Kaihara Sumiko | Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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概要
関連著者
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Kaihara Sumiko
Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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Takimoto Atsushi
Laboratory Of Applied Botany Faculty Of Agriculture
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Takimoto Atsushi
Laboratory of Experimental Biology
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Takimoto Atsushi
Laboratory of Applied Botany, Faculty of Agriculture, Kyoto University
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YAMAGUCHI Isomaro
Department of Applied Biological Chemistry, The University of Tokyo
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MUROFUSHI Noboru
Department of Biotechnology, Akita Prefectural University
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Murofushi Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Yamaguchi Isomaro
Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo
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Fujioka Shozo
Plant Functions Laboratory The Institute Of Physical And Chemical Research (riken)
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Kaihara Sumiko
Department Of Agricultural Chemistry The University Of Tokyo
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FUJIOKA Shozo
The Institute of Physical and Chemical Research (RIKEN)
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Takahashi Nobutaka
The Institute of Physical and Chemical Research
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Yamaguchi Isomaro
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamaguchi I
Department Of Applied Biological Chemistry University Of Tokyo
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Cleland C
Smithsonian Environmental Research Center Maryland Usa
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Kaihara S
Lab.expt.biol. Kyoyama-hatsunecho
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Takimoto A
Laboratory Of Experimental Biology
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Cleland Charles
Smithsonian Environmental Research Center
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TAKAHASHI Nobutaka
Department of Biochemistry University of Shizuoka School of Pharmaceutical Science
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SAKURAI Akira
The Institute of Physical and Chemical Research
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Fujioka Shozo
Riken (the Inst. Of Physical And Chemical Research)
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Sakurai Akira
The Inst. Of Phys. And Chem. Res.
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Takahashi Nobutaka
Department Of Agricultural Chemistry The University Of Takyo
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TAKIMOTO Atsushi
Second Department of Surgery
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Kaihara Sumiko
Lab.Expt.Biol., kyoyama-Hatsunecho
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Kaihara Sumiko
Lab.expt.biol. Kyoyama-hatsunecho
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Kizawa Satoru
Department Of Agricultural Chemistry The University Of Tokyo
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Fujioka Shozo
Riken
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Takahashi Nobutaka
Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo
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Takimoto Atsushi
Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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Nishioka Hitoshi
Biological Research Center, ihon Nohyaku Co. Ltd.
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Fujioka Shozo
Department of Agricultural Chemistry, The University of Tokyo
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Nishioka Hitoshi
Biological Research Center Ihon Nohyaku Co. Ltd.
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Koshimizu K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshimizu Koichi
Faculty Of Agriculture Kyoto University
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Koshimizu K
Kinki Univ. Wakayama Jpn
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Shinozaki Masateru
Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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Hirai N
International Innovation Center Kyoto University
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Nasu Yutaka
Department of Public Health, Shinshu University School of Medicine
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Kugimoto Mamoru
Department of Public Health, Shinshu University School of Medicine
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Kaihara Sumiko
Laboratory Ofapplied Botany Faculty Of Agriculture Kyoto University
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Kozaki Akiko
Laboratory of Applied Botany, Faculty of Agriculture, Kyoto University
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Hosoi Yoko
Takasago Research Institute
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Nasu Yutaka
Department Of Public Health Faculty Of Medicine Shinshu University
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Nasu Yutaka
Department Of Public Health Nagano Nursing College
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Kozaki Akiko
Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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Nagakura Akira
Takasago Research Institute
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Kugimoto Mamoru
Department Of Public Health Shinshu University School Of Medicine
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Hirai Nobuhiro
Laboratory of Analytical Chemistry of Agricultural Products, Faculty of Agriculture, Kyoto Universit
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Koshimizu Koichi
Laboratory of Analytical Chemistry of Agricultural Products, Faculty of Agriculture, Kyoto Universit
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Oda Yoshihisa
Takasago Research Institute
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Sakakibara Norihiro
Takasago Research Institute
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WATANABE Kazuo
Laboratory of Chemical Pharmacology, Department of Drug Evaluation and Toxicological Sciences, Facul
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Koshimizu K
National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpn
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Kugimoto Mamoru
Department Of Public Health Faculty Of Medicine Shinshu University
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SUGIMOTO Naotsugu
Department of Agricultural Chemistry, The University of Tokyo
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Miura Junkichi
Naka Works, Hitachi Ltd.
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Miura Junkichi
Naka Works Hitachi Ltd.
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Hayashi Hyoya
Laboratory of Applied Botany, Faculty of Agriculture, Kyoto University
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Takimoto Atsushi
Laboratory Ofapplied Botany Faculty Of Agriculture Kyoto University
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Sugimoto Naotsugu
Department Of Agricultural Chemistry The University Of Tokyo
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Watanabe Kazuo
Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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Hayashi Hyoya
Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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KUGIMOTO MAMORU
Department of Public Health and Hygiene, Faculty of Medicine, Shinshu University
著作論文
- Studies on the light controlling the time of flower-opening in Pharbitis nil
- Production of the Water-Extractable Flower-Inducing Substance(s) in Lemna
- A Comparative Study on the Short-Day- and the Benzoic Acid-Induced Flowering in Lemna paucicostata
- Flower-Promoting Effects of Iron and EDDHA in Lemna paucicostata 151
- Flower-inducing Activity of Vitamin K in Lemna paucicostala
- Environmental factors controlling the time of flower-opening in Pharbitis nil
- The Role of Benzoic Acid and Plant Hormones in Flowering of Lemna gibba G3
- The Role of Plant Hormones and Benzoic Acid in Flowering of Lemna paucicostata 151 and 381
- Flowering and Endogenous Levels of Benzoic Acid in Lemna Species
- Flower-Inducing Activity of Water Extract of Lemna
- Flower-Inducing Activity of Water Extracts of Various Plant Species, in Particular Pharbitis nil
- Isolation and Identification of _L-Pipecolic Acid and Nicotinamide as Flower-Inducing Substances in Lemna
- Flowering and Endogenous Levels of Plant Hormones in Lremna Species
- Isolation and Identification of Lutein from Lemna paucicostata 381 as an Inhibitor of Benzoic Acid-induced Flowering in Lemna paucicostata 151(Biological Chemistry)
- The Influence of Nicotinic Acid and Plant Hormones on Flowering in Lemna
- Isolation and Identification of Nicotinic Acid as a Flower-Inducing Factor in Lemna
- Involvement of Norepinephrine in the Production of a Flower-Inducing Substance in the Water Extract of Lemna
- Time-Measuring Processes Involved in the Photoperiodic Response of Lemna paucicostata 441 : GROWTH AND DEVELOPMENT : ENVIRONMENTAL AND STRESS RESPONSES
- A Flower-Inducing Substance Derived from Norepinephrine upon Contact with Intact Lemna Plants
- Effects of Light and Temperature on Flower-opening of Pharbitis nil
- Effect of Plant Growth Regulators on Flower-Opening of Pharbitis nil
- The Mode of Action of Benzoic Acid and Some Related Compounds on Flowering in Lemna paucicostata
- Physical Basis of Flower-opening in Pharbitis nil
- Production of Flower-Inducing Substance(s) by the Treatment of Lemna Extract with Some Commercial Enzyme Preparations
- Induction of Flowering in Lemna paucicostata by Dicoumarol and 4-Hydroxycoumarin
- Interaction between L-Pipecolic Acid and Water Extracts of Various Plant Species in Floral Induction of Lemna paucicostata
- Flower-inducing Effect of Benzoic and Salicylic Acids in Various Strains of Lemna paucicostata and L. minor