biological Chemistry, The University of Tokyo
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MIYAWAKI Osato
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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KONG Jai-Yul
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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ITO Osamu
Department of Neurosurgery, Shi-Koga Hospital
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YAMAKAWA Takashi
Department of Global Agricultural Sciences, The University of Tokyo
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Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KODAMA TOHRU
(Present address)Faculty of Textile Science and Technology, Shinshu University
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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Matsuo Takeshi
Department of Internal Medicine, Miyazaki Social Insurance Hospital
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IKEDA Shinya
Department of Physics, Ehime University
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Lin S‐s
Univ. Tokyo Tokyo Jpn
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LIN Shu-Su
Department of Applied Biologicao Chemistry, The University of Tokyo
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WATANABE Manabu
Department of Pediatric Cardiovascular Surgery, The Heart Institute of Japan, Tokyo Women's Medical
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Ikeda Shinya
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Ikeda Shinya
Department Of Applied Biological Chemistry The University Of Tokyo
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Fujii Tomoyuki
Niigata Univ. Pharmacy And Applied Life Sci. Niigata
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TORII Akihito
Department of Gastroenterological Surgery, Aichi Cancer Center Hospital
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BAE SEOUNG-KWON
Department of Applied Biological Chemistry, University of Tokyo
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SHIINOKI YASUHIKO
Research and Technology Institute, Snow Brand Co. Ltd.,
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KUWAHARADA HIROYUKI
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
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NAKAJIMA ICHIRO
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
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NAKAYA Hideki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Science, T
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Nakaya Hideki
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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NAKAMURA Keiko
Faculty of Pharmaceutical Science, Mukogawa Women's University
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Yamakawa Takashi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Shu-su Lin
Department Of Applied Biological Chemistry The University Of Tokyo
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Fujii Tomoyuki
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Matsuo T
Department Of Biochemical Science And Technology Kagoshima University
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Shimiya Yoko
Department Of Food And Health Science Jissen Women's University
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Shimiya Yoko
Department Of Food And Health Sciences Jissen Women's University
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Torii Akihito
Department Of Gastroenterological Surgery Aichi Cancer Center Hospital
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Torii Akihito
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo:laboratory Of Pa
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Miyawaki Osato
Ishikawa Prefectural Univ. Ishikawa Jpn
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kuwaharada Hiroyuki
Department of Agricultural Chemistry, The University of Tokyo
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Saeki Yukihiro
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Kumagai Hitoshi
Department Of Domestic Science Kyoritsu Women's University
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Matsuo Takeshi
Department Of Chemical Engineering Faculty Of Engineering Graduate School Kyushu University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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ASAKURA TOMOKO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Bae S‐k
Department Of Biotechnology And Bioengineering Pukyong National University
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Saeki Yukihiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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YABE ISAMU
Institute of Molecular and Cellular Biosciences, University of Tokyo
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AMARI TAKESHI
Department of Information and Image Sciences, Faculty of Engineering, Chiba University
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HAN Sockchong
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Watanabe Manabu
Department Of Cardiovascular Surgery Heart Institute Of Japan Tokyo Women's Medical University
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PONGSAWATMANIT Rungnaphar
Department of Product Development, Faculty of Agro-Industry, Kasetsart University
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ANDO Hiroko
Department of Biological and Environmental Engineering, Graduate School of Agricultural and Life Sci
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FUKUOKA Mika
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Han Sockchong
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo:procter & Ga
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Ando Hiroko
Department Of Biological And Environmental Engineering Graduate School Of Agricultural And Life Scie
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Fukuoka Mika
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Pradistsuwama Chidphong
Department Of Applied Biological Chemistry The University Of Tokyo
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Shiinoki Yasuhiko
Research And Technology Institute Snow Brand Co. Ltd.
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Pongsawatmanit R
Kasetsart Univ. Bangkok Tha
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Pongsawatmanit Rungnaphar
Department Of Product Development Faculty Of Agro-industry Kasetsart University
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Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kodama Tohru
(present Adress)faculty Of Textile Science And Technology Shinshu University
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PRADIPASENA Pasawadee
Department of Food Technology, Chulalongkorn University
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TATTIAKUL Jirarat
Department of Food Technology, Chulalongkorn University
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Yabe I
The Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yabe Isamu
Institute Of Applied Microbiology University Of Tokyo
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Tattiakul Jirarat
Department Of Food Technology Chulalongkorn University
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Pradipasena Pasawadee
Department Of Food Technology Chulalongkorn University
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Suzuki Toru
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Nakamura Kozo
Department Of Applied Biological Chemistry The University Of Tokyo
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Asakura Tomoko
