Shimiya Yoko | Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
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概要
- SHIMIYA Yokoの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food Anの論文著者
関連著者
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
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SHIMIYA Yoko
Department of Food and Health Sciences, Jissen Women's University
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Shimada Atsuko
Department of Biological Sciences, University of Tokyo
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Shimada A
Ochanomizu Univ. Tokyo Jpn
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SASAKI Keiko
Department of Earth Resources Engineering, Faculty of Engineering, Kyushu University
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Sasaki Keiko
Department Of Earth Resources Engineering Kyushu University
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Fujii Tomoyuki
Niigata Univ. Pharmacy And Applied Life Sci. Niigata
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Shimada A
Department Of Food And Nutrition Ochanomizu University
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Shimada A
Osaka Univ. Osaka Jpn
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Sasaki K
Department Of Food And Nutrition Ochanomizu University
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Shimiya Y
Ochanomizu Univ. Tokyo Jpn
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Shimiya Yoko
Department Of Food And Health Science Jissen Women's University
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Shimiya Yoko
Department Of Food And Nutrition Ochanomizu University
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Food And
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Shimiya Yoko
Department Of Food And Health Sciences Jissen Women's University
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Miyawaki Osato
Ishikawa Prefectural Univ. Ishikawa Jpn
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Yano T
Univ. Tokyo Tokyo Jpn
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Yano Toshimasa
Department Of Agricultural Chemistry The University Of Tokyo
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Hatae K
Ochanomizu Univ. Tokyo Jpn
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OHNISHI Shigehiko
Fermentation and Food Research Institute, Kagawa Prefectural Industrial Technology Center
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Kumagai Hitoshi
Department Of Domestic Science Kyoritsu Women's University
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Hatae Keiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Shimada Atsuko
Department Of Biological Science Graduate School Of Science University Of Tokyo
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Ohnishi Shigehiko
Fermentation And Food Research Institute Kagawa Prefectural Industrial Technology Center
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Food And
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Sasaki Keiko
Department Of Earth Resources Engineering Faculty Of Engineering Kyushu University
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SHIMIYA Yoko
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Analysis of Ice Structure Formed in Frozen Agar Gel
- Effect of Freezing on Electrical and Rheological Properties of Food Materials
- Expantion of a Spherical Hole in Elastic Food Materials with Surface Tension(Food & Nutrition)
- Surface Tension of Baked Food Batter Measured by the Maximum Bubble Pressure Method(Food & Nutrition)
- Rates of Shrinkage and Growth of Air Bubbles Entrained in Wheat Flour Dough(Food & Nutrition)
- Increase in Air Accompanying Flour Particles due to Flour Treatments(Food & Nutrition)
- Measurements of Accompanying Air, Specific Surface Area and Micropore Volume of Some Flour Particles(Food & Nutrition)
- Diffusion-controlled Shrinkage and Growth of an Air Bubble Entrained in Water and in Wheat Flour Particles