Stimulation of Iron/Ascorbate-dependent Lipid Peroxidation by Histamine(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-07-23
著者
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UCHIDA KOJI
Department of Respiratory Medicine, Juntendo University School of Medicine
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Uchida Koji
Graduate School Of Bioagricultural Sciences Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Uchida Koji
Department Of Food Science & Technology Nagoya University
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MITSUI Mika
Department of Food Science & Technology, Nagoya University
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HARAGUCHI Kosuke
Department of Food Science & Technology, Nagoya University
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Uchida K
Soy Sauce Research Laboratory Kikkoman Corp.
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Mitsui Mika
Department Of Food Science & Technology Nagoya University
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Kawakishi S
Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Haraguchi Kosuke
Department Of Food Science & Technology Nagoya University
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