Watanabe M | Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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概要
関連著者
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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田辺 創一
広島大学大学院生物圏科学
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田辺 創一
広島大学大学院生物圏科学研究科
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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Watanabe J
Food Function Division National Food Research Institute
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Kumeno Keiko
Department Of Food And Nutrition Japan Women's University
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Kumeno Keiko
Department of Food and Nutrition, Japan Women's University
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TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Tanabe Soichi
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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KONO Yoshiki
The Institute of Physical and Chemical Research
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SAKURAI Akira
The Institute of Physical and Chemical Research
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KONO Yoshiki
School of Agriculture, Ibaraki University
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Kono Y
Ibaraki Univ. Ibaraki Jpn
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Sakurai A
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Sakurai Akira
The Inst. Of Phys. And Chem. Res.
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Sakurai Akira
Inst. Phys. Chem. Res. (riken)
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WATANABE Jun
Graduate School of Agriculture, Hokkaido University
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Suzuki Y
Research Institute For Bioresources Okayama University
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Honma Kazuo
Research Institute of QP Corporation
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Honma Kazuo
Department Of Food And Nutrition Japan Women's University
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Sonoyama K
Hokkaido Univ. Sapporo Jpn
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Sonoyama Kei
Graduate School Of Agriculture Hokkaido University
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Teraoka T
Institute Of Symbiotic Science And Technology Tokyo University Of Agriculture And Technology (tuat)
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Teraoka T
Tokyo Univ. Agriculture & Technol. Tokyo Jpn
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Ikezawa Zenro
横浜市立大学 医学研究科環境免疫病態皮膚科学
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Ikezawa Z
Yokohama City Univ. School Of Medicine Yokohama Jpn
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SUZUKI Yoshikatsu
The Institute of Physical and Chemical Research (RIKEN)
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Teraoka Tohru
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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TANABE Soichi
Faculty of Applied Biological Science, Hiroshima University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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NAKAHAMA Nobuko
Department of Food and Nutrition, Japan Women's University
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Nakahama N
Department Of Food And Nutrition Japan Women's University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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TERAOKA Tohru
Tokyo University of Agriculture and Technology
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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MUNEKATA Eisuke
Institute of Applied Biochemistry, University of Tsukuba
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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UZAWA Jun
The Institute of Physical and Chemical Research
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WATANABE Minoru
Tokyo University of Agriculture and Technology
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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TESAKI Shoko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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HOSOKAWA Daijiro
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Watabe Satoshi
Department of Agricultural Chemistry, The University of Tokyo
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WATANABE Masanori
Institute of Gastroentorology, Nippon Medical School Musashikosugi Hospital
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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Suzuki Takashi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Uzawa J
The Institute Of Physical And Chemical Research (riken)
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Uzawa Jun
The Institute Of Physical And Chemical Research (riken)
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Shin S
Univ. Tsukuba Tsukuba Jpn
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Shin Song
Institute Of Applied Biochemistry University Of Tsukuba
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Fukushi Eri
Graduate School Of Agriculture Hokkaido University
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Shin Song
Research Center For Proteineous Materials (rcpm) Chosun University
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Hosokawa Daijirou
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Munekata E
Institute Of Applied Biochemistry University Of Tsukuba
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Munekata Eisuke
Institute Of Applied Biochemistry Tsukuba University
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KABURAKI Yukihiko
Institute of Applied Biochemistry, University of Tsukuba
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Tesaki Shoko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Hosokawa D
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kaburaki Yukihiko
Institute Of Applied Biochemistry University Of Tsukuba
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe K
Univ. Tokyo Tokyo Jpn
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KOBAYASHI Kimiko
The Institute of Physical and Chemical Research
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HOSOKAWA Daijiro
Tokyo University of Agriculture and Technology
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WATANABE Manabu
Tokyo University of Agriculture and Technology
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Kobayashi K
Mitsubishi-kasei Institute Of Life Sciences
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OKADA Katsuhide
Faculty of Education, Yamagata University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Tanimoto Shin-ya
Department of Home Economics, Aoyama Gakuin Women's Junior College
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Kobayashi K
Yamaguchi Univ. Yamaguchi Jpn
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Arai Eiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Ono Haruhiro
The Skylark Food Science Institute
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Makino Takahiro
Shizuoka Agricultural Experiment Station
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Okada K
Faculty Of Education Yamagata University
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TANABE Soichi
Department of Agricultural Chemistry, The University of Tokyo
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Tanimoto Shin-ya
Department Of Home Economics Aoyama Gakuin Women's Junior College
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Okada Katsuhide
Faculty Of Education Art And Science Yamagata University
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WATANABE Jun
Food Function Division, National Food Research Institute
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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NETO Germano
The Institute of Physical and Chemical Research
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HYAKUTAKE Hiroshi
The Institute of Physical and Chemical Research
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WATANABE Manabu
The Institute of Physical and Chemical Research
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SUZUKI Yoshikatu
The Institute of Physical and Chemical Research
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Uramoto M
Riken (the Institute Of Physical And Chemical Research)
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Uramoto M
Tamagawa Univ. Tokyo Jpn
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Uramoto M
Department Of Applied Biological Chemistry Tamagawa University
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Matsumura Masahiko
Department Of Hematology And Oncology Mie University Graduate School Of Medicine
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Okubo Akira
Department of Applied Chemistry, The University of Tokyo
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Kondo H
Taisho Pharmaceutical Co.
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Teraguchi M
Kyoto Univ. Kyoto Jpn
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KAWABATA Jun
Faculty of Agriculture, Hokkaido University
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Teraoka Tohru
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kondo Hideaki
Taisho Pharmaceutical Co.
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ueki Masashi
Riken Institute
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Neto Germano
The Institute Of Physical And Chemical Research:(present Office)unicap-centro De Biologia Molecular
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Sakurai A
The Institute Of Physical And Chemical Research (riken)
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Goto Masatoshi
Dep. Of Bioscience And Biotechnology Kyushu Univ.
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WATANABE Minoru
Faculty of Integrated Arts and Science, University of Tokushima
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ESUMI Yasuaki
The Institute of Physical and Chemical Research, RIKEN
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URAMOTO Masakazu
The Institute of Physical and Chemical Research
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Maeda A
Univ. Tokyo Tokyo Jpn
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TAKEUCHI Yoshio
Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tsuyumu Shinji
Faculty of Agriculture, Shizuoka University
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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Tsuyumu Shinji
Faculty Of Agriculture Shizuoka University
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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TERAGUCHI Masahiro
Division of Polymer Chemistry, Faculty of Engineering, Kyoto University
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KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
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TESAKI Shoko
Department of Nutrition and Life-science, Takasaki University of Health and Welfare
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OYAMA Kazunobu
Graduate School of Agriculture, Hokkaido University
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NAKAJIMA Tasuku
Division of Life Science, Graduate School of Agricultural Science, Tohoku University
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ONO Haruhiro
Skylark Food Science Institute
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FUKUSHI Eri
Faculty of Agriculture, Hokkaido University
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WATANABE Manabu
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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TERAGUCHI Masahiro
Tokyo University of Agriculture and Technology
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SAKAI Yutaka
Tokyo University of Agriculture and Technology
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ABE Hiroshi
Tokyo University of Agriculture and Technology
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Arai Soichi
Faculty of Engineering, Kansai University
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Hirata Aiko
The Institute of Applied Microbiology, The University of Tokyo
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Emori Yasufumi
Faculty of Science
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ABE Keiko
Faculty of Agriculture, Tokyo University
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WATABE Satoshi
Faculty of Agriculture, Tokyo University
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GOTO Masao
Faculty of Agriculture, Shizuoka University
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TAKIKAWA Yuichi
Faculty of Agriculture, Shizuoka University
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Okada Katsuhide
Faculty Of Education Yamagata University
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Watanabe Manabu
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Knoche H.
Department Of Biochemistry University Of Nebraska
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Hyakutake Hiroshi
The Institute Of Physical And Chemical Research (riken)
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Matsumura Masahiko
Department Of Agricultural Chemistry The University Of Tokyo
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Hosokawa Daijiro
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Maeda Akiko
Department Of Public Health Osaka City University Faculty Of Medicine
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Maeda Akiko
Department Of Agricultural Chemistry The University Of Tokyo
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IKEZAWA Zenro
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Hirata Aiko
The Institute Of Applied Microbiology The University Of Tokyo
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Arai Soichi
Faculty Of Education Tokyo Gakugei University
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Tesaki Shoko
Department Of Nutrition And Life-science Takasaki University Of Health And Welfare
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Esumi Y
Riken (the Institute Of Physical And Chemical Research)
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Esumi Yasuaki
The Institute Of Physical And Chemical Research (riken)
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Esumi Yasuaki
The Institute Of Physical And Chemical Research
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Emori Yasufumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Emori Yasufumi
Faculty Of Engineering Ibaragi University
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Kasai Takanori
Graduate School Of Agriculture Hokkaido University
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Oyama Kazunobu
Graduate School Of Agriculture Hokkaido University
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KURODA Mitsuji
Faculty of Education, Tokyo Gakugei University
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WATANABE Jun
Higashi-katsushika High School
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Kuroda Mitsuji
Faculty Of Education Tokyo Gakugei University
