Arai Soichi | Faculty Of Education Tokyo Gakugei University
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概要
関連著者
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Arai Soichi
Faculty of Engineering, Kansai University
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Arai Soichi
Faculty Of Education Tokyo Gakugei University
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Arai Soichi
Faculty Of Applied Biological Sciences Tokyo University Of Agriculture
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe K
Univ. Tokyo Tokyo Jpn
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Watanabe Michiko
Faculty Of Economics Toyo University
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KISO Yoshinobu
Institute for Health Care Science, Suntory Ltd.
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Obata H
Department Of Biotechnology Faculty Of Engineering Kansai University
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Yamazaki Masatoshi
Faculty Of Pharmaceutical Sciences Teikyo University Sagamiko
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Goto Masatoshi
Dep. Of Bioscience And Biotechnology Kyushu Univ.
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Kiso Yoshinobu
Institute For Biomedical Research Suntory Ltd.
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YOSHIKAWA Toshikazu
First Department of Internal Medicine, Kyoto Prefectural University of Medicine
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Tsuyumu Shinji
Faculty of Agriculture, Shizuoka University
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Abe K
Univ Tokyo Tokyo Jpn
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Tsuyumu Shinji
Faculty Of Agriculture Shizuoka University
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KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Shimizu Jiro
Department of Agricultural Chemistry, The University of Tokyo
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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MICHIGAMI Yasuyuki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Science, T
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Abe Keiko
Research & Development Department, Nakano Vinegar Co., Ltd.
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Iwabuchi Kyoko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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ABE Keiko
Faculty of Agriculture, Tokyo University
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WATABE Satoshi
Faculty of Agriculture, Tokyo University
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GOTO Masao
Faculty of Agriculture, Shizuoka University
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TAKIKAWA Yuichi
Faculty of Agriculture, Shizuoka University
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Abe K
Faculty Of Pharmacy Musashino University
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MORINAGA YASUSHI
Central Research Laboratories of Ajinomoto Co., Inc.,
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Yoshikawa Toshikazu
First Department Internal Medicine Kyoto Prefectural University Of Medicine
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Shimizu Jiro
Department Of Agricultural Chemistry The University Of Tokyo
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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Obata Hitoshi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Kuwata Tamotsu
Meiji Dairies Corporation
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Iwabuchi Kyoko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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MOROTOMI Masami
Yakult Central Institute for Microbiological Research
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Morinaga Yasushi
Central Research Laboratories Ajinomoto Co. Inc.
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Takikawa Yuichi
Faculty Of Agriculture Shizuoka University
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ICHIISHI Eiichiro
First Department of Medicine, Kyoto Prefectural University of Medicine
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Goto Masao
Department Of Bioscience And Biotechnology Kyushu University
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Michigami Y
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Michigami Yasuyuki
Department Of Agricultural Chemistry The University Of Tokyo
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Kaminogawa Shuichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ichiishi Eiichiro
First Department Of Medicine Kyoto Prefectural University Of Medicine
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Yamazaki Masatoshi
Faculty Of Pharmaceutical Science Teikyo University
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Goto Masao
Faculty Of Agriculture Shizuoka University
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Yamazaki Masatoshi
Faculty Of Internal Arts And Science Yamagata University
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Watanabe Michiko
Faculty Of Education Tokyo Gakugei University
著作論文
- Formation of Ice Nucleation-active Vesicles in Erwinia uredovora at Low Temperature and Transport of InaU Molecules into Shed Vesicles
- Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Nucleation Active Gene
- Debittering of a Tryptic Hydrolysate of Casein by Incubating with the Ice Nucleation-active Bacterium, Erwinia ananas, and Its Aminopeptidase at Low Temperature(Food & Nutrition)
- Recent Trends in Functional Food Science and the Industry in Japan