Osawa Toshihiko | Laboratory Of Food And Bio-dynamics Nagoya University
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概要
関連著者
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Miyake Y
Central Research Laboratory Of Pokka Corporation Ltd.
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Miyake Yoshiaki
Faculty Of Human Wellness Tokaigakuen University
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MIYAKE Yoshiaki
Faculty of Human Wellness, Tokaigakuen University
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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ITO Chihiro
Faculty of Pharmacy, Meijo University
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Ito Chihiro
Faculty Of Pharmacy Meijo University
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ITOIGAWA Masataka
Faculty of Human Wellness, Tokaigakuen University
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大沢 俊彦
名古屋大学 生命農研究
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Itoigawa Masataka
Faculty Of Human Wellness Tokaigakuen University
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Itoigawa Masataka
Faculty Of Human Wellness Tokai Gakuen University
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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森光 康次郎
お茶の水女子大学
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ABE Masako
Department of Health and Nutrition, Takasaki University of Health and Welfare
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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森三 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Mochizuki Mika
Faculty Of Psychological And Physical Science Aichi Gakuin University
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Abe Masako
Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Nakamura Yoko
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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Nakamura Y
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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NAITO Michitaka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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MOCHIZUKI Mika
Faculty of Human Wellness, Tokaigakuen University
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Naito Michitaka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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Nakamura Yoshimasa
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Kodama Michiteru
Department of Geriatrics, Nagoya University Graduate School of Medicine
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HIRAMITSU Masanori
Pokka Corporation Ltd.
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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Kato Y
School Of Human Science And Environment University Of Hyogo
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NAKAMURA Yoshimasa
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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Miyake Yayoi
Faculty Of Human Wellness Tokaigakuen University
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Wu Xiaohong
Research & Development Department Toyo Hakko
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Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Kodama Michiteru
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Fukumoto Syuichi
Pokka Corporation Ltd.
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Sakaida Kazuhiro
Pokka Corp. Ltd. Aichi Jpn
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Kawakishi Shunro
Laboratory Of Food And Bio-dynamics Nagoya University
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Kawakishi Shunro
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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MURAKAMI Akira
Department of Ophthalmology, Juntendo University School of Medicine
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Mochizuki Mika
Department of Health and Nutrition, Faculty of Psychological and Physical Science, Aichi Gakuin Univ
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Tsuchie Yoshikazu
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Yamada Naruomi
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Oya-ito Tomoko
Department Of Food And Nutrition Sugiyama Jogakuen University
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Oya Tomoko
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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江崎 秀男
椙山女学園大学食品栄養学科
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Usuda Mika
Institute Of Environmental Science For Human Life Ochanomizu University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OHTO Yoshimi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohto Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohto Yoshimi
京都大学 大学院
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Ohto Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fukumoto Syuichi
Pokka Corporation
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Kato Yuriko
Department of Medical Technology, Nagoya University School of Health Sciences
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MINATO Ken-ichiro
Miyagi Agricultural College
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Sakai Toshiyuki
Department Of Hospital Pharmacy School Of Medicine Kobe University
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Oya T
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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TAKAYASU Junko
Department of Molecular Biochemistry, Kyoto Prefectural University of Medicine
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YOKOTA Tomoya
Department of Clinical Oncology, Aichi Cancer Center Hospital
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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Nomura H
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Nomura Hideki
Department Of Geriatrics Nagoya Kita Hospital
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Nomura Hideki
Department Of Cell Physiology Nagoya University Graduate School Of Medicine
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MATSUZAKI Youichirou
Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefe
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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MATSUOKA Hiroki
Department of Electronic Engineering, Tohoku University
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Matsuoka H
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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KOYAMA Makoto
Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefe
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HITOMI Toshiaki
Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefe
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KAWANAKA Mayumi
Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefe
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ENOKI KONISHI
Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefe
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OKUYAMA Yusuke
Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefe
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Yokota Tomoya
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Yokota Tomoya
Department Of Clinical Oncology Aichi Cancer Center Hospital
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Nakamura Yoshimasa
高崎健康福祉大学 健康栄養学科
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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MIYAKE Yoshiaki
Fundamental Technical Research Department of Pokka Corporation Ltd.
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MINATO Kenichiro
Departmnet of Horticulture, Miyagi Agricultural College
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FUKUMOTO Syuichi
Fundamental Technical Research Department of Pokka Corporation Ltd.
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YAMAMOTO Kanefumi
Fundamental Technical Research Department of Pokka Corporation Ltd.
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KAWAKISHI Syunro
Department of Food and Nutrition, Sugiyama Jogakuen University
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YAMADA Yoichi
Department of Electrical and Electronic Engineering, Yamaguchi University
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SAKURAI Chika
Institute of Environmental Science for Human Life, Ochanomizu University
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SAKAIDA Kazuhiro
Pokka Corporation Ltd.
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Murakami Akiko
Department Of Food And Nutrition Kinki University
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Sakurai Chika
Institute Of Environmental Science For Human Life Ochanomizu University
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Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Koyama Makoto
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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KAWAKISHI Shunro
Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University
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FUKUCHI Yoshiko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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OKUNISHI Isao
Kinjirushi Co., Ltd.