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Teraguchi Masahiro
Division Of Polymer Chemistry Faculty Of Engineering Kyoto University
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HIRAO Noriko
Department of Agricultural Chemistry, The University of Tokyo
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Matsumura M
Univ. Tokyo Tokyo Jpn
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Kurimoto Kimie
Department of Food and Nutrition, Japan Women's University
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Makino Takahiro
Research Institute, Q.P. Corporation
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Kumeno Keiko
Research Institute, Q.P. Corporation
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Watanabe Michiko
Research Institute, Q.P. Corporation
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Honma Kazuo
Department of Food and Nutrition, Japan Women's University
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Makino Takahiro
Department of Food and Nutrition, Japan Women's University
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MAKINO Takahiro
The Shizuoka Agricultural Experiment Station
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HARA Morio
Department of Agricultural Chemistry, The University of Tokyo
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Watanabe Jun
Department Of Anatomy & Cell Science Kansai Medical University
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Nakajima Tasuku
Division Of Life Science Graduate School Of Agricultural Science Tohoku University
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Takikawa Yuichi
Faculty Of Agriculture Shizuoka University
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Hara Morio
Department Of Agricultural Chemistry The University Of Tokyo
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Goto Masao
Department Of Bioscience And Biotechnology Kyushu University
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FUKE Shinya
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Fuke Shinya
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Kurimoto Kimie
Department Of Food And Nutrition Japan Women's University
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Hirao Noriko
Department Of Agricultural Chemistry The University Of Tokyo
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Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
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Goto Masao
Faculty Of Agriculture Shizuoka University
著作論文
- Isolation and Identification of (-)-Jasmonic Acid from Wild Rice, Oryza officinalis, as an Antifungal Substance(Organic Chemistry)
- Structures of Oryzalides A and B, and Oryzalic Acid A, a Group of Novel Antimicrobial Diterpenes, Isolated from Healthy Leaves of a Bacterial Leaf Blight-resistant Cultivar of Rice Plant(Organic Chemistry)
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
- Studies on a Quantitative Analysis of Oryzalides and Oryzalic Acids in Rice Plants by GC-SIM
- Structures of Oryzalic Acid B and Three Related Compounds, a Group of Novel Antibacterial Diterpenes, Isolated from Leaves of a Bacterial Leaf Blight-Resistent Cultivar of Rice
- Novel C_-Kaurane Type of Diterpene (Oryzalide A), a New Antimicrobial Compound Isolated from Healthy Leaves of a Bacterial Leaf Blight-resistant Cultivar of Rice Plant(Organic Chemistry)
- Large-scale Production and Purification of an Erwinia ananas Ice Nucleation Protein and Evaluation of Its Ice Nucleation Activity
- Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Nucleation Active Gene
- Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
- Fabrication and Quality Evaluation of Hypoallergenic Wheat Products
- Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour
- Development and Quality Evaluation of Hypoallergenic Bakery Products Suitable for Patients with Wheat-associated Allergy
- IgE-reactive 60 kDa glycoprotein occurring in wheat flour
- Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.
- Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing
- Isolation and Cultivation of a Novel Ice Nucleation-active Strain of Xanthomonas campestris
- Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel(Food & Nutrition)
- Enlarged-scale Production of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria
- Occurrence of Bound Salt in Freeze-concentrated Soy Sauce
- Total Solution Synthesis of Human Epidermal Growth Factor (h-EGF) by the Assembly of Nine Building Blocks
- Synthesis of the Five Peptide Derivatives Needed to Build the Sequence Corresponding to 1-30 of Human Epidermal Growth Factor (h-EGF)
- Synthesis of Four Peptide Derivatives to Build the Sequence Corresponding to 31-53 of Human Epidermal Growth Factor (h-EGF)
- Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol
- 6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against Escherichia coli and Staphylococcus aureus
- Functional Properties of Freeze-concentrated Egg White Foam and Its Applications for Food Processing
- High-pressure Sterilization of Ice Nucleation-active Xanthomonas campestris and Its Application to Egg Processing
- Production and Characterization of a Pressure-induced Gel from Freeze-concentrated Milk
- Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
- Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy(Food & Nutrition)
- High-Pressure Sterilization of Ice Nucleation-active Bacterial Cells(Food & Nutrition)
- Heat-induced Gel Properties of Freeze-concentrated Egg White Produced Using Bacterial Ice Nuclei(Food & Nutrition)
- n-Alkylphenyldimethylammonium Salts as Inhibitors of the Ice Nucleating Activity of Erwinia ananas(Food & Nutrition)
- Interaction of an Antinucleating Chemical and an Ice Nucleation Active Bacterium : a Case Study with an n-Octylbenzyldimethylammonium Salt and Erwinia ananas(Pesticide Chemistry)
- Alkylbenzyldimethylammonium Salts as Inhibitors for the Ice Nucleating Activity of Erwinia ananas(Pesticide Chemistry)
- Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment(Food & Nutrition)
- A New Method for Producing a Non-heated Jam Sample : The Use of Freeze Concentration and High-pressure Sterilization(Food & Nutrition)