Murota Kaeko | Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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- Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushimaの論文著者
関連著者
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Suzuki Makiko
Department Of Hematology And Rheumatology Tohoku University Hospital
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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Yokoro Miyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Yoshitaka
Department Of Applied Physics Faculty Of Engineering University Of Tokyo
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Kimoto Masumi
Department of Immunology and Host Defenses, Ehime University Graduate School of Medicine
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MUROTA Kaeko
Department of Life Science, School of Science and Engineering, Kinki University
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Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Takahashi Y
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Otsuka Chie
Department Of Biochemistry Shujitsu University School Of Pharmacy
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Murota K
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
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河田 照雄
京大院・農・食生科
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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YAMAMOTO Masako
Department of Anatomy II School of Veterinary Medicine, Azabu University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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SAITO Satomi
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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KAWAI Yoshichika
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Terao Junji
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Saito Satomi
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Hara Yukihiko
Mitsui Norin Co. Ltd.
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TAKAHASHI Nobuyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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WATANABE Shiro
Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City University
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TAKAHASHI Yoshitaka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Takahashi N
Univ. Tokyo Tokyo Jpn
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Yamamoto Masako
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
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Kanematsu Yasuhisa
Department Of Pharmacology Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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河田 照雄
京都大学 大学院農学研究科
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Tsuji Naoki
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
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Takeda Noboru
Faculty Of Pharmaceutical Sciences Josai University
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Hara Y
Mitsubishi Electric Information Technology Centre Europe B. V. (ite)
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Takahashi N
Graduate School Of Agriculture Kyoto Univ.
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河田 照雄
京都大学大学院農学研究科
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Kawai Yoshichika
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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MATSUI Noriko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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SAKAKIBARA Michihiro
Laboratory of Nutrition Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture
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Kawai Yoshichika
Dep. Of Pharmacology The Inst. Of Health Bioscience The Univ. Of Tokushima
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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MIYAMOTO Sayuri
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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SHIRAI Mutsuko
Department of Nutrition, School of Medicine, The University of Tokushima
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NISHIKAWA Tomomi
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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ISHISAKA Akari
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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Terao Junji
Dep. Of Food Sci. Inst. Of Health Bioscience The Univ. Of Tokushima Graduate School Jpn
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Tsuji Tomoko
Research Institute Fundamental Research Faculty Fancl Corporation
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Suzuki Yamamoto
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Shirai Mutsuko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Miyamoto Sayuri
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Matsui Noriko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Sakakibara Michihiro
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Tomi Hironori
Research Institute Fundamental Research Faculty Fancl Corporation
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Saito Satomi
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Ishisaka Akari
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Nishikawa Tomomi
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamanishi Rintaro
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Hara Yukihiko
Mitsui Norin Company Ltd.
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Yamamoto Masako
Department Of Anatomy Ii Azabu University School Of Veterinary Medicine
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YOSHIZUMI Kazuma
Research Institute, Fundamental Research Faculty, Fancl Corporation
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Kawai Yoshichika
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yoshizumi Kazuma
Research Institute Fundamental Research Faculty Fancl Corporation
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Yutani Chikao
Department Of Clinical Laboratory National Cardiovascular Center
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Yutani Chikao
Department Of Life Science Faculty Of Sciences Okayama University Of Science
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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YOKORO Miyuki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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DOI Shinobu
Department of Life Science, Faculty of Sciences, Okayama University of Science
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Doi Shinobu
Department Of Life Science Faculty Of Sciences Okayama University Of Science
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Yamamoto Masako
Department Of Life Science Tokushima Bunri Junior College
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Kunimoto Ayumi
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Takahashi Nobuyuki
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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OTSUKA Chie
Department of Biochemistry, Shujitsu University School of Pharmacy
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Suzuki Makiko
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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Nishikawa Tomomi
Department of Chemistry, Osaka Kyoiku University
著作論文
- Oleyl Alcohol Inhibits Intestinal Long-Chain Fatty Acid Absorption in Rats
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Different Profiles of Quercetin Metabolites in Rat Plasma : Comparison of Two Administration Methods
- Chiisanoside Is Not Absorbed but Inhibits Oil Absorption in the Small Intestine of Rodents
- Gastrointestinal Digestion and Absorption of Pen j 1, a Major Allergen from Kuruma Prawn, Penaeus japonicus
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes