Kawai Yoshichika | Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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概要
- Kawai Yoshichikaの詳細を見る
- 同名の論文著者
- Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushimaの論文著者
関連著者
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Kawai Yoshichika
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Kanematsu Yasuhisa
Department Of Pharmacology Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Kawai Yoshichika
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Kawai Yoshichika
Dep. Of Pharmacology The Inst. Of Health Bioscience The Univ. Of Tokushima
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KAWAI Yoshichika
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Terao Junji
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Terao Junji
Dep. Of Food Sci. Inst. Of Health Bioscience The Univ. Of Tokushima Graduate School Jpn
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吉栖 正典
奈良県立医科大学 薬理学講座
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Tomita Shuhei
Department Of Pharmacology The Institute Of Health Bioscience The University Of Tokushima Graduate S
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Ikeda Yasumasa
Department Of Cardiology Tokushima Prefectural Central Hospital
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SAITO Satomi
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Saito Satomi
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Minakuchi Kazuo
Department Of Clinical Pharmacy Institute Of Health Biosciences The University Of Tokushima Graduate
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Tamaki Toshiaki
Department Of Pharmacology Kagawa Medical School
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Ishizawa Keisuke
Department Of Pharmacology The Institute Of Health Bioscience The University Of Tokushima Graduate S
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Ishizawa Keisuke
Department Of Neurology Neurological Institute Tokyo Women's Medical College
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Tsuchiya Koichiro
Department Of Clinical Pharmacology Institute Of Health Biosciences The University Of Tokushima Grad
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Yoshizumi Masanori
Dep. Of Pharmacology Nara Medical Univ. School Of Medicine Jpn
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Sakakibara Hiroyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Sakakibara Hiroyuki
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
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Saito Satomi
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yoshizumi Masanori
Department Of Pharmacology Nara Medical University School Of Medicine
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Kihira Yoshitaka
Department Of Neural And Pain Sciences Program In Neuroscience University Of Maryland:faculty Of Pha
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Ishizawa Keisuke
Department Of Medical Pharmacology Institute Of Health Biosciences The University Of Tokushima Gradu
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SAKAKIBARA Hiroyuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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TAKEDA Eiji
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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Tomita Shuhei
徳島大学 ヘルスバイオサイエンス研究部薬理学
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Tomita Shuhei
徳島大学 ヘルスバイオサイエンス研究部薬理学分野
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Tomita Shuhei
Division Of Experimental Immunology Institute For Genome Research The University Of Tokushima Gradua
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MINAMI Yuko
Department of Medical Oncology, Dana Farber Cancer Center Institute
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Tamaki Toshiaki
Department of Pharmacology, IHBS, the University of TOKUSHIMA Graduate school
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Yoshizumi Masanori
Department of Pharmacology, Nara Medical University