Seasonal Changes of GA_1, GA_<19> and Abscisic Acid in Three Rice Cultivars
スポンサーリンク
概要
- 論文の詳細を見る
The levels of endogenous gibberellin A_1 and A_<19> (GA_1 and GA_<19> ) and abscisic acid (ABA) in three rice (Oryza sativa L.) cultivars, Nihonbare (normal), Tan-ginbozu (semi-dwarf) and Tong-il (semi-dwarf), were measured at various stages of internode elongation and ear development. GA_<19> was the main GA in Nihonbare and Tong-il throughout the life cycle but was not detected in Tan-ginbozu. The levels of GA_1 in the ears of all three cultivars were low and reached their maxima after anthesis. Similarly, the ears of all three cultivars contained high ABA levels which peaked after anthesis. Shoots contained low quantities of ABA throughout the life cycle. The roles of GAS and ABA are discussed with respect to physiological phenomena, such as internode elongation, ear development and dwarfism.
- 日本植物生理学会の論文
著者
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Suzuki Yasushi
Department Of Cardiology Aichi Medical University
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Takahashi Nobutaka
Department Of Agricultural Chemistry The University Of Takyo
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Sugita-konishi Yoshiko
Department Of Veterinary Science Azabu University
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Murofushi Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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Suzuki Y
Research Institute For Bioresources Okayama University
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Ota Yasuo
National Institute Of Agrobiological Resources
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Kurogochi Shin
Nihon Tokushu-Noyaku Co. Ltd.
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Kurogochi Shin
Department of Agricultural Chemistry, The University of Tokyo
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Ota Yasuo
The National Institute of Agricultural Sciences
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Suzuki Yasushi
Department Of Applied Chemistry School Of Engineering Tokai University
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Suzuki Yasushi
Department Of Agricultural Chemistry The University Of Tokyo
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Takahashi Nobutaka
Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo
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