Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity

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概要

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• 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan (TPMT) is the main yellow pigment in salted radish roots (takuan-zuke). In the present study, we investigated the content of 1-(2-thioxopyrrolidin-3yl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (TPCC) as a precursor of the yellow pigment and TPMT in commercial takuan-zuke. The total content of stereoisomers was 0.2-36.4 mg/100 g (2-364 ppm) for TPCC, and 0-6.6 mg/100 g (0-66 ppm) for TPMT. TPCC and TPMT showed radical scavenging activity against ABTS radical cation than the classical antioxidant (ascorbic acid and Trolox). The antioxidative activity showed no differences for TPCC stereoisomers, but showed differences for E/Z ratiocontrolled TPMT solutions.

• 社団法人　日本食品科学工学会の論文
• 2009-05-01

著者

• MATSUOKA Hiroki

  Department of Electronic Engineering, Tohoku University

• Matsuoka H

  Department Of Health And Nutrition Takasaki University Of Health And Welfare

• YAMADA Yoichi

  Faculty of Engineering, Yamaguchi University

• Yamada Y

  Department Of Electrical And Electronic Engineering Yamaguchi University

• OZAWA Yoshio

  Department of Health and Nutrition, Takasaki University of Health and Welfare

• UDA Yasushi

  Department of Bioproductive Sciences, Utsunomiya University

• Uda Yasushi

  Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University

• Uda Y

  Niigata Coll. Niigata Jpn

• Uda Yasushi

  Department Of Agricultural Chemistry Utsunomiya University

• Ozawa Yoshio

  Department Of Health And Nutrition Takasaki University Of Health And Welfare

• Matsuoka Hiroki

  Department Of Biochemistry And Molecular Biology Nippon Medical School

• Yamada Y

  Faculty Of Education Utsunomiya University

• TAKAHASHI Asaka

  Nagano Prefectural College

• WATANABE Emi

  Department of Health and Nutrition, Takasaki University of Health and Welfare

• SHINAGAWA Atsuko

  Department of Health and Nutrition, Takasaki University of Health and Welfare

• Watanabe Emi

  Department Of Health And Nutrition Takasaki University Of Health And Welfare

• Watanabe Emi

  Department Of Applied Chemistry And Biotechnology Okayama Univ. Of Science

• Yamada Yoichi

  Faculty Of Education Utsunomiya University

• Shinagawa Atsuko

  Department Of Health And Nutrition Takasaki University Of Health And Welfare

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