The Role of Plant Hormones and Benzoic Acid in Flowering of Lemna paucicostata 151 and 381

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概要

• 論文の詳細を見る

• The effects of plant hormones on flowering of Lemna paucicostata 151 and 381 were investigated when exogenously applied in combination with benzoic acid. These strains are very sensitive to benzoic acid and flower readily on application of benzoic acid. The flower-inducing effect of benzoic acid was strongly modified by plant hormones: gibberellins, indole-3-acetic acid and abscisic acid were inhibitory, while cytokinins were promotive (synergistic), suggesting that the balance between endogenous levels of benzoic acid and plant hormones contributes to the regulation of flowering in Lemna.

• 日本植物生理学会の論文

著者

• TAKAHASHI Nobutaka

  Department of Biochemistry University of Shizuoka School of Pharmaceutical Science

• Fujioka Shozo

  Riken (the Inst. Of Physical And Chemical Research)

• YAMAGUCHI Isomaro

  Department of Applied Biological Chemistry, The University of Tokyo

• MUROFUSHI Noboru

  Department of Biotechnology, Akita Prefectural University

• Takahashi Nobutaka

  Department Of Agricultural Chemistry The University Of Takyo

• Takimoto Atsushi

  Laboratory of Experimental Biology

• Murofushi Noboru

  Department Of Agricultural Chemistry The University Of Tokyo

• Yamaguchi Isomaro

  Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo

• Kaihara Sumiko

  Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University

• Takimoto Atsushi

  Laboratory Of Applied Botany Faculty Of Agriculture

• Fujioka Shozo

  Plant Functions Laboratory The Institute Of Physical And Chemical Research (riken)

• Fujioka Shozo

  Riken

• Fujioka Shozo

  Department of Agricultural Chemistry, The University of Tokyo

• Kaihara Sumiko

  Department Of Agricultural Chemistry The University Of Tokyo

• Takahashi Nobutaka

  Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo

• Takimoto Atsushi

  Laboratory of Applied Botany, Faculty of Agriculture, Kyoto University

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