Yano Toshimasa | Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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概要
- YANO Toshimasaの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyoの論文著者
関連著者
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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熊谷 仁
共立女子大学家政学部
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Fujii T
Kyoto Univ. Kyoto
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Yano T
Univ. Tokyo Tokyo Jpn
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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TORIKATA Yasuo
Department of Agricultural Chemistry, The University of Tokyo
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Torikata Yasuo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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Kumagai Hitomi
Department Of Chemistry And Life Science Nihon University
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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Kumagai Hitom
Nihon Univ. Tokyo Jpn
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Kumagai Hitomi
Nihon University
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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Kong Jai-yul
Department Of Biotechnology And Bioengineering Pukyong National University
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KONG Jai-Yul
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Fujii Takeshi
National Institute for Agro-Environmental Sciences
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SHIMIYA Yoko
Department of Food and Health Sciences, Jissen Women's University
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Nishiyama Chiharu
Department Of Agricultural Chemistry The University Of Tokyo
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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MIZUNO Akinori
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Inukai Tetsuo
Department of Agricultural Chemistry, The University of Tokyo
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Inukai T
The Institute Of Industrial Science The University Of Tokyo
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Abe T
Niigata Univ. Niigata Jpn
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Kato M
Department Of Agricultural Chemistry The University Of Tokyo
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Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Nakamura K
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Biologica
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Mizuno Akinori
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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ABE Toru
Department of Agricultural Chemistry, The University of Tokyo
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KATO Motonobu
Department of Molecular and Cell Genetics, School of Life Sciences Tottori University
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Kato Motonobu
Department Of Molecular And Cell Genetics School Of Life Sciences Tottori University
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Miyawaki Osato
Department Of Agricultural Chemistry The University Of Tokyo
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Inukai Tetsuo
Department Of Agricultural Chemistry The University Of Tokyo
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Bae S‐k
Department Of Biotechnology And Bioengineering Pukyong National University
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Bae Seoung-kwon
Department Of Applied Biological Chemistry University Of Tokyo
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MIZOBUCHI TAKAHIRO
Department of Agricultural Chemistry, The University of Tokyo
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Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Department Of Cardiology Sakakibara Heart Institute
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Mizobuchi Takahiro
Department Of Agricultural Chemistry The University Of Tokyo : (present Address)yakult Institute For
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Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
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Nishiyama Makoto
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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MIYAWAKI Osato
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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IIBUCHI Sadaaki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kato Motonobu
Department of Chemistry, Gunma University
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Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
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KONG In-Soo
Department of Biotechnology, Pukyong National University
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SUGIYAMA Kuniko
Kanto Gakuin Womens Junior College
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Song Chang-moon
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Miwon Foods Co. Ltd.
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Kim Min-young
Department Of Pharmaceutical Engineering Sangji University
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Kim Min-young
Department Of Refrigeration Engineering Yosu National Fisheries University
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Kong In-soo
Department Of Biotechnology & Bioengineering National Fisheries University Of Pusan
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Kim J‐d
National Fisheries Univ. Pusan Pusan Kor
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TORII Akihito
Department of Gastroenterological Surgery, Aichi Cancer Center Hospital
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Kim Min-young
Department Of Materials Science And Engineering Hongik University
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BAE SEOUNG-KWON
Department of Applied Biological Chemistry, University of Tokyo
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ITO KENSUKE
Research and Technology Institute, Snow Brand Co. Ltd.,
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YOSHIKAWA MIEKO
Department of Applied Biological Chemistry
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ITO KENSUKE
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
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NAGAI TADASHI
Technical Development Department, Suntory Ltd.
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Iwase Misaki
Department of Agricultural Chemistry, The University of Tokyo
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LEE Byeong-Heon
Department of Agricultural Chemistry, The University of Tokyo
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Ito K
Research And Technology Institute Snow Brand Co. Ltd.
