Inhibitory Effects of Curcumin and Tetrahydrocurcuminoids on the Tumor Promoter-induced Reactive Oxygen Species Generation in Leukocytes in vitro and in vivo
スポンサーリンク
概要
- 論文の詳細を見る
- 1998-04-30
著者
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MURAKAMI Akira
Department of Ophthalmology, Juntendo University School of Medicine
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OHTO Yoshimi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohto Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohto Yoshimi
京都大学 大学院
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Ohto Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Murakami Akiko
Department Of Food And Nutrition Kinki University
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Ohto Yoshimi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Murakami Akira
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Murakami A
Department Of Food And Nutrition Kinki University
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Osawa T
Univ. Tokyo Tokyo
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Murakami Akira
Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of
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Murakami Akira
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Murakami Akira
Departmemt of Cardiology, Surugadai Nihon University Hospital
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