OZAWA Yoshio | Department of Health and Nutrition, Takasaki University of Health and Welfare
スポンサーリンク
概要
- Ozawa Yoshioの詳細を見る
- 同名の論文著者
- Department of Health and Nutrition, Takasaki University of Health and Welfareの論文著者
関連著者
-
OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
-
Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
-
UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
-
Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
-
Uda Y
Niigata Coll. Niigata Jpn
-
Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
-
川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
-
川岸 舜朗
名古屋大学
-
川岸 舜朗
Emeritus Professor Of Nagoya University
-
KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
著作論文
- A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
- Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity
- 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Novel Yellow Pigment in Salted Radish Roots(Food & Nutrition Science)
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- Occurrence of Stereoisomers of 1-(2'-Pyrrolidinethione-3'-yl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid in Fermented Radish Roots and Their Different Mutagenic Properties
- Oxidation Product Derived from a Tetrahyro-β-carboline Derivative, the Yellowish Precursor of Processed Radish Root
- Generation of a β-Carboline Derivative, the Yellowish Precursor of Processed Radish Roots, from 4-Methylthio-3-butenyl Isothiocyanate and L-Tryptophan(Food & Nutrition)
- Isolation and Identification of a Novel β-Carboline Derivative in Salted Radish Roots, Raphanus sativus L.(Food & Nutrition)