Biosynthesis of Abscisic Acid by the Non-mevalonate Pathway in Plants, and by the Mevalonate Pathway in Fungi
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概要
- 論文の詳細を見る
The biosynthetic pathways to abscisic acid (ABA) were investigated by feeling [1-^<13>C]-D-glucose to cuttings from young tulip tree shoots and to two ABA-producing phytopathogenic fungi. ^<13>C-NMR spectra of the ABA samples isolated showed that the carbons at 1,5,6,4', 7', and 9' of ABA from the tulip tree were labeled with ^<13>C, while the carbons at 2,4,6,1', 3', 5', 7', 8' and 9', of ABA from the fungi were labeled with ^<13>C. The former corresponds to C-1 and -5 of isopentenyl pyrophosphate, and the latter to C-2,-4 and -5 of isopentenyl pyrophosphate. This finding reveals that ABA was biosynthesized by the non-mevalonate pathway in the plant, and by the mevalonate pathway in the fungi. ^<13>C-Labeled β-carotene from the tulip tree showed that the positions of the labeled carbons were the same as those of ABA, being consistent with the biosynthesis of ABA via carotenoids. Lipiferolide of the tulip tree was also biosynthesized by the non-mevalonate pathway.
- 社団法人日本農芸化学会の論文
- 2000-07-23
著者
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshida R
Department Of Agriculture Technology Toyama Prefectural University
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Yoshida Ryuji
Department Of Agriculture Technology Toyama Prefectural University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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HIRAI Nobuhiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TODOROKI Yasushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Todoroki Yasushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hirai N
International Innovation Center Kyoto University
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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