Estimation of the Stability of Foam Containing Hydrophobic Particles by Parameters in the Capillary Model(Food & Nutrition)
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概要
- 論文の詳細を見る
The effect of hydrophobic particles on foam stability was quantitatively evaluated by the parameters in the capillary model. Polystyrene particles were dispersed into an ovalbumin solution, foam then being produced by introducing air into the ovalbumin solution with polystyrene particles (OSP) through a spinneret. The electric conductivity at selected positions in the foam and the drained liquid height below the foam were measured at constant intervals, the measured electric conductivity being converted to the OSP volume fraction in the foam. The capillary model described the OSP leakage rate from the foam and OSP volume fraction in the foam. As the particle concentration increased, the ratio of the OSP volume fraction in the foam to the volume fraction of the Plateau border, and time constant for drainage, T increased. This result indicates that the hydrophobic particles used stabilized the foam.
- 社団法人日本農芸化学会の論文
- 1991-07-23
著者
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato M
Department Of Agricultural Chemistry The University Of Tokyo
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Yano T
Univ. Tokyo Tokyo Jpn
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KATO Motonobu
Department of Molecular and Cell Genetics, School of Life Sciences Tottori University
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Kato Motonobu
Department Of Molecular And Cell Genetics School Of Life Sciences Tottori University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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TORIKATA Yasuo
Department of Agricultural Chemistry, The University of Tokyo
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YOSHIMURA Harutoshi
Department of Agricultural Chemistry, The University of Tokyo
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Torikata Yasuo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yoshimura Harutoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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熊谷 仁
共立女子大学家政学部
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Kato Motonobu
Department of Chemistry, Gunma University
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