Formation of 2,3-Dihydro-3,4-dihydroxy-5-acetylfuran in the Reaction between D-Fructose and β-Alanine(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-04-23
著者
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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NISHIBORI Sukie
Women's College of Tokaigakuen
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Nishibori Sukie
Women's College Of Tokaigakuen
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