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Chu Chia-hong
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Morita Shiro
Department Of Agricultural Chemistry The University Of Tokyo
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Shimiya Y
Ochanomizu Univ. Tokyo Jpn
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Food And
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Torii Akihito
Department Of Gastroenterological Surgery Aichi Cancer Center Hospital
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Torii Akihito
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo:laboratory Of Pa
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Yano Toshimasa
Department Of Agriculture Chemistry Faculty Of Agriculture University Of Tokyo
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Yano Toshimasa
Department Of Agricultural Chemistry The University Of Tokyo
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Ishihara Junko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Sakiyama T
Japan Marine Sci. And Technol. Center Kanagawa Jpn
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Sakiyama T
Department Of Agricultural Chemistry The University Of Tokyo
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Sakiyama Takaharu
Department Of Agricultural Chemistry The University Of Tokyo
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Kuwaharada Hiroyuki
Department of Agricultural Chemistry, The University of Tokyo
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Saeki Yukihiro
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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NAGAI Tadashi
Research Center, Suntory Ltd.
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YOSHIMURA Harutoshi
Department of Agricultural Chemistry, The University of Tokyo
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Torikata Y
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)rheon Automatic Machine
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Yoshimura Harutoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Lee Byeong-heon
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)miwon Co. Ltd.
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KONG Jai-Yul
Department of Biotechnology and Bioengineering, Pukyong National University
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KIM Jong-Deog
Department of Biological Engineering, Yosu National Fisheries University
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Iwase Misaki
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
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Saeki Yukihiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Yano Toshimasa
Department Of Agricultural Chemistry The University Of Tokyo:department Of Bioengineering Faculty Of
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CHI Young
Department of Agricultural Chemistry, The University of Tokyo
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HAN Sockchong
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kuwaharada Hiroyuki
Technical Research Institute Snow Brand Milk Products Co. Ltd. :the University Of Tokyo
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Torikata Y
Univ. Tokyo Tokyo Jpn
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Han Sockchong
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo:procter & Ga
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Shigyo Tatsuro
Department Of Agricultural Chemistry The University Of Tokyo
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Pongsawatmanit R
Kasetsart Univ. Bangkok Tha
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Pongsawatmanit Rungnaphar
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Food And
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TORITAKA Yasuo
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Yano Toshimasa
Department Of Material Science And Chemical Engineering Yokohama National University
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Chi Young
Department Of Agricultural Chemistry The University Of Tokyo
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Toritaka Yasuo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Suzuki Toru
Department Of Food Technology And Engineering Tokyo University Of Fisheries
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Mizobuchi Takahiro
Department Of Agricultural Chemistry The University Of Tokyo : (present Address)yakult Institute For
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Mizobuchi Takahiro
Department Of Agricultural Chemistry The University Of Tokyo : (present Address)yakult Institute For
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SAKIYAMA Takaharu
Department of Agricultural Chemistry, The University of Tokyo
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CHIANG Wen-Chang
Department of Agricultural Chemistry, The University of Tokyo
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SHIMIYA Yoko
Department of Agricultural Chemistry, The University of Tokyo
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KUMAGAI Hitomi
Department of Agricultural Chemistry, The University of Tokyo
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IIBUCHI Sadaaki
Department of Agricultural Chemistry, The University of Tokyo
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NAKAMURA KOZO
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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MIYAWAKI OSATO
Department of Agricultural Chemistry, University of Tokyo
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LEE Byeong-Heon
Present address: Miwon Co., Ltd.
