Hirai N | International Innovation Center Kyoto University
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概要
関連著者
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Hirai N
International Innovation Center Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Koshimizu Koichi
Faculty Of Agriculture Kyoto University
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Koshimizu K
Kinki Univ. Wakayama Jpn
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HIRAI Nobuhiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Koshimizu K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshimizu K
National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpn
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TAKIMOTO Atsushi
Second Department of Surgery
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TODOROKI Yasushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Hirai Nobuhiro
Faculty of Agriculture, Kyoto University
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Todoroki Yasushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takimoto A
Laboratory Of Experimental Biology
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Shinozaki Masateru
Faculty Of Agriculture Kyoto University
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Kojima Yasuhiro
Faculty Of Agriculture Kyoto University
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Yoshida R
Department Of Agriculture Technology Toyama Prefectural University
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TSUDA Mitsuya
Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
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TSUDA Mitsuya
Graduate School of Agriculture, Kyoto University
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Shinozaki Masateru
Faculty of Agriculture, Kyoto University
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Takimoto Atsushi
Laboratory of Experimental Biology
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Takimoto Atsushi
Laboratory Of Applied Botany Faculty Of Agriculture
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Tsuda M
Laboratory Of Environmental Mycoscience Graduate School Of Agriculture Kyoto University
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Tsuda M
Division Of Environmental Science And Technology Graduate School Of Agriculture Kyoto University
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Kamo Tsunashi
Biodiversity Division National Institute For Agro-environmental Sciences:department Of Bioscience An
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Kamo Tsunashi
Crest Japan Science And Technology Corporation (jst):division Of Applied Life Science Graduate Schoo
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KAMO Tsunashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Nakano Sei-ichi
Division Of Appliedl Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshida Ryuji
Department Of Agriculture Technology Toyama Prefectural University
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Hirai Nobuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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TAKEDA Naohito
Faculty of Pharmacy, Meijo University
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TATEMATSU Akira
Faculty of Pharmacy, Meijo University
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Lahlou Elhassan
Crest Japan Science And Technology Corporation (jst)
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Tatematsu A
Faculty Of Pharmacy Meijo University
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Takeda Natsuko
Faculty Of Pharmacy Meijo University
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Takeda Naohito
Faculty Of Pharmacy Meijo University
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NAKANO Sei-ichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tatematsu Akira
Faculty Of Pharmacy Meijo University
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Yamamuro Munehiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fujioka Daie
Kansai Consumer's Cooperative Union
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Takeda N
Meijo Univ. Nagoya Jpn
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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Koshimizu Koichi
京都大学 農研究
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Koshimizu Kouichi
岐阜大学 第1病理
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HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
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Yoshida Ryuji
College Of Technology Toyama Prefectural University
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Harada K
Meijo Univ. Nagoya Jpn
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SUZUKI Makoto
Faculty of Pharmacy, Meijo University
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MUROFUSHI Noboru
Department of Biotechnology, Akita Prefectural University
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MITSUI Toshiaki
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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Harada Kyuya
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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Hirai Nobuhiro
International Innovation Center Kyoto University
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kato Masayoshi
Department of Ischemic Circulatory Physiology, University of Tokyo
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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UDAGAWA Hiroaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Suzuki M
Faculty Of Pharmacy Meijo University
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INOMATA Masahiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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LAHLOU El
CREST, Japan Science and Technology Corporation (JST)
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HIRAI Nobuhiro
CREST, Japan Science and Technology Corporation (JST)
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KAMO Tsunashi
CREST, Japan Science and Technology Corporation (JST)
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SUGIE Megumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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WADA Mitsuo
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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LAHLOU ElHassan
CREST, Japan Science and Technology Corporation
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HIRAI Nobuhiro
Div. App. Life Sci., Grad. Sch. Agric., Kyoto Univ.
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YOSHIDA Ryuji
Dept. Agric. Tech., Toyama Pref. Univ.
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OHIGASHI Hajime
Div. App. Life Sci., Grad. Sch. Agric., Kyoto Univ.
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OKAMOTO Masahiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIMURA Masaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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ICHIYAMA Tetsuya
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YOSHIZUMI Hideo
Faculty of Pharmacy, Meijo University
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KOBAYASHI MAKIO
Research Laboratory of Higashimaru Shoyu Co. Ltd.
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KUWANO Yutaka
Faculty of Agriculture, Kyoto University
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SHlNOZAKI Masateru
Faculty of Agriculture, Kyoto University
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TAKIMOTO Atushi
Laboratory of Experimental Biology
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TAKIMOTO Atsushi
Faculty of Agriculture, Kyoto University
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Mitsui Toshiaki
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Mitsui Toshiaki
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Kuwano Yutaka
Faculty Of Agriculture Kyoto University
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Okamoto Masahiko
Environmental Health Science Laboratory, Sumitomo Chemical Co. Ltd.