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
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Yamakawa Takashi
Department Of Biotechnology:the University Of Tokyo
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Nakamura Keiko
Faculty Of Pharmaceutical Science Mukogawa Women's University
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Nakamura Keiko
Faculty Of Human Development And Culture Fukushima University
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Nakajima Ichiro
Technical Research Institute Snow Brand Milk Products Co. Ltd. :the University Of Tokyo
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Nakajima Ichiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Pongsawanit Rungnaphar
Department of Applied Biological Chemistry, The University of Tokyo
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Pongsawanit Rungnaphar
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
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DEJMEK Petr
Department of Applied Biological Chemistry, The University of Tokyo
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THEPRUGSA Prapasri
Department of Food Technology, Chulalongkorn University
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Dejmek Petr
Department Of Applied Biological Chemistry The University Of Tokyo
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Ito Osamu
Department Of Agricultural Chemistry University Of Tokyo:(present Address)department Of Soil Microbi
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Ito Osamu
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Ito Osamu
Department Of Agricultural Chemistry University Of Tokyo
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Theprugsa Prapasri
Department Of Food Technology Chulalongkorn University
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Miyawaki Osato
Department of Food Science, Ishikawa Prefectural University
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Nakamura Kozo
Department of Applied Biological Chemistry, The University of Tokyo
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Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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LIU Ling
Food Engineering Department, Zhengzhou Institute of Light Industry
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IIBUCHI Sadaaki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SATO Yukinori
Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima
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MIYAWAKI OSATO
Department of Chemical Engineering, University of Tokyo
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MIYAWAKI OSATO
Department of Agricultural Chemistry, University of Tokyo
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Nagamoto Hidetoshi
Department of Chemical Engineering, Faculty of Engineering, The University of Tokyo
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MISHIMA SAICHIRO
Department of Chemical Engineering, University of Tokyo
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URAGUGHI YUZO
Department of Chemical Engineering, University of Tokyo
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Amari Takeshi
Department of Applied Biological Chemistry, University of Tokyo
著作論文
- Analysis of Intermolecular Interaction among Pectin Molecules in Aqueous Sugar Solutions
- Continuous Production of L-Alanine with NADH Regeneration by a Nanofiltration Membrane Reactor
- Analysis of Ice Structure Formed in Frozen Agar Gel
- Dielectric Relaxation of Aqueous Solution with Low-molecular-weight Nonelectrolytes and Its Relationship with Solution Structure
- Water Permeability of Plasma Membranes of Cultured Rice, Grape, and CH27 Cells Measured Dielectrically
- Freezing Injury of Cultured Rice Cells Analyzed by dielectric Measurement
- Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters
- Application of Shielded Hot-Wire Viscosity Sensor to Monitoring Cultivations of Xanthomonas campestris and Nicotiana tabacum BY-2
- Effects of Substrate Solubility in Interesterification with Triolein by Immobilized Lipase in Supercritical Carbon Dioxide
- Transesterification between Triolein and Ethylbehenate by Immobilized Lipase in Supercritical Carbon Dioxide
- Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
- Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
- Shielded Hot-wire Viscosity Sensor On-line for a Flowing System Using a Shield of High Thermal Conductivity
- Freezing and Ice Structure Formed in Protein Gels
- Theoretical Model for Freezing of Food Gels with Temperature-depending Fraction of Frozen Water(Food & Nutrition)
- Continuous Production of L-Carnitine with NADH Regeneration by a Nanofiltration Membrane Reactor with Coimmobilized L-Carnitine Dehydrogenase and Glucose Dehydrogenase
- Freezing Injury and Rheological Properties of Agricultural Products
- Prevention of Initial Supercooling in Progressive Freeze-concentration
- Effect of Freezing on Electrical and Rheological Properties of Food Materials
- Progressive Freeze-Concentration of Tomato Juice
- Thermodynamic analysis of alcohol effect on thermal stability of proteins(BIOCHEMICAL ENGINEERING)
- A Modified Model for Non-Newtonian Viscosity behavior of Aureobasidium pullulans Culture Fluid
- Characteristic Behavior of Viscosity and Viscoelasticity of Aureobasidium pullulans Culture Fluid
- Intrinsic Thermal Conductivity of Gelatin Estimated Independently of Heat Conduction Models(Food & Nutrition)
- Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems
- PFG-NMR Study for Evaluating Freezing Damage to Onion Tissue
- Ice Structure Size in Frozen Agar Gels Analyzed by Mercury Porosimetry
- Temperature Dependence of Fraction of Frozen Water in Solutions of Glucose and its Oligomers, Dextrans, and Potato Starch
- Measurement of the Thermal Conductivity of Unfrozen and Frozen Food Materials by a Steady State Method with Coaxial Dual-cylinder Apparatus
- Relationship between Proton NMR Relaxation Time and Viscosity of Saccharide Solutions
- Analysis and Control of Ice Crystal Structure in Frozen Food and Their Application to Food Processing
- Measurement of Temperature-dependent Ice Fraction in Frozen Foods
- Osmotic Dehydrofreezing for Protection of Rheological Properties of Agricultural Products from Freezing-Injury
- Mathematical Analysis of the Effective Thermal Conductivity of Food Materials in the Frozen State
- Lipase-Catalyzed Butanolysis of Triolein in Ionic Liquid and Selective Extraction of Product Using Supercritical Carbon Dioxide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Progressive Freeze-Concentration of Model Liquid Food
- Relationship between the Electrical and Rheological Properties of Potato Tuber Tissue after Various Forms of Processing(Food & Nutrition Science)
- Measurement of limiting Partition Coefficient in Progressive Freeze-Concentration
- Analysis of Apparent Viscosity of Aqueous Macromolecule Solutions Containing Sucrose
- The "Intrinsic" Thermal Conductivity of Some Wet Proteins in Relation to Their Average Hydrophobicity: Analyses on Gels of Egg-albumin, Wheat Gluten and Milk Casein
- Analysis and Prediction of the Effective Thermal Conductivities of Meats
- Theoretical study of continuous nad recycling by conjugated enzymes immobilized in ultrafiltration hollow fiber.
- DIRECT MEASURING METHOD OF CONCENTRATION SPECTRA BY ELECTRIC CONDUCTIVITY
- TURBULENT MIXING IN MULTI-NOZZLE INJECTION TUBULAR MIXER
- ON THE ERROR DUE TO PROBE SCALE IN MEASUREMENT OF CONCENTRATION FLUCTUATION IN WATER SYSTEM
- CHEMICAL REACTIONS UNDER INCOMPLETE MIXING
- Dynamic ATP Recycling for Continuous NADP Production