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MATSUTANI Yasuko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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WU Xiaohong
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Matsutani Yasuko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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江崎 秀男
椙山女学園大学
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江崎 秀男
椙山女学園大学生活科学部食品栄養学科
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Yamada Y
Department Of Electrical And Electronic Engineering Yamaguchi University
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YAMADA Fuminori
Department of Horticultural Breeding, Gunma Agricultural Technology Center
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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SHIRASAKI Tomomi
Department of Food and Nutrition, Sugiyama Jogakuen University
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YAMASHITA Kanae
Department of Food and Nutrition, Sugiyama Jogakuen University
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WU Xiaohong
Research & Development Department, Toyo Hakko
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LIN Jer-Min
Department of Cosmetic Application Application and Management, Tung-Fang Institute of Technology and
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KIMURA Akihiko
Research & Development Development Department, Toyo Hakko
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TAKADA Atsushi
Research & Development Development Department, Toyo Hakko
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OKADA Toshitaka
Research & Development Development Department, Toyo Hakko
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Ohto Yoshimi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Okunishi Isao
Kinjirushi Co. Ltd.
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Matsuoka Hiroki
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Minato Kenichiro
Miyagi Agricultural College
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Enoki Konishi
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Okuyama Yusuke
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Okuyama Yusuke
Department Of Gastroenterology Kyoto First Red Cross Hospital
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Takayasu Junko
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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Kondo Kazuo
Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Yamashita Kanae
Departmen T Of Physiology Nagoya City University Medical School
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Yamashita Kanae
Department Of Food And Nutrition Sugiyama Jogakuen University
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NIWA Toshio
Department of Chemical Biology, Osaka City University Medical School
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Yamada Fuminori
Department Of Horticultural Breeding Gunma Agricultural Technology Center
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TOKUDA Harukuni
Graduate School of Medical Science, Kanazawa University
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OKADA Miki
Pokka Corporation Ltd.
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Yamada Y
Faculty Of Education Utsunomiya University
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Yamada Yoichi
Faculty Of Education Utsunomiya University
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Kawanaka Mayumi
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Fukuchi Yoshiko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
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Fukuchi Yoshiko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Lin Jer-min
Department Of Cosmetic Application Application And Management Tung-fang Institute Of Technology And
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Kimura Akihiko
Research & Development Development Department Toyo Hakko
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Niwa Toshio
Department Of Merchandise Development San-ei Sucrochemical Co. Ltd.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Department Of Nutrition & Food Science Ochanomizu University
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Tokuda Harukuni
Graduate School Of Medical Science Kanazawa University
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Sugiyama Yasunori
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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Shirasaki Tomomi
Department Of Food And Nutrition Sugiyama Jogakuen University
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Hitomi Toshiaki
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Murakami Akira
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Yamada Naruomi
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Murakami A
Department Of Food And Nutrition Kinki University
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Tsuchie Yoshikazu
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Osawa T
Univ. Tokyo Tokyo
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Nagoya University School Of Agricultural Sciences
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HASUI Yuri
Laboratory of Food and Biodynamics, Nagoya University School of Agricultural Sciences
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Hasui Yuri
Laboratory Of Food And Biodynamics Nagoya University School Of Agricultural Sciences
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agricultural Sciences
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Koyama Makoto
Department Of Cardiovascular Surgery Asahikawa Red Cross Hospital
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Takada Atsushi
Research & Development Development Department Toyo Hakko
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ISHII Sayuri
Department of Merchandise Development, San-ei Sucrochemical Co., Ltd.
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HIRAMATSU Atsushi
Department of Merchandise Development, San-ei Sucrochemical Co., Ltd.
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Ishii Sayuri
Department Of Merchandise Development San-ei Sucrochemical Co. Ltd.
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Inayoshi Masanori
Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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Matsuzaki Youichirou
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Sakai Toshiyuki
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Minato Ken-ichiro
School Of Food Agricultural And Environmental Sci. Miyagi Univ.
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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Inayoshi Masanori
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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Hiramatsu Atsushi
Department Of Merchandise Development San-ei Sucrochemical Co. Ltd.
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Murakami Akira
Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of
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Yamada Yoichi
Department Of Cellular Physiology And Signal Transduction Sapporo Medical University School Of Medic
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Tokuda Harukuni
Graduate School Of Medical Sci. Kanazawa Univ.
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Nakamura Yoshiyuki
Department Of Food And Nutrition Sugiyama Jogakuen University
著作論文
- Inhibitory Effects of Curcumin and Tetrahydrocurcuminoids on the Tumor Promoter-induced Reactive Oxygen Species Generation in Leukocytes in vitro and in vivo
- Sesamin, a lignan of sesame, down-regulates cyclin D1 protein expression in human tumor cells
- New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)
- Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans
- Spice Constituents Scavenging Free Radicals and Inhibiting Pentosidine Formation in a Model System
- 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice
- The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits
- A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
- Absorption and Excretion of the 8-Hydroxydaidzein in Rats after Oral Administration and Its Antioxidant Effect
- Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts
- Occurrence of Stereoisomers of 1-(2'-Pyrrolidinethione-3'-yl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid in Fermented Radish Roots and Their Different Mutagenic Properties
- Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells
- Peroxynitrite Scavengers Produced by Filamentous Fungus Used in the Katsuobushi Manufacturing Process
- Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion
- Antioxidants Produced by Eurotium herbariorum of Filamentous Fungi Used for the Manufacture of Karebushi, Dried Bonito (Katsuobushi)
- Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
- Isolation of the Antioxidant Pyranonigrin-A from Rice Mold Starters Used in the Manufacturing Process of Fermented Foods
- Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
- Covalent Attachment of 4-Hydroxy-2-Nonenal to Erythrocyte Proteins
- Oxidative Reaction of Oxindole-3-acetic Acids(Food & Nutrition Science)
- Antioxidative Activity of Tetrahydrocurcuminoids
- A Fermented Grain Food Product Extract Ameliorates Tumor Promoter-Induced Skin Oxidative Stress