Shimiya Yoko | Department Of Food And Nutrition Ochanomizu University

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概要

• SHIMIYA Yokoの詳細を見る
• 同名の論文著者
• Department Of Food And Nutrition Ochanomizu Universityの論文著者

関連著者

• Shimada Atsuko

  Department of Biological Sciences, University of Tokyo

• Shimada A

  Ochanomizu Univ. Tokyo Jpn

• SASAKI Keiko

  Department of Earth Resources Engineering, Faculty of Engineering, Kyushu University

• Sasaki Keiko

  Department Of Earth Resources Engineering Kyushu University

• SHIMIYA Yoko

  Department of Food and Health Sciences, Jissen Women's University

• Shimada A

  Department Of Food And Nutrition Ochanomizu University

• Shimada A

  Osaka Univ. Osaka Jpn

• Sasaki K

  Department Of Food And Nutrition Ochanomizu University

• Shimiya Yoko

  Department Of Food And Nutrition Ochanomizu University

• Shimiya Yoko

  Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An

• Hatae K

  Ochanomizu Univ. Tokyo Jpn

• Hatae Keiko

  Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University

• Shimada Atsuko

  Department Of Biological Science Graduate School Of Science University Of Tokyo

• Sasaki Keiko

  Department Of Earth Resources Engineering Faculty Of Engineering Kyushu University

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著作論文

• Surface Tension of Baked Food Batter Measured by the Maximum Bubble Pressure Method(Food & Nutrition)

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