ABE Masako | Department of Health and Nutrition, Takasaki University of Health and Welfare
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概要
- Abe Masakoの詳細を見る
- 同名の論文著者
- Department of Health and Nutrition, Takasaki University of Health and Welfareの論文著者
関連著者
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ABE Masako
Department of Health and Nutrition, Takasaki University of Health and Welfare
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Abe Masako
Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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森光 康次郎
お茶の水女子大学
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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森三 康次郎
お茶の水女子大学
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Nakamura Yoko
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
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Nakamura Y
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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NAKAMURA Yoshimasa
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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大沢 俊彦
名古屋大学 生命農研究
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Nakamura Yoshimasa
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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TAKAHASHI Kei
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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FUKAGAWA Masafumi
Division of Nephrology and Kidney Center, Kobe University School of Medicine
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Fukagawa Masafumi
大分県立看護科学大学
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Fukagawa Masafumi
Division Of Nephrology And Dialysis Center Kobe University School Of Medicine
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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MATSUOKA Hiroki
Department of Electronic Engineering, Tohoku University
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Matsuoka H
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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KUROKAWA Kiyoshi
Division of Nephrology and Metabolism, Department of Internal Medicine
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EZAWA Ikuko
Department of Food and Nutrition,School of Home Economics,Japan Women's University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Ezawa I
Japan Women's Univ. Tokyo Jpn
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Ezawa Ikuko
Department Of Food And Nutrition Japan Women's University
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YAMADA Yoichi
Department of Electrical and Electronic Engineering, Yamaguchi University
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Ezawa Ikuko
Graduate School Of Human Life Science Japan Women's University
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Fukagawa Masafumi
Division Of Nephrology And Dialysis Center Kobe University Graduate School
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Takahashi Kei
Department Of Health Sciences Oita University Of Nursing And Health Sciences
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Yamada Y
Department Of Electrical And Electronic Engineering Yamaguchi University
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YAMADA Fuminori
Department of Horticultural Breeding, Gunma Agricultural Technology Center
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Abe Masako
Department Of Health Sciences Oita University Of Nursing And Health Sciences
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Matsuoka Hiroki
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Yamada Fuminori
Department Of Horticultural Breeding Gunma Agricultural Technology Center
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IWASAKI (ISHIZUKA)
Department of Health Sciences, Oita University of Nursing and Health Sciences
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YAMATO Hideyuki
Biomedical Research Laboratories, Kureha Chemical Ind. Ltd.
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MURAYAMA Hisashi
Biomedical Research Laboratories, Kureha Chemical Ind. Ltd.
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Yamato Hideyuki
Division Of Development Kureha Special Laboratory
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Yamada Y
Faculty Of Education Utsunomiya University
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Yamada Yoichi
Faculty Of Education Utsunomiya University
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Takahashi Kei
Department Of Electrical And Electronic Engineering National Defense Academy
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Hiroshi Yamagiwa
Division Of Orthopedic Surgery Department Of Regenerative And Transplant Medicine Niigata University
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Kurokawa K
Research Center For Advanced Science And Technology Of The University Of Tokyo
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Fukagawa M
Division Of Nephrology And Dialysis Center Kobe University School Of Medicine
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Kubota Kikue
Laboratory Of Food Chemistry Graduate School Of Humanities And Sciences Ochanomizu University
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Yamato Hideyuki
Biomedical Research Laboratories Kureha Chemical Co. Ltd.
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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Iwasaki (ishizuka)
Department Of Health Sciences Oita University Of Nursing And Health Sciences
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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Murayama Hisashi
Biomedical Research Laboratories Kureha Chemical Ind. Ltd.
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Yamagiwa Hiroshi
Dapartment Of Orthopaedic Surgery Niigata University School Of Medicine
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Yamada Yoichi
Department Of Cellular Physiology And Signal Transduction Sapporo Medical University School Of Medic
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Yamagiwa Hiroshi
Division Of Orthopedic Surgery Department Of Regenerative And Transplant Medicine Niigata University
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Iwasaki-Ishizuka Yoshiko
Department of Health Sciences, Oita University of Nursing and Health Sciences
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Kurokawa Kiyoshi
Division Of Nephrology And Metabolism Department Of Internal Medicine School Of Medicine Tokai University
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Takahashi Kei
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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EZAWA Ikuko
Department of Biochemistry, Faculty of Dentistry, Tokyo Medical and Dental University
著作論文
- A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
- Menatetrenone Ameliorates Reduction in Bone Mineral Density and Bone Strength in Sciatic Neurectomized Rats
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- Occurrence of Stereoisomers of 1-(2'-Pyrrolidinethione-3'-yl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid in Fermented Radish Roots and Their Different Mutagenic Properties
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency