Suzuki Yoshihito | The Institute Of Enology And Viticulture Yamanashi University

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著作論文

Isolation and Identification of (-)-Jasmonic Acid from Wild Rice, Oryza officinalis, as an Antifungal Substance(Organic Chemistry)
Expression Pattern of the CsPK3 Auxin-Responsive Protein Kinase Gene
CL-P1, a Newly Cloned Endothelial Cell Specific Scavenger Receptor
Identification of a Peptide Mimic of Bioactive Gibberellins with Affinity to GA 2-Oxidase
Haplotype analysis of the human collectin placenta 1 (hCL-P1) gene
SNA-60-367 Components, New Peptide Enzyme Inhibitors of Aromatase : Structure of the Fatty Acid Side Chain and Amino Acid Sequence by Mass Spectrometry
Propeptin, a New Inhibitor of Prolyl Endopeptidase Produced by Microbispora : II. Determination of Chemical Structure
New Types of Liposidomycins Produced by Streptomyces that Inhibit Bacterial Peptidoglycan Synthesis Structure Elucidation of Fatty Acid Components by Tandem Mass Spectrometry
Structural Analyses of Carbon Chains in 5-Alk(en)ylresorcinols of Rye and Wheat Whole Flour by Tandem Mass Spectrometry
A Bioactive Polyphenolic Constituent in the Bark of Pterocarpus indicus, Willd and Its Effects on Animal Cell Phenotypes in Vitro(Biological Chemistry)
Identification and Characterization of a Novel Human Collectin CL-K1
Molecular Cloning of Mouse Collectin Liver 1(Biochemistry & Molecular Biology)
Effects of Partial Suppression of Ribosomal Protein S6 on Organ Formation in Arabidopsis thaliana(Biochemistry & Molecular Biology)
Enzymatic Synthesis of Two Ginsenoside Re-β-xylosides
Transglycosylation to Ginseng Saponins by Cyclomaltodextrin Glucanotransferases
Identification of a Toxic Mechanism of the Plasticizers, Phtahlic Acid Esters, which are Putative Endocrine Disrupters : Time-dependent Increase in Quinolinic Acid and Its Metabolites in Rats Fed di (2-ethylhexyl) phthalate(Food & Nutrition Science)
Elucidation of the Toxic Mechanism of the Plasticizers, Phthalic Acid Esters, Putative Endocrine Disrupters : Effects of Dietary Di(2-ethylhexyl)phthalate on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
Marked Production of Ginsenosides Rd, F_2, Rg_3, and Compound K by Enzymatic Method
Enzymatic Preparation of Ginsenosides Rg_2, Rh_1, and F_1
Studies on a Quantitative Analysis of Oryzalides and Oryzalic Acids in Rice Plants by GC-SIM
Structures of Oryzalic Acid B and Three Related Compounds, a Group of Novel Antibacterial Diterpenes, Isolated from Leaves of a Bacterial Leaf Blight-Resistent Cultivar of Rice
Enzymatic Phosphatidylation of Thiamin, Pantothenic Acid, and Their Derivatives
AtFLA11, a Fasciclin-Like Arabinogalactan-Protein, Specifically Localized in Screlenchyma Cells
Effect of Lactational Exposure to Tributyltin Chloride on Innate Immunodefenses in the F1 Generation in Mice
Preparation of Functional Single-Chain Antibodies against Bioactive Gibberellins by Utilizing Randomly Mutagenized Phage-Display Libraries
Identification of Peptidyl Mimics of Bioactive Gibberellin Recognized by an Antibody
Transglucosylation Activities of Multiple Forms of α-Glucosidase from Spinach(Biochemistry & Molecular Biology)
SNF-4794: New Enzyme Inhibitors Produced by Chaetomella sp.
Effect of Lactational Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin on the Susceptibility to Listeria Infection(Food & Nutrition Science)
Expression of a Functional Single-chain Antibody against GA_ in Transgenic Tobacco
Preparation and Application of Anti-idiotypic Antibody against Anti-gibberellin A_4 Antibody
Specific Accumulation of Antifungal 5-Alk(en)ylresorchinol Homologs in Etiolated Rice Seedlings
Structure of a New Antifungal C_-Hydroxyfatty Acid Isolated from Leaves of Wild Rice (Oryza officinalis)
Subsite Affinities of α-Glucosidases from Spinach Seeds
Molecular Cloning and Characterization of a cDNA Encoding Putative Phospholipid Hydroperoxide Glutathione Peroxidase from Spinach
Multiple Molecular Forms of α-Glucosidase from Spinach Seeds, Spinacia oleracea L.
Characterization of Truncated Human Mannan-Binding Protein (MBP) Expressed in Escherichia coli
Formation of β-Fructosyl Compounds of Pyridoxine in Growing Culture of Aspergillus niger
Seasonal Changes of GA_1, GA_ and Abscisic Acid in Three Rice Cultivars
Agrobacterium rhizogenes の保存温度とその期間が毛状根誘導能力に及ぼす影響
Restriction Patterns of Plasmids Isolated from Ten Japanese Wild Strains of Agrobacterium rhizogenes
Phospholipase D-Catalyzed Synthesis of Phosphatidyl Aromatic Compounds
Enzymatic Synthesis of Novel Phosphatidylkojic Acid and Phosphatidylarbutin, and Their Inhibitory Effects on Tyrosinase Activity

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