Identification of Enolated 2-Thioxo-3-pyrrolidinecarbaldehyde, a New Degradation Product of 4-Methylthio-3-butenyl Isothiocyanate(Food & Nutrition)
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概要
- 論文の詳細を見る
4-Methylthio-3-butenyl isothiocyanate (4-MTBI), the main pungent principle of radish (Raphanus sativus L.) root, was degraded in an aqueous medium, and the chemical structure of the main water soluble degradation product was studied. Isolation of the product was successfully performed by cross-linked polyvinylpyrrolidone column chromatography. From the MS, IR and NMR spectroscopy data, the product was identified to be enolated 2-thioxo-3-pyrrolidinecarbaldehyde. A degradation pathway for the pungent principle in an aqueous medium is proposed.
- 社団法人日本農芸化学会の論文
- 1990-03-23
著者
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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OZAWA Yoshio
Gunma Women's Junior College
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OHSHIMA Takashi
Department of Agricultural Chemistry, Utsunomiya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Ohshima T
Hitachi Ltd. Tokyo Jpn
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