Arai S | Department Of Applied Biological Chemistry The University Of Tokyo
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概要
関連著者
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe K
Univ. Tokyo Tokyo Jpn
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Abe K
Univ Tokyo Tokyo Jpn
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Abe K
Faculty Of Pharmacy Musashino University
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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田辺 創一
広島大学大学院生物圏科学
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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田辺 創一
広島大学大学院生物圏科学研究科
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Watanabe Michiko
Faculty Of Economics Toyo University
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Kondo H
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Watabe Satoshi
Department of Agricultural Chemistry, The University of Tokyo
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Emori Yasufumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kumeno Keiko
Department of Food and Nutrition, Japan Women's University
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Kumeno Keiko
Department Of Food And Nutrition Japan Women's University
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Obata H
Department Of Biotechnology Faculty Of Engineering Kansai University
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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Ikezawa Zenro
横浜市立大学 医学研究科環境免疫病態皮膚科学
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Ikezawa Z
Yokohama City Univ. School Of Medicine Yokohama Jpn
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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MATSUMOTO Ichiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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EMORI Yasufumi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KONDO Hiroto
Department of Agricultural Chemistry, The University of Tokyo
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TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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MICHIGAMI Yasuyuki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Science, T
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Watanabe J
Food Function Division National Food Research Institute
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Tanabe Soichi
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Ishimoto M
National Agriculture Res. Center Ibaraki Jpn
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Kuroda M
Laboratory Of Irrigation And Water Utilization Engineering Faculty Of Agriculture Kyushu University
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Michigami Y
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Michigami Yasuyuki
Department Of Agricultural Chemistry The University Of Tokyo
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Koutaki Masahiro
Biotron Institute Kyushu University
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Matsumoto I
Univ. Tokyo Tokyo Jpn
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Makino Takahiro
Department Of Food And Nutrition Japan Women's University
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Obata Hitoshi
Faculty of Bioresources, Mie University
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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Kuroda M
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Sciences School Of Pharm
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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KURODA Masaharu
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KIYOSAKI Toshihiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Suzuki K
Univ. Tokyo Tokyo
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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ABE Makoto
Gakushuin Women's Junior College
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DOMOTO Chieko
Atomi Junior College
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Watanabe H
Univ. Tokyo Tokyo Jpn
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Yamamoto K
Kyushu Univ. Fukuoka
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OKADA Katsuhide
Faculty of Education, Yamagata University
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Arai Soichi
Faculty of Engineering, Kansai University
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kiyosaki Toshihiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Tanimoto Shin-ya
Department of Home Economics, Aoyama Gakuin Women's Junior College
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Suzuki Takashi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Arai Soichi
Faculty Of Education Tokyo Gakugei University
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Kimura H
Kagawa Nutrition University
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Makino Takahiro
Shizuoka Agricultural Experiment Station
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NAKAHAMA Nobuko
Department of Food and Nutrition, Japan Women's University
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Okada K
Faculty Of Education Yamagata University
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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ENJOH Masashi
Department of Applied Biological Chemistry, The University of Tokyo
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OGIWARA Hideko
Kagawa Nutrition University
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KIMURA Hiroko
Kagawa Nutrition University
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Suzaki Atsuko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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TANABE Soichi
Department of Agricultural Chemistry, The University of Tokyo
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Enjoh Masashi
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Kuroda Masaharu
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakahama N
Department Of Food And Nutrition Japan Women's University
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tanimoto Shin-ya
Department Of Home Economics Aoyama Gakuin Women's Junior College
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Abe Makoto
Gakushuin Women's Junior College
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Obata Hitoshi
Faculty Of Agriculture Mie University
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Okada Katsuhide
Faculty Of Education Art And Science Yamagata University
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzaki Atsuko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Faculty Of Applied Biological Sciences Tokyo University Of Agriculture
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SUZUKI Koichi
Department of Pediatrics, Hirosaki University School of Medicine
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Matsumura Masahiko
Department Of Hematology And Oncology Mie University Graduate School Of Medicine
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ABE Keiko
Division of Cardiovascular Surgery, Department of Surgery, Yokohama City Kowan Hospital
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Okubo Akira
Department of Applied Chemistry, The University of Tokyo
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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Hashimoto Kei
Department Of Food Science University Of Shizuoka
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Goto Masatoshi
Dep. Of Bioscience And Biotechnology Kyushu Univ.
