Physicochemical Study of Calcium-binding Properties of Chemical Substances as Inhibitors against Calcium Phosphate Insolubilization
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概要
- 論文の詳細を見る
Calcium-binding properties of some chemical substances known as inhibitors against calcium phosphate insolubilization were investigated using a calcium-ion-selective electrode. First, the calcium binding properties of citrate, a well-known inhibitor, were evaluated by both the formation constant K_f and two parameters N and K in the Langmuir equation. It was confirmed that the parameters N and K were superior to the formation constant K_f to describe the calcium-binding property. Second, the calcium-binding properties of several inhibitors such as poly-L-aspartate, poly-L-glutamate, and alginates were analyzed by the Langmuir equation. They were well-described by the Langmuir equation. The tested inhibitors were classified into two groups : inhibitors of which parameters were independent of their concentrations (Group 1) and those whose parameters were dependent on their concentrations (Group 2). The values of the affinity parameter K for the Group 1 inhibitors were larger than those for the Group 2 inhibitors.
- 社団法人日本農芸化学会の論文
- 1994-12-23
著者
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Yamamoto K
Kyushu Univ. Fukuoka
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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Suzaki Atsuko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Suzaki Atsuko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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熊谷 仁
共立女子大学家政学部
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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