OHNISHI Shigehiko | Fermentation and Food Research Institute, Kagawa Prefectural Industrial Technology Center
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概要
- OHNISHI Shigehikoの詳細を見る
- 同名の論文著者
- Fermentation and Food Research Institute, Kagawa Prefectural Industrial Technology Centerの論文著者
関連著者
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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OHNISHI Shigehiko
Fermentation and Food Research Institute, Kagawa Prefectural Industrial Technology Center
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Ohnishi Shigehiko
Fermentation And Food Research Institute Kagawa Prefectural Industrial Technology Center
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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SHIMIYA Yoko
Department of Food and Health Sciences, Jissen Women's University
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Fujii Tomoyuki
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Shimiya Yoko
Department Of Food And Health Science Jissen Women's University
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
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Miyawaki Osato
Department Of Applied Biological Chemistry The University Of Tokyo
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Kumagai Hitoshi
Department Of Domestic Science Kyoritsu Women's University
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
著作論文
- Freezing Injury and Rheological Properties of Agricultural Products
- Effect of Freezing on Electrical and Rheological Properties of Food Materials