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SUGIYAMA Kuniko
Kanto Gakuin Women's Junior College
著作論文
- Diffusion-Controlled Change in Bubbles Impregnated in Viscous Solutions
- Analysis of Water Sorption Isotherms of Superabsorbent Polymers by Solution Thermodynamics
- Application of Solution Thermodynamics to the Water Sorption Isotherms of Food Materials
- Critical Radius and Time Course of Expansion of an Isolated Bubble in Wheat Flour Dough under Temperature Rise(Food & Nutrition)
- Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
- Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
- X-Ray Study of Calcium Phosphates Formed in the Presence of Citrate
- Concentration Dependence of Mechanical Properties of Gelatin near the Sol-Gel Transition Point
- Concentration Dependence of Mechanical Properties of Polyacrylamide near the Sol-Gel Transition Point
- Shielded Hot-wire Viscosity Sensor On-line for a Flowing System Using a Shield of High Thermal Conductivity
- Effects of pH on the in Vitro Sorption of Mutagens to Dietary Fibers
- Freezing and Ice Structure Formed in Protein Gels
- Inhibitory Activity of Alginates against the Formation of Calcium Phosphate
- Adsorption of Mutagens in Distilled Water by Dietary Fibers(Food & Nutrition)
- Theoretical Model for Freezing of Food Gels with Temperature-depending Fraction of Frozen Water(Food & Nutrition)
- Estimation of the Stability of Foam Containing Hydrophobic Particles by Parameters in the Capillary Model(Food & Nutrition)
- Estimation of Foam Stability by Parameters in the Capillary Model(Food & Nutrition)
- Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model(Food & Nutrition)
- Rate Analysis of Freeze Drying of a Model System by a Uniformly Retreating Ice Front Model(Food & Nutrition)
- Prediction of Effective Thermal Diffusivity of Fish and Meats
- Protein Coagulation through Reversible and Irreversible Bindings of Calcium(Food & Nutrition)
- Effects of Coagulation Condition on Consolidation of Soybean Protein Coagulate (Food & Nutrition)
- Enzymatic Interesterification in Supercritical Carbon Dioxide(Food & Nutrition)
- Fractal Surface Structure of Food Materials Recognized by Different Molecules(Food & Nutrition)
- pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Effects of Air and Water Contents on the Effective Thermal Conductivity of Air-impregnated Gels(Food & Nutrition)
- Intrinsic Thermal Conductivity of Gelatin Estimated Independently of Heat Conduction Models(Food & Nutrition)
- Expantion of a Spherical Hole in Elastic Food Materials with Surface Tension(Food & Nutrition)
- Fractal Nature of Food Materials
- Rates of Shrinkage and Growth of Air Bubbles Entrained in Wheat Flour Dough(Food & Nutrition)
- TEMPERATURE DEPENDENCE OF THE EFFECTIVE THERMAL CONDUCTIVITY OF FOOD GELS IMPREGNATED WITH AIR BUBBLES
- Stability and Phase-Plane Analyses of Continuous Phenol Biodegradation : A Simple Case
- Ice Structure Size in Frozen Agar Gels Analyzed by Mercury Porosimetry
- Measurement of the Thermal Conductivity of Unfrozen and Frozen Food Materials by a Steady State Method with Coaxial Dual-cylinder Apparatus
- Increase in Air Accompanying Flour Particles due to Flour Treatments(Food & Nutrition)
- Consolidation of Soybean Protein Coagulate(Food & Nutrition)
- Measurements of Accompanying Air, Specific Surface Area and Micropore Volume of Some Flour Particles(Food & Nutrition)
- Stability and Phase-Plane Analyses of Continuous Yeast Culture on Ammonium Hydroxide : A Complicated Case
- Fractal Structure Analysis of Some Food Materials(Food & Nutrition)
- Flour Treatment to Improve the Quality of Extrusion-cooked Rice-flour Products
- The "Intrinsic" Thermal Conductivity of Some Wet Proteins in Relation to Their Average Hydrophobicity: Analyses on Gels of Egg-albumin, Wheat Gluten and Milk Casein
- Analysis and Prediction of the Effective Thermal Conductivities of Meats
- Reverse Enrichment in a Multi-stage Bubble Separator
- Diffusion-controlled Shrinkage and Growth of an Air Bubble Entrained in Water and in Wheat Flour Particles
- Theoretical study of continuous nad recycling by conjugated enzymes immobilized in ultrafiltration hollow fiber.
- Characterization of Cation Exchange Resins as to Separation of Glucose and Fructose Using the Moment Analysis Technique
- Dynamic ATP Recycling for Continuous NADP Production