Actinidic Acid, a New Triterpene Phytoalexin from Unripe Kiwi Fruit

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概要

• 論文の詳細を見る

• Seven phytoalexins (1-7), including a new compound, were isolated from the peel of unripe kiwi fruit (Actinidia deliciosa cv. Golden King) that had been wounded and inoculated with Colletotrichum musae. The new phytoalexin (1) was identified as 2α, 3β, 23-trihydroxy-12,20(30)-ursadien-28-oic acid, and named actinidic acid. Phytoalexins 2-6 are known triterpenes but have not previously been described as phytoalexins. Phytoalexin 7 is the same triterpene as the phytoalexin of nectarine fruit.

• 社団法人日本農芸化学会の論文
• 2001-02-23

著者

• OHIGASHI Hajime

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Ohigashi H

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Ohigashi H

  Graduate School Of Agriculture Kyoto University

• Ohigashi H

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Ohigashi Hajime

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• LAHLOU El

  CREST, Japan Science and Technology Corporation (JST)

• HIRAI Nobuhiro

  CREST, Japan Science and Technology Corporation (JST)

• KAMO Tsunashi

  CREST, Japan Science and Technology Corporation (JST)

• TSUDA Mitsuya

  Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University

• TSUDA Mitsuya

  Graduate School of Agriculture, Kyoto University

• Hirai N

  International Innovation Center Kyoto University

• Lahlou Elhassan

  Crest Japan Science And Technology Corporation (jst)

• Tsuda M

  Laboratory Of Environmental Mycoscience Graduate School Of Agriculture Kyoto University

• Tsuda M

  Division Of Environmental Science And Technology Graduate School Of Agriculture Kyoto University

• Kamo Tsunashi

  Biodiversity Division National Institute For Agro-environmental Sciences:department Of Bioscience An

• Kamo Tsunashi

  Crest Japan Science And Technology Corporation (jst):division Of Applied Life Science Graduate Schoo

• Ohigashi Hajime

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

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