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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FUJISAWA Isao
Department of Electronics, Faculty of Engineering, Tamagawa University
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Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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Arai Soichi
Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry T
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Maeda A
Univ. Tokyo Tokyo Jpn
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TAKEUCHI Yoshio
Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tsuyumu Shinji
Faculty of Agriculture, Shizuoka University
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SATAKE Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Matsumoto I
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tsuyumu Shinji
Faculty Of Agriculture Shizuoka University
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KAWASAKI Hiroshi
Department of Chemistry, Faculty of Science and Engineering, Saga University
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WATANABE Jun
Graduate School of Agriculture, Hokkaido University
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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KURODA Masaharu
Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry,
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ISHIMOTO Masao
National Agriculture Research Center
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SUZUKI Kazunori
Cooperated Graduate School, The University of Tsukuba
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KONDO Hiroto
Suntory Co., Ltd.
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KITAMURA Keisuke
National Agriculture Research Center
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Satake Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Satake Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Kawasaki H
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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OYAMA Kazunobu
Graduate School of Agriculture, Hokkaido University
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NAKAJIMA Tasuku
Division of Life Science, Graduate School of Agricultural Science, Tohoku University
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Abe Keiko
Research & Development Department, Nakano Vinegar Co., Ltd.
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Iwabuchi Kyoko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Hirata Aiko
The Institute of Applied Microbiology, The University of Tokyo
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Emori Yasufumi
Faculty of Science
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ABE Keiko
Faculty of Agriculture, Tokyo University
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WATABE Satoshi
Faculty of Agriculture, Tokyo University
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GOTO Masao
Faculty of Agriculture, Shizuoka University
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TAKIKAWA Yuichi
Faculty of Agriculture, Shizuoka University
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TADA Tomio
Department of Immunology, Faculty of Medicine
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Okada Katsuhide
Faculty Of Education Yamagata University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Matsumura Masahiko
Department Of Agricultural Chemistry The University Of Tokyo
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Maeda Akiko
Department Of Public Health Osaka City University Faculty Of Medicine
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Maeda Akiko
Department Of Agricultural Chemistry The University Of Tokyo
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Suzuki Koichi
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Tada Tomio
Department Of Immunology Faculty Of Medicine
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Hirata Aiko
The Institute Of Applied Microbiology The University Of Tokyo
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Fukushi Eri
Graduate School Of Agriculture Hokkaido University
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Fujisawa Isao
Department Of Immunology Faculty Of Medicine
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Fujisawa Isao
Department Of Electronice Engineering Tamagawa University
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Obata Hitoshi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Emori Yasufumi
Faculty Of Engineering Ibaragi University
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Iwabuchi Kyoko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Oyama Kazunobu
Graduate School Of Agriculture Hokkaido University
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Honma Kazuo
Research Institute of QP Corporation
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WATANABE Jun
Higashi-katsushika High School
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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HIRAO Noriko
Department of Agricultural Chemistry, The University of Tokyo
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Matsumura M
Univ. Tokyo Tokyo Jpn
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NAKAMURA Yasunori
Research and Development Center, The Calpis Co. Ltd.
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TAKANO Toshiaki
Research and Development Center, The Calpis Co. Ltd.
