SHIMIYA Yoko | Department of Food and Health Sciences, Jissen Women's University

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関連著者

SHIMIYA Yoko
Department of Food and Health Sciences, Jissen Women's University
Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
YANO Toshimasa
Department of Bioengineering, Yokohama National University
MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
Shimada Atsuko
Department of Biological Sciences, University of Tokyo
Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
Shimada A
Ochanomizu Univ. Tokyo Jpn
SASAKI Keiko
Department of Earth Resources Engineering, Faculty of Engineering, Kyushu University
Sasaki Keiko
Department Of Earth Resources Engineering Kyushu University
Fujii Tomoyuki
Niigata Univ. Pharmacy And Applied Life Sci. Niigata
Shimada A
Department Of Food And Nutrition Ochanomizu University
Shimada A
Osaka Univ. Osaka Jpn
Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
Sasaki K
Department Of Food And Nutrition Ochanomizu University
Shimiya Yoko
Department Of Food And Health Science Jissen Women's University
Shimiya Yoko
Department Of Food And Nutrition Ochanomizu University
Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Food And
Shimiya Yoko
Department Of Food And Health Sciences Jissen Women's University
Miyawaki Osato
Ishikawa Prefectural Univ. Ishikawa Jpn
Hatae K
Ochanomizu Univ. Tokyo Jpn
OHNISHI Shigehiko
Fermentation and Food Research Institute, Kagawa Prefectural Industrial Technology Center
Kumagai Hitoshi
Department Of Domestic Science Kyoritsu Women's University
Hatae Keiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
Shimada Atsuko
Department Of Biological Science Graduate School Of Science University Of Tokyo
Ohnishi Shigehiko
Fermentation And Food Research Institute Kagawa Prefectural Industrial Technology Center
Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Food And
Sasaki Keiko
Department Of Earth Resources Engineering Faculty Of Engineering Kyushu University

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