TSUDA Mitsuya | Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
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概要
- 同名の論文著者
- Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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TSUDA Mitsuya
Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
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TSUDA Mitsuya
Graduate School of Agriculture, Kyoto University
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Tsuda M
Laboratory Of Environmental Mycoscience Graduate School Of Agriculture Kyoto University
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Tsuda M
Division Of Environmental Science And Technology Graduate School Of Agriculture Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hirai N
International Innovation Center Kyoto University
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Kamo Tsunashi
Biodiversity Division National Institute For Agro-environmental Sciences:department Of Bioscience An
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Kamo Tsunashi
Crest Japan Science And Technology Corporation (jst):division Of Applied Life Science Graduate Schoo
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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HIRAI Nobuhiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAMO Tsunashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Lahlou Elhassan
Crest Japan Science And Technology Corporation (jst)
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Fujioka Daie
Kansai Consumer's Cooperative Union
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桑原 保正
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)k
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Yoshida Ryuji
College Of Technology Toyama Prefectural University
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Yoshida R
Department Of Agriculture Technology Toyama Prefectural University
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LAHLOU El
CREST, Japan Science and Technology Corporation (JST)
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HIRAI Nobuhiro
CREST, Japan Science and Technology Corporation (JST)
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KAMO Tsunashi
CREST, Japan Science and Technology Corporation (JST)
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SUGIE Megumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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WADA Mitsuo
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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LAHLOU ElHassan
CREST, Japan Science and Technology Corporation
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KUWAHARA Yasumasa
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kuwahara Yasumasa
Laboratory Of Chemical Ecology Graduate School Of Agriculture Kyoto University
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TANAKA EIJI
Division of Gastroenterology, Department of Internal Medicine, Shinshu University School of Medicine
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Ishihara Atsushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tanaka Eiji
Department Of Environmental Science And Engineering Ishikawa Prefectural University
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TANAKA Chihiro
Division of Science and Technology of Regional Environment, Graduate School of Agriculture, Kyoto Un
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Kuwahara Yasumasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sugie Megumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tanaka Chihiro
Graduate School Of Agriculture Kyoto University
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FUJIOKA Daie
Kansai Consumer's Cooperative Union
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KATO Nagomi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIOKA Daie
Osaka Co-operative Wholesale Society
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Tanaka C
Research Institute National Cardiovascular Center
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Kato Nagomi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tanaka Eiji
Division Of Gastroenterology Department Of Internal Medicine Shinshu University School Of Medicine
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Wada Mitsuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tanaka Chihiro
Division Of Science And Technology Of Regional Environment Graduate School Of Agriculture Kyoto Univ
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Tanaka Chihiro
Division Of Environmental Science And Technology Graduate School Of Agriculture Kyoto University
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Tanaka Eiji
Division Of Cardiology Komatsushima Red Cross Hospital
著作論文
- Actinidic Acid, a New Triterpene Phytoalexin from Unripe Kiwi Fruit
- Triterpene Phytoalexins from Strawberry Fruit
- Indole-3-acetic acid biosynthesis in Aciculosporium take, a causal agent of witches' broom of bamboo
- Changes in the Content and Biosynthesis of Phytoalexins in Banana Fruit
- Phenylphenalenone-type Phytoalexins from Unripe Bungulan Banana Fruit