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MORIYAMA Megumi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kitamura Keisuke
National Agriculture Research Center:cooperated Graduate School The University Of Tsukuba
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MAKINO Takahiro
The Shizuoka Agricultural Experiment Station
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HARA Morio
Department of Agricultural Chemistry, The University of Tokyo
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Watanabe Jun
Department Of Anatomy & Cell Science Kansai Medical University
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Nakajima Tasuku
Division Of Life Science Graduate School Of Agricultural Science Tohoku University
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Takikawa Yuichi
Faculty Of Agriculture Shizuoka University
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Hara Morio
Department Of Agricultural Chemistry The University Of Tokyo
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Goto Masao
Department Of Bioscience And Biotechnology Kyushu University
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Hirao Noriko
Department Of Agricultural Chemistry The University Of Tokyo
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Honma Kazuo
Department Of Food And Nutrition Japan Women's University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Goto Masao
Faculty Of Agriculture Shizuoka University
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Division Of Agriculture And Agricultural Life Sciences Department Of Applied Biological Chemistry Th
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Takeuchi Yoshio
Faculty Of Pharmaceutical Sciences Toyama Medical And Pharmaceutical University
著作論文
- Molecular Cloning, Characterization, and Expression of Wheat Cystatins
- Structural Organization of the Gene Encoding Corn Cystatin
- Two Distinct Species of Corn Cystatin in Corn Kernels
- Oryzacystatins Exhibit Growth-inhibitory and Lethal Effects on Different Species of Bean Insect Pests, Callosobruchus chinensis (Coleoptera) and Riptortus clavatus (Hemiptera)
- Organization and Primary Sequence of Multiple Genes Encoding Type II mRNA Species of Rice Prepro-glutelin(Biological Chemistry)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- Functional Expression and Enzymatic Properties of Two Sitophilus zeamais Cysteine Proteinases Showing Different Autolytic Processing Profiles In Vitro
- Purification and Properties of a Cysteine Proteinase Occurring in Dormant Wheat Seeds
- Characterization of a Gene Family Encoding Cysteine Proteinases of Sitophilus zeamais (Maize Weevil), and Analysis of the Protein Distribution in Various Tissues Including Alimentary Tract and Germ Cells
- Significance of the C-Terminal Domain of Erwinia uredovora Ice Nucleation-Active Protein(Ina U)
- Formation of Ice Nucleation-active Vesicles in Erwinia uredovora at Low Temperature and Transport of InaU Molecules into Shed Vesicles
- Cloning and Sequencing of an Ice Nucleation Active Gene of Erwinia uredovora
- Large-scale Production and Purification of an Erwinia ananas Ice Nucleation Protein and Evaluation of Its Ice Nucleation Activity
- Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Nucleation Active Gene
- Establishment of Monoclonal Antibodies and Their Application to the Purification of Oryzacystatin(Biological Chemistry)
- Immunoassay of Oryzacystatin Occurring in Rice Seeds during Maturation and Germination(Biological Chemistry)
- Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
- Fabrication and Quality Evaluation of Hypoallergenic Wheat Products
- Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour
- Isolation and Cultivation of a Novel Ice Nucleation-active Strain of Xanthomonas campestris
- Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel(Food & Nutrition)
- Enlarged-scale Production of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria
- Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers(Food & Nutrition Science)
- Chemical and Nutritional Properties of Hypoallergenic Wheat Flour
- Occurrence of Bound Salt in Freeze-concentrated Soy Sauce
- Inhibitory Effect of Arphamenine A on Intestinal Dipeptide Transport
- Physicochemical Study of Calcium-binding Properties of Chemical Substances as Inhibitors against Calcium Phosphate Insolubilization
- Inhibitory Activity of Oligo- and Poly-L-glutamic Acids against Calcium Phosphate Insolubilization and Calcium Binding with Special Relevance to Their Molecular Weight Dependence
- Gibberellin-responsive Gene Expression Taking Place with Oryzains α and γ as Cysteine Proteinases of Rice Seeds
- Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
- Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy(Food & Nutrition)
- High-Pressure Sterilization of Ice Nucleation-active Bacterial Cells(Food & Nutrition)
- Heat-induced Gel Properties of Freeze-concentrated Egg White Produced Using Bacterial Ice Nuclei(Food & Nutrition)
- n-Alkylphenyldimethylammonium Salts as Inhibitors of the Ice Nucleating Activity of Erwinia ananas(Food & Nutrition)
- Bioavailability of L-Methionine Oligomers in Rats(Food & Nutrition)
- Interaction of an Antinucleating Chemical and an Ice Nucleation Active Bacterium : a Case Study with an n-Octylbenzyldimethylammonium Salt and Erwinia ananas(Pesticide Chemistry)
- Alkylbenzyldimethylammonium Salts as Inhibitors for the Ice Nucleating Activity of Erwinia ananas(Pesticide Chemistry)