OXIDATION REACTION OF AMINO ACID DERIVATIVES CATALYZED BY COPPER (II) AND IRON (II)-COMPLEX
スポンサーリンク
概要
著者
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UCHIDA KOJI
Department of Respiratory Medicine, Juntendo University School of Medicine
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Uchida K
Nagoya Univ. Nagoya Jpn
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Uchida Koji
名古屋大学 生命農学研究科
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Uchida Kanako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Uchida Koji
Department Of Food Science & Technology Nagoya University
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Enomoto Naoki
Department of Physics, Okayama University
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Enomoto Naoki
Department Of Food Science & Technology Nagoya University
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Itakura Koichi
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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ITAKURA Koichi
Department of Food Science & Technology, Nagoya University
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Kawakishi S
Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agricultural Science
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