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Yamamuro Munehiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMAMURO Munehiro
Faculty of Agriculture, Kyoto University
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Harada Ken-ichi
Faculty Of Pharmacy Meijo University
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Murofushi Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Todoroki Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Todoroki Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Inomata Masahiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kaihara Sumiko
Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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Kobayashi M
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Hosoi Yoko
Takasago Research Institute
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Sugie Megumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nagakura Akira
Takasago Research Institute
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Kato Masayoshi
Department Of Cardiovascular Medicine Graduate School Of Medicine University Of Tokyo
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Kurimura Y
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Hirai Nobuhiro
Laboratory of Analytical Chemistry of Agricultural Products, Faculty of Agriculture, Kyoto Universit
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Koshimizu Koichi
Laboratory of Analytical Chemistry of Agricultural Products, Faculty of Agriculture, Kyoto Universit
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Oda Yoshihisa
Takasago Research Institute
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Sakakibara Norihiro
Takasago Research Institute
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FUJIOKA Daie
Kansai Consumer's Cooperative Union
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KATO Nagomi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIOKA Daie
Osaka Co-operative Wholesale Society
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Yoshizumi Hideo
Faculty Of Pharmacy Meijo University
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Kato Masayoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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ARAI Sho
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Nakano Sei-Ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Okamoto Masahiko
Environmental Health Science Laboratory
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Okamoto Masahiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Udagawa Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kato Nagomi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kurimura Yoshiro
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Wada Mitsuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kobayashi Makio
Research Laboratory Higashimaru Shoyu Co. Ltd.
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Fujimura Masaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Arai Sho
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ichiyama Tetsuya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takimoto Atushi
Laboratory Of Applied Botany Faculty Of Agriculturc Kyoto University
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Suzuki Makoto
Faculty Of Pharmacy Meijo University
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Ohigashi Hajime
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Suzuki Makoto
Faculty Of Engineering Niigata University
著作論文
- Biosynthesis of Abscisic Acid by the Direct Pathway via Ionylideneethane in a Fungus, Cercospora cruenta
- Actinidic Acid, a New Triterpene Phytoalexin from Unripe Kiwi Fruit
- Triterpene Phytoalexins from Strawberry Fruit
- ABSCISIC ACID IS BIOSYNTHESIZED VIA THE NON-MEVALONATE PATHWAY IN A PLANT, AND VIA THE MEVALONATE PATHWAY IN FUNGI
- Biosynthesis of Abscisic Acid by the Non-mevalonate Pathway in Plants, and by the Mevalonate Pathway in Fungi
- Mechanism of Formation of Dehydrated Ions from Abscisic Acid and Its 1', 4'-Diol Methyl Esters in Electron Ionization Mass Spectrometry
- Biological Activities of Abscisic Acid Analogs in the Morphological Change of the Green Alga Haematococcus pluvialis
- Accumulation of Ascorbic Acid in the Cotyledons of Morning Glory (Pharbitis nil) Seedlings during the Induction of Flowering by Low-Temperature Treatment and the Effect of Prior Exposure to High-Intensity Light : GROWTH AND DEVELOPMENT : ENVIRONMENTAL AND
- Increase in the Activity of Phenylalanine Ammonia-Lyase during the Non-Photoperiodic Induction of Flowering in Seedlings of Morning Glory(Pharbitis nil) : GROWTH AND DEVELOPMENT : ENVIRONMENTAL AND STRESS RESPONSES
- Correlation between Level of Phenylpropanoids in Cotyledons and Flowering in Pharbitis Seedlings under High-Fiuence Illumination : GROWTH AND DEVELTOPMENT : ENVIRONMENTAL AND STRESS RESPONSES
- Accumulation of Phenylpropanoids in Cotyledons of Morning Glory (Pharbitis nil) Seedlings during the Induction of Flowering by Poor Nutrition
- Absolute Configuration of Dehydrodiconiferyl Alcohol
- Accumulation of Phenylpropanoids in the Cotyledons of Morning Glory(Pharbitis nil) Seedlings during the Induction of Flowering by Low Temperature Treatment, and the Effect of Precedent Exposure to High-Intensity Light : GROWTH AND DEVELTOPMENT : ENVIRONME
- Flower-Inducing Activity of Water Extract of Lemna
- Changes in the Content and Biosynthesis of Phytoalexins in Banana Fruit
- Phenylphenalenone-type Phytoalexins from Unripe Bungulan Banana Fruit
- Synthesis and Biological Activities of 8'-Methylene- and 8'-Methylidyneabscisic Acids
- Synthesis, Biological Activity, and Metabolism of 8', 8', 8'-Trideuteroabscisic Acid
- Synthesis and Biological Activity of 7'-,8'-, and 9'-Alkyl Analogues of Abscisic Acid
- Desorption Chemical Ionization Mass Spectra of Underivatized Abscisic Acid-conjugated Metabolites, a Useful Aid for Structural Characterization(Organic Chemistry)