Uchida Koji | Graduate School Of Bioagricultural Sciences Nagoya University
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概要
関連著者
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Uchida Koji
Graduate School Of Bioagricultural Sciences Nagoya University
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Uchida K
Soy Sauce Research Laboratory Kikkoman Corp.
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UCHIDA KOJI
Department of Respiratory Medicine, Juntendo University School of Medicine
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Uchida Koji
Department Of Food Science & Technology Nagoya University
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Okada Masahiro
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Shibata Takahiro
Graduate School Of Bioagricultural Sciences Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Okada Masahiro
Dep. Of Chemistry Tohoku Univ.
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UCHIDA Kinji
Soy Sauce Research Laboratory, R & D Division, Kikkoman Corporation
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Uchida Kinji
Soy Sauce Research Laboratories Kikkoman Corp.
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Ojika M
Graduate School Of Bioagricultural Sciences Nagoya University
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Makoto Ojika
Graduate School Of Bioagricultural Sciences Nagoya University
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Kawahara Kazyyoshi
Institute Of Applied Microbiology The University Of Tokyo
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USHIJIMA Shigeomi
Soy Sauce Research Laboratory, Kikkoman Corp.
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NAKADAI Tadanobu
Soy Sauce Research Laboratory, Kikkoman Corp.
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Nakadai T
Noda Inst. Scientific Research Noda Jpn
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Nakadai Tadanobu
Soy Sauce Research Laboratory Kikkoman Corp.
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Ushijima Shigeomi
Soy Sauce Research Laboratory Kikkoman Corp.
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Suzuki Yoshihiro
Graduate School Of Bioagricultural Sciences Nagoya University
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Sakagami Y
Nagoya Univ. Nagoya Jpn
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Sakagami Youji
Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Sakagami Youji
Graduate School Of Bio-agricultural Sciences Nagoya University
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QI Jianhua
Graduate School of Bioagricultural Sciences, Nagoya University
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OJIKA Makoto
Graduate School of Bioagricultural Sciences, Nagoya University
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Qi Jianhua
Graduate School Of Bioagricultural Sciences Nagoya University
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HAN Chunguang
Graduate School of Bioagricultural Sciences, Nagoya University
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Han Chunguang
Graduate School Of Bioagricultural Sciences Nagoya University
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MITSUI Mika
Department of Food Science & Technology, Nagoya University
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Mitsui Mika
Department Of Food Science & Technology Nagoya University
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Uchida Kinya
Institute Of Applied Microbiology The University Of Tokyo
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KOIZUMI Naohisa
Institute of Applied Microbiology, The University of Tokyo
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KAWAJI Haruhiko
Institute of Applied Microbiology, The University of Tokyo
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Kawaji Haruhiko
Institute Of Applied Microbiology The University Of Tokyo
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Nakahara Hiroko
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Science Nagoya Univers
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Koizumi Naohisa
Institute Of Applied Microbiology The University Of Tokyo
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Ojika Makoto
Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Qi Jianhua
Coll. Of Pharmaceutical Sciences Zhejiang Univ.
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Kawakishi S
Nagoya University
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Qi Jianhua
College Of Pharmaceutical Sciences Zhejiang University
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Suzuki Yoshihiro
Graduate School of Bioagricultural Sciences, Nagoya University
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Qi Jianhua
College of Pharmaceutical Sciences, Zhejiang University
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TAKAHASHI Takashi
Department of General Medicine, Kanazawa Medical University
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TANAKA Hiroshi
Department of Pediatrics, Hirosaki University School of Medicine
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Shibata Takahiro
Department of Cardiology, Jikei University School of Medicine
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Shibata Takahiro
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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HASEGAWA TSUYOSHI
Department of Thoracic and Cardiovascular Surgery, Jichi Medical School
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Hara Yukihiko
Mitsui Norin Co. Ltd.
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OJIKA Makoto
Department of Applied Molecular Bioscience, Graduate School of Bioagricultural Sciences, Nagoya Univ
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NAKAHARA Hiroko
Department of Anatomy, Okayama University Medical School
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HARAGUCHI Kosuke
Department of Food Science & Technology, Nagoya University
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Murugan Ramalingam
Department Of Biochemistry And Biotechnology Faculty Of Science Annamalai University
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Tanaka Hiroshi
Department Of Cardiology Jichi Medical School
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KAWAHARA Kazuyoshi
Institute of Applied Microbiology, The University of Tokyo
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OISHI Kunio
Institute of Applied Microbiology, The University of Tokyo
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AIDA Ko
Institute of Applied Microbiology, The University of Tokyo
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Oishi Kunio
Institute Of Applied Microbiology The University Of Tokyo:(present Office)college Of Agriculture And
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CHANDRA MOHAN
Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University
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PRATHIBA DUVURU
Department of Pathology, Sri Ramachandra Medical College and Research Institute
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NAGINI SIDDAVARAM
Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University
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Chandra Mohan
Department Of Biochemistry And Biotechnology Faculty Of Science Annamalai University
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Prathiba Duvuru
Department Of Pathology Sri Ramachandra Medical College And Research Institute
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Nagini Siddavaram
Department Of Biochemistry And Biotechnology Faculty Of Science Annamalai University
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Kita Narumi
Department of Applied Molecular Bioscience, Graduate School of Bioagricultural Science, Nagoya Unive
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Oe Sho
Department of Applied Chemistry, Graduate School of Science and Engineering, Tokyo Institute of tech
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SHI Xiaojin
Graduate School of Bioagricultural Sciences, Nagoya University
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Nakahara Hiroko
Graduate School of Bioagricultural Sciences, Nagoya University
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Oe Sho
Department Of Applied Chemistry Graduate School Of Science And Engineering Tokyo Institute Of Techno
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Kita Narumi
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Science Nagoya Univers
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Shi Xiaojin
Graduate School Of Bioagricultural Sciences Nagoya University
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Nakahara Hiroko
Department Of Anatomy Okayama University Medical School
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Takahashi Takashi
Department Of Applied Chemistry Tokyo Institute Of Technology
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Hasegawa Tsuyoshi
National Institute For Materials Science
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Hasegawa Tsuyoshi
Department Of Applied Chemistry Graduate School Of Science And Engineering Tokyo Institute Of Techno
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Sakagami Youji
Laboratory Of Bioactive Natural Product Chemistry Graduate School Of Bio-agricultural Sciences Nagoy
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Uchida Koji
Graduate School Of Information Sciences Tohoku University
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Uchida Koji
Graduate School Of Information Science Tohoku University
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Hara Yukihiko
Mitsui Novin Co. Ltd.
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Haraguchi Kosuke
Department Of Food Science & Technology Nagoya University
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Kawahara K
Kitasato Inst. Tokyo Jpn
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Takahashi Takashi
Department Of Applied Chemistry Graduate School Of Science And Engineering Tokyo Institute Of Techno
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Tanaka Hiroshi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Ojika Makoto
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya University
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HASEGAWA Tsuyoshi
Deparment of Thoracic and Cardiovascular Surgery, Jichi Medical School
著作論文
- Inhibitory Effect of Histamine H_3-Receptor Antagonist Cimetidine against Copper(II)/Ascorbate-mediated Protein Damage(Food & Nutrition)
- Stimulation of Iron/Ascorbate-dependent Lipid Peroxidation by Histamine(Food & Nutrition)
- Partial Purification and Characterization of 4-Hydroxybenzoate-polyprenyltransferase in Ubiquinone Biosynthesis of Pseudomonas putida(Biological Chemistry)
- Solubilization of 4-Hydroxybenzoate-polyprenyltransferase from Cell Membrane of Pseudomonas putida and Its Properties(Biological Chemistry)
- Isolation and Partial Characterization of a Cerulenin-sensitive Mutant of Pseudomonas aeruginosa
- Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model
- P-494 Polymer-Assisted Solution-phase Synthesis of 15-Deoxy-Δ^-PGJ_2 Derivatives and their Neurite Outgrowth-Promoting Activity
- Prostaglandins from a Zoanthid : Paclitaxel-Like Neurite-Degenerating and Microtubule-Stabilizating Activities
- 16(I-2) Novel Saponins from the Okinawan Starfish Linckia laevigata : Structure Determination, Neuritogenic Activity, and Mechanism of Action
- Interspecific Electrofusion of Protoplasts between Aspergillus oryzae and Aspergillus sojae(Microbiology & Fermentation Industry)
- Further Evidence on the Interspecific Protoplast Fusion between Aspergillus oryzae and Aspergillus sojae and Subsequent Haploidization, with Special Reference to Their Production of Some Hydrolyzing Enzymes(Microbiology & Fermentation Industry)
- Breeding of New Koji-molds through Interspecific Hybridization between Aspergillus oryzae and Aspergillus sojae by Protoplast Fusion(Microbiology & Fermentation Industry)
- Oxidative Depolymerization of Polysaccharides Induced by the Ascorbic Acid-Copper Ion Systems(Food & Nutrition)
- On Silverman's estimate of regulators
- Regular Representations of Codes and Duality