Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
スポンサーリンク
概要
- 論文の詳細を見る
Intake of green tea catechin (GTC) for 4 weeks was found to elevate vitamin E level in the mucosa of the rat large intestine. Iron-induced lipid peroxidation of the mucosal homogenate was suppressed by intake of GTC in rats fed monounsaturated fatty acid (MUFA), indicating that the protective effect of dietary GTC on mucosal oxidative stress is enhanced by combination with a MUFA-rich diet.
- 社団法人 日本農芸化学会の論文
- 2006-01-23
著者
-
YAMAMOTO Masako
Department of Anatomy II School of Veterinary Medicine, Azabu University
-
TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
-
Moon J‐h
Univ. Tokushima Tokushima Jpn
-
Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
-
Terao J
Faculty Of Medicine Tokushima University
-
Terao Junji
ファンケル中央研究所
-
Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
-
Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
-
Hara Yukihiko
Mitsui Norin Co. Ltd.
-
Yamamoto Masako
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
-
Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
-
Hara Y
Mitsubishi Electric Information Technology Centre Europe B. V. (ite)
-
MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
-
MIYAMOTO Sayuri
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
-
Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Miyamoto Sayuri
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
-
Hara Yukihiko
Mitsui Norin Company Ltd.
-
Yamamoto Masako
Department Of Anatomy Ii Azabu University School Of Veterinary Medicine
-
Yamamoto Masako
Department Of Life Science Tokushima Bunri Junior College
-
Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
-
Murota K
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
関連論文
- EFFECTS OF MATERNAL EXPOSURE TO A LOW DOSE OF DIETHYLSTILBESTROL ON SEXUAL DIMORPHIC NUCLEUS VOLUME AND MALE REPRODUCTIVE SYSTEM IN RAT OFFSPRING
- Effects of Maternal Exposure to Low Doses of DES on Testicular Steroidogenesis and Spermatogenesis in Male Rat Offspring
- Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models(Medicinal Chemistry)
- General Pharmacological Properties of Juzen-taiho-to
- General Pharmacological Properties of Hochu-ekki-to
- An Herbal Medicine Orengedokuto Prevents Indomethacin-Induced Enteropathy(Pharmacology)
- Pharmacological Characteristics of Ryokan-Kyomi-shinge-nin-to, an Antiallergic Kampo Medicine
- Separation and isolation methods for analysis of the active principles of Sho-saiko-to (SST) oriental medicine
- Orengedokuto and berberine improve indomethacin-induced small intestinal injury via adenosine
- Anti-CD3 induces bi-phasic apoptosis in murine intestinal epithelial cells : possible involvement of the Fas/Fas ligand system in different T cell compartments
- Possible Involvement of Suppression of Th2 Differentiation in the Anti-allergic Effect of Sho-seiryu-to in Mice
- Possible Involvement of the Transient Receptor Potential Vanilloid Type 1 Channel in Postoperative Adhesive Obstruction and Its Prevention by a Kampo (Traditional Japanese) Medicine, Daikenchuto
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Partial Amino Acid Sequences of Soybean Lipoxygenase L-6 Isolated from Cotyledons
- Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull
- Antibacterial Activity of Epigallocatechin Gallate against Helicobacter pylori: Synergistic Effect with Plaunotol
- Sugar Constituents from the Roots of Lithospermum erythrorhizon
- DILATING EFFECT OF PROSTAGLANDIN ON THE CONSTRICTED DUCTUS ARTERIOSUS IN NEWBORN RATS
- A CALCIUM CHANNEL BLOCKER VERAPAMIL INHIBITS THE SPONTANEOUS CLOSURE OF THE DUCTUS ARTERIOSUS IN NEWBORN RATS
- Transplacentally-Administered Enalapril Inhibits the Spontaneous Constriction of the Ductus Arteriosus in the Newborn Rat
- Synthesis of a Novel Phosphate Ester of a Vitamin E Derivative and Its Antioxidative Activity
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Quenching of Peroxynitrite by Lycopene in Vitro
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- The Herbal Medicine Tokishakuyakusan Increases Fetal Blood Glucose Concentrations and Growth Hormone Levels and Improves Intrauterine Growth Retardation Induced by N^ω-Nitro-L-arginine Methyl Ester
- Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice
- Downlink Beamforming Method for Multimedia CDMA/TDD Systems
- Performance Evaluation of Base Station Antenna Arrays Using Common Correlation Matrix for W-CDMA System under Multipath Fading Environment(Special Section on Spread Spectrum Techniques and Applications)
- Upper Bounds on the Average BER of Adaptive Arrays in Fading Environments(Special Section on Multi-dimensional Mobile Information Networks)
- Various Cooking Methods and the Flavonoid Content in Onion
- β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension
- Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension
- A Pre-FFT OFDM Adaptive Array Antenna with Eigenvector Combining(Wireless Communication Technologies)
- Time Slot Assignment for Cellular SDMA/TDMA Systems with Adaptive Antennas(Wireless Communication Technology)
- On a Novel Pre-FFT OFDM Adaptive Antenna Array for Delayed Signal Suppression(Wireless Communication Technology)
- An Application of the MCM Technology into an MMIC T/R Module for Phased Array Antennas(Special Issue on Microwave and Millimeter-Wave Module Technology)
- Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model
- CONSTRICTIVE EFFECTS OF PARAQUAT ON THE DUCTUS ARTERIOSUS IN FETAL RATS
- CONSTRICTIVE EFFECTS OF PARAQUAT ON THE DUCTUS ARTERIOSUS IN FETAL RATS
- INHIBITORY EFFECT OF INDOMETHACIN ON NEONATAL LUNG CATABOLISM OF PROSTAGLANDIN E_2: POSSIBLE MECHANISM OF THE RE-OPENING OF THE DUCTUS ARTERIOSUS AFTER INDOMETHACIN THERAPY
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- Antibacterial Activity of Tea Polyphenols against Phytopathogenic Bacteria(Pesticide Chemistry)
- Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents
- A Comparison of the Protective Effects between Epigallocatechin Gallate or Epicatechin Gallate and the Mixtures of Their Components on Paraquat-Induced Oxidative Stress in Rats
- Effects of Dietary Catechins on Glucose Tolerance, Blood Pressure and Oxidative Status in Goto-Kakizaki Rats
- Regulatory Mechanisms of Reproductive Effort in Plants : III. Plasticity in Reproductive Energy Allocation and Propagule Output of Two Grass Species, Oryza sativa cv. Akihikari and Coix ma-yuen Cultivated at Varying Densities and Nitrogen Levels, and the
- The Effect of Herbal Medicine Toki-shakuyaku-san on Blood Pressure in an N^ω-Nitro-L-Arginine Methyl Ester-Induced Pre-eclampsia Rat Model During Pregnancy and the Postpartum Period
- Pharmacology in Health Food:Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
- Inhibitory Effect of Monoacylglycerol on Fatty Acid Uptake into Rat Intestinal Epithelial Cells
- Oleyl Alcohol Inhibits Intestinal Long-Chain Fatty Acid Absorption in Rats
- Comparison of the Protective Effects of Epigallocatechin Gallate and Epigallocatechin on Paraquat-Induced Oxidative Stress in Rats
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Inhibition of Immunoglobulin E Production in Allergic Model Mice by Supplementation with Vitamin E and β-Carotene(Food & Nutrition Science)
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice : a Reevaluation(Biochemistry & Molecular Biology)
- Dietary flavonoids as antioxidants in vivo : Conjugated metabolites of(-) -epicatechin and quercetin participate in antioxidative defense in blood plasma
- Developmental toxicity of indium : Embryotoxicity and teratogenicity in experimental animals
- Functional morphology of the forelimb muscles in an aardvark
- ホッキョクグマ(Ursus maritimus),ヒグマ(Ursus arctos)およびジャイアントパンダ(Ailuropoda melanoleuca)の橈側種子骨に関する比較解剖学的検討
- Different Profiles of Quercetin Metabolites in Rat Plasma: Comparison of Two Administration Methods
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats(Food & Nutrition Sience)
- Effects of Maternal Exposure to Diethylstilbestrol on Epididymal Development in Rat Offspring(Anatomy)
- EFFECTS OF MATERNAL EXPOSURE TO DIETHYLSTILBESTROL ON THE DEVELOPMENT OF THE REPRODUCTIVE SYSTEM AND THYROID FUNCTION IN MALE AND FEMALE RAT OFFSPRING
- Anatomy and histology of the stomach in a newborn pygmy hippopotamus (Choeropsis liberiensis)
- The superficial layer of the Musculus masseter and the well-developed process of the maxilla in the tiger Panthera tigris
- Lack of Constrictive Effects of Cocaine on the Fetal Ductus Arteriosus in the Rat
- Titanocene-Catalyzed Reaction of Alkenes and Dienes with Alkyl Halides and Chlorosilanes
- Isolation and Characterization of the IS3-like Element from Thermus aquaticus
- Different Profiles of Quercetin Metabolites in Rat Plasma : Comparison of Two Administration Methods
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro(Food & Nutrition Science)
- Chiisanoside Is Not Absorbed but Inhibits Oil Absorption in the Small Intestine of Rodents
- Maternal Exposure to Low Doses of DES altered mRNA Expression of Hepatic Microsomal Enzymes in Male Rat Offspring
- Protective Effect of α-Tocotrienol against Free Radical-Induced Impairment of Erythrocyte Deformability(Food & Nutrition Science)
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake
- Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress
- Gastrointestinal Digestion and Absorption of Pen j 1, a Major Allergen from Kuruma Prawn, Penaeus japonicus
- Sugar Constituents from the Roots of Lithospermum erythrorhizon
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake
- Pharmacology in Health Food : Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Possible Involvement of the Transient Receptor Potential Vanilloid Type 1 Channel in Postoperative Adhesive Obstruction and Its Prevention by a Kampo (Traditional Japanese) Medicine, Daikenchuto
- Factors Affecting the Oxidative Stability of Emulsified Oil and Membranous Phospholipids
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes
- Culture on a Fragmin/Protamine-Coated Plate Suppresses the Collagen Type IαI and TGF-β1 mRNA Expression of Rat Hepatic Stellate RI-T Cells
- Dietary Reference Intakes for Japanese 2010: Fat-Soluble Vitamins
- Hydrodynamic characterization of amylose-SDS complex by viscosity measurement.
- Role of dietary flavonoids in oxidative stress and prevention of muscle atrophy