Matsuoka H | Department Of Health And Nutrition Takasaki University Of Health And Welfare
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概要
- MATSUOKA HIROKIの詳細を見る
- 同名の論文著者
- Department Of Health And Nutrition Takasaki University Of Health And Welfareの論文著者
関連著者
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Matsuoka H
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Matsuoka Hiroki
Department Of Biochemistry And Molecular Biology Nippon Medical School
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TAKAHASHI Asaka
Nagano Prefectural College
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MATSUOKA Hiroki
Department of Electronic Engineering, Tohoku University
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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YONEYAMA Koichi
Weed Sci. Center, Utsunomiya Univ
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YAMADA Yoichi
Faculty of Engineering, Yamaguchi University
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Yoneyama Koichi
Weed Sci. Center Utsunomiya Univ.
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Yoneyama Koichi
Weed Science Center Utsunomiya University
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Yamada Y
Department Of Electrical And Electronic Engineering Yamaguchi University
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Yamada Yoichi
Faculty Of Education Utsunomiya University
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YONEYAMA Koichi
Weed Control Research Institute, Faculty of Agriculture, Utsunomiya University
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Ikezaki A
Department Of Chemistry Toho University School Of Medichine
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Matsuoka H
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Kim H.s
Department Of Pediatrics Tokyo Women's Medical University Daini Hospital
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Iwama S
Department of Pediatrics, Tokyo Women's Medical University, Daini Hospital
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Sugihara S
Department of Pediatrics, Tokyo Women's Medical University, Daini Hospital
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Yamada Y
Faculty Of Education Utsunomiya University
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WATANABE Emi
Department of Health and Nutrition, Takasaki University of Health and Welfare
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TAKAHASHI Asaka
Department of Food Hygiene, Nagano Prefectural College
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Watanabe Emi
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Watanabe Emi
Department Of Applied Chemistry And Biotechnology Okayama Univ. Of Science
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Sugihara S
Department Of Pediatrics Tokyo Women's Medical University Daini Hospital
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Iwama S
Department Of Pediatrics Tokyo Women's Medical University Daini Hospital
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Ikezaki A
Department Of Pediatrics Tokyo Women's Medical University Daini Hospital
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Matsuoka H
Department Of Pediatrics Tokyo Women's Medical University Daini Hospital
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Ito K
Department Of Gastroenterology Sendai City Medical Center
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Miura N
Department Of Materials Science And Technology Graduate School Of Engineering Sciences Kyushu Univer
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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IIZUKA Takeshi
Department of Physics, Faculty of Science, Ehime University
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Yoneyama Kouichi
Department Of Obstetrics And Gynecology Nippon Medical School
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ABE Masako
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Miura N
Department Of Civil Engineering Saga University Japan
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Kim HS
Department of Pediatrics, Tokyo Women's Medical University, Daini Hospital
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SHINAGAWA Atsuko
Department of Health and Nutrition, Takasaki University of Health and Welfare
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MATSUOKA HIROKI
Gunma Women's Junior College
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MATSUOKA Hiroki
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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TODA Yoshinori
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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YANAGI Kenji
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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TAKAHASHI Asaka
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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UDA Yasushi
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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MITANI Kazunori
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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MAEDA Yasuhiko
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Watanabe Takeaki
Department of Electronics, Faculty of Engineering, Nagoya University
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Maeda Y
Iwaki Meisei Univ. Fukushima Jpn
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Iizuka Takeshi
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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HONZAWA Shuji
Faculty of Educatisn, Utsunomiya University
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YOSHIKAWA Hiroko
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Toda Yoshinori
Laboratory Of Food Chemistry Department Of Bioproductive Sciences Utsunomiya University
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Iizuka Takeshi
Department Of Chemistry Faculty Of Education Gunma University
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Abe Masako
Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University
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Honzawa Shuji
Faculty Of Educatisn Utsunomiya University
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Watanabe Takeaki
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Watanabe Takeaki
Department Of Electronics Faculty Of Engineering Nagoya University
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Mitani Kazunori
Department Of Bioproductive Science Faculty Of Agriculture Utsunomiya University
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Yoshikawa Hiroko
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Ito K
Department Of Advanced Materials Science Graduate School Of Frontier Sciences University Of Tokyo
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Shinagawa Atsuko
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Miura N
Department Of Pediatrics Tokyo Women's Medical University Daini Hospital
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MAEDA Yasuhiko
Department of Agricultural Chemistry, Utsunomiya University
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Itoh K
Department of Pediatrics, Tokyo Women's Medical University, Daini Hospital
著作論文
- 121 THE FOLLOW-UP STUDY OF SIMPLE OBESE CHILDREN REFERRlNG TO ACANTHOSIS NlGRICANS AND TYPE 2 DIABETES MELLITUS
- 197 CLINICAL STUDIES OF THYROTROPIN BINDING INHIBITION ASSAY BY RECOMBINANT HUMAN THYROTROPIN RECEPTORS
- Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity
- 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Novel Yellow Pigment in Salted Radish Roots(Food & Nutrition Science)
- Antimicrobial Activity of 3-Substituted Thioxopyrrolidines
- Formation of Thioxopyrrolidines and Dithiocarbamates from 4-Methylthio-3-butenyl Isothiocyanates, the Pungent Principle of Radish, in Aqueous Media
- Easy Preparation Method for 2-Thioxopyrrolidine Derivatives Including 3-Hydroxy-methylene-2-thioxopyrrolidine, an Antimicrobial Degradation Product of Radish Pungent Principle, via (E,Z)-4-Methoxy-3-butenyl Isothiocyanate
- Occurrence of Stereoisomers of 1-(2'-Pyrrolidinethione-3'-yl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid in Fermented Radish Roots and Their Different Mutagenic Properties
- Photoisomerization of 2-[3-(2-Thioxopyrrolidin-3-ylidene) methyl]-tryptophan, a Yellow Pigment in Salted Radish Roots
- Antimutagenicity of 3-allyl-5-substituted 2-thiohydantoins derived from allyl isothiocyanate and amino acids in Salmonella assay