Isolation and Cultivation of a Novel Ice Nucleation-active Strain of Xanthomonas campestris

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1993-06-23

著者

• ARAI Soichi

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• WATANABE Jun

  Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine

• Arai S

  Tokyo Univ. Agriculture Tokyo Jpn

• Arai S

  Department Of Applied Biological Chemistry The University Of Tokyo

• Arai Soichi

  Department Of Applied Biological Chemistry The University Of Tokyo

• Arai Soichi

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• Arai Soichi

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The

• Arai Soichi

  Department Of Agricultural Chemistry The University Of Tokyo

• WATANABE Michiko

  Food Science Laboratory, Faculty of Education, Tokyo Gakugei University

• Watanabe M

  Faculty Of Agriculture Tokyo University Of Agriculture And Technology

• Arai Soichi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Arai Soichi

  Department Of Nutrition Tokyo University Of Agriculture

• Watanabe M

  Department Of Health And Nutrition Takasaki University Of Health And Welfare

• Watanabe J

  Food Function Division National Food Research Institute

• Makino Takahiro

  Shizuoka Agricultural Experiment Station

• Honma Kazuo

  Research Institute of QP Corporation

• Kumeno Keiko

  Department of Food and Nutrition, Japan Women's University

• Watanabe M

  Tokyo Univ. Agriculture And Technology Tokyo Jpn

• Watanabe Jun

  Department Of Anatomy & Cell Science Kansai Medical University

• Kumeno Keiko

  Department Of Food And Nutrition Japan Women's University

• Honma Kazuo

  Department Of Food And Nutrition Japan Women's University

• Arai Soichi

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Makino Takahiro

  Department Of Food And Nutrition Japan Women's University

• Watanabe Michiko

  Food Science Laboratory Faculty Of Education Tokyo Gakugei University

• ARAI Soichi

  Department of Agricultural Chemicatry, The University of Tokyo

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