Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)

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概要

• 論文の詳細を見る

• The pungent principle of myoga (Zingiber mioga Roscoe) was identified as (E)-8β (17)-epoxylabd-12-ene-15, 16-dial (miogadial) on the basis of its physical and spectroscopic properties (MS, NMR, IR, and UV). Galanal A and B, isolated as well as miogadial, had no hot taste. Reduced miogadial also was tasteless. The pungency of miogadial depended on the presence of αβ-unsaturated-1, 4-dialdehyde group.

• 社団法人日本農芸化学会の論文
• 2002-12-23

著者

• OSAWA Toshihiko

  Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University

• 大沢 俊彦

  名古屋大学大学院生命農学研究科

• Nakamura Yoko

  Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To

• Abe M

  Gakushuin Women's Coll. Tokyo Jpn

• Nakamura Y

  Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And

• Osawa T

  Nagoya University Graduate School Of Bioagricultural Sciences

• Osawa T

  Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences

• Osawa T

  Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.

• YAMADA Yoichi

  Department of Electrical and Electronic Engineering, Yamaguchi University

• 森光 康次郎

  お茶の水女子大学

• Yamada Y

  Department Of Electrical And Electronic Engineering Yamaguchi University

• ABE Masako

  Department of Health and Nutrition, Takasaki University of Health and Welfare

• OZAWA Yoshio

  Department of Health and Nutrition, Takasaki University of Health and Welfare

• UDA Yasushi

  Department of Bioproductive Sciences, Utsunomiya University

• MORIMITSU Yasujiro

  Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University

• NAKAMURA Yoshimasa

  Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences

• Uda Yasushi

  Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University

• Uda Y

  Niigata Coll. Niigata Jpn

• Uda Yasushi

  Department Of Agricultural Chemistry Utsunomiya University

• Ozawa Yoshio

  Department Of Health And Nutrition Takasaki University Of Health And Welfare

• Yamada Y

  Faculty Of Education Utsunomiya University

• Yamada Yoichi

  Faculty Of Education Utsunomiya University

• 森三 康次郎

  お茶の水女子大学

• Morimitsu Yasujiro

  Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.

• Morimitsu Yasujiro

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka

• Morimitsu Yasujiro

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la

• Morimitsu Y

  Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un

• Osawa Toshihiko

  Laboratory Of Food And Bio-dynamics Nagoya University

• Abe Masako

  Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University

• Nakamura Yoshimasa

  Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences

• Morimitsu Yasujiro

  Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.

• Morimitsu Yasujiro

  Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University

• Yamada Yoichi

  Department Of Cellular Physiology And Signal Transduction Sapporo Medical University School Of Medic

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