Antibacterial Activity of Tea Polyphenols against Phytopathogenic Bacteria(Pesticide Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-07-23

著者

• Hara Y

  Mitsui Norin Co. Ltd. Food Research Laboratories

• Hara Yukihiko

  Mitsui Norin Co. Ltd.

• Fukai Katsuhiko

  Mitsui Norin Co. Ltd. Food Research Laboratories

• ISHIGAMI Tadashi

  Mitsui Norin Co., Ltd., Food Research Laboratories

• Ishigami Tadashi

  Mitsui Norin Co. Ltd. Food Research Laboratories

関連論文

• Antibacterial Activity of Epigallocatechin Gallate against Helicobacter pylori: Synergistic Effect with Plaunotol
• Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model
• Antibacterial Activity of Tea Polyphenols against Phytopathogenic Bacteria(Pesticide Chemistry)
• A Comparison of the Protective Effects between Epigallocatechin Gallate or Epicatechin Gallate and the Mixtures of Their Components on Paraquat-Induced Oxidative Stress in Rats
• Effects of Dietary Catechins on Glucose Tolerance, Blood Pressure and Oxidative Status in Goto-Kakizaki Rats
• Comparison of the Protective Effects of Epigallocatechin Gallate and Epigallocatechin on Paraquat-Induced Oxidative Stress in Rats
• Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats

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