Hara Yukihiko | Mitsui Norin Co. Ltd.
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概要
関連著者
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Hara Yukihiko
Mitsui Norin Co. Ltd.
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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YAMAMOTO Masako
Department of Anatomy II School of Veterinary Medicine, Azabu University
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Arakawa Kikuo
Second Department of Internal Medicine, Fukuoka University School of Medicine
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Kono Kenji
Second Department Of Internal Medicine School Of Medicine Fukuoka University
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Nanjo Fumio
Mitsui Norin Co. Ltd.
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Hara Y
Mitsui Norin Co. Ltd. Food Research Laboratories
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Uchida Koji
Graduate School Of Bioagricultural Sciences Nagoya University
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OKADA MITSUO
First Department of Internal Medicine, Fukuoka University
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TATARA Ichiro
Second Department of Internal Medicine, School of Medicine, Fukuoka University
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TAKEDA Seiji
Second Department of Internal Medicine, School of Medicine, Fukuoka University
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SHIROTANI Takuro
First Department of Internal Medicine, School of Medicine, Fukuoka University
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Arakawa Kikuo
Second Department Of Internal Medicine School Of Medicine Fukuoka University
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ANDO Nozomi
Department of Engineering in Applied Chemistry, Akita University
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TAKENAKA Asako
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Ando Nozomi
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yamamoto Masako
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
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Fukai Katsuhiko
Mitsui Norin Co. Ltd. Food Research Laboratories
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Hara Yukihiko
Mitsui Norin Co. Ltd. Food Research Laboratories
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Arakawa Kikuo
Second Department Of Internal Medicine
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Murugan Ramalingam
Department Of Biochemistry And Biotechnology Faculty Of Science Annamalai University
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Takeda Seiji
Second Department Of Internal Medicine School Of Medicine Fukuoka University
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Hara Y
Mitsubishi Electric Information Technology Centre Europe B. V. (ite)
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Tatara Ichiro
Second Department Of Internal Medicine School Of Medicine Fukuoka University
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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CHANDRA MOHAN
Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University
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PRATHIBA DUVURU
Department of Pathology, Sri Ramachandra Medical College and Research Institute
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NAGINI SIDDAVARAM
Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University
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Igarashi Kiharu
Dep. Of Bioresource Engineering Fac. Of Agriculture Yamagata Univ.
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Chandra Mohan
Department Of Biochemistry And Biotechnology Faculty Of Science Annamalai University
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Prathiba Duvuru
Department Of Pathology Sri Ramachandra Medical College And Research Institute
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Nagini Siddavaram
Department Of Biochemistry And Biotechnology Faculty Of Science Annamalai University
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ISHIGAMI Tadashi
Mitsui Norin Co., Ltd., Food Research Laboratories
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HONMA Keisuke
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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YOSHINARI Orie
Course of the Science of Bioresources, The United Graduate School of Agricultural Science, Iwate Uni
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Honma Keisuke
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Yoshinari Orie
Course Of The Sci. Of Bioresource The United Graduate School Of Agricultural Sci. Iwate Univ.
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Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
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MIYAMOTO Sayuri
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Shirotani Takuro
First Department Of Internal Medicine School Of Medicine Fukuoka University
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Miyamoto Sayuri
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Okada Mitsuo
First Department Of Internal Medicine Fukuoka University
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Hara Yukihiko
Mitsui Novin Co. Ltd.
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Hara Yukihiko
Mitsui Norin Company Ltd.
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Yamamoto Masako
Department Of Anatomy Ii Azabu University School Of Veterinary Medicine
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Suzuki Orie
Department Of Bioproduction Faculty Of Agriculture Yamagata University
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Ishigami Tadashi
Mitsui Norin Co. Ltd. Food Research Laboratories
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Yamamoto Masako
Department Of Life Science Tokushima Bunri Junior College
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Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Murota K
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
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HARA Yukihiko
Mitsui Norin Co., Ltd., Food Research Laboratories
著作論文
- Antibacterial Activity of Epigallocatechin Gallate against Helicobacter pylori: Synergistic Effect with Plaunotol
- Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model
- Antibacterial Activity of Tea Polyphenols against Phytopathogenic Bacteria(Pesticide Chemistry)
- A Comparison of the Protective Effects between Epigallocatechin Gallate or Epicatechin Gallate and the Mixtures of Their Components on Paraquat-Induced Oxidative Stress in Rats
- Effects of Dietary Catechins on Glucose Tolerance, Blood Pressure and Oxidative Status in Goto-Kakizaki Rats
- Comparison of the Protective Effects of Epigallocatechin Gallate and Epigallocatechin on Paraquat-Induced Oxidative Stress in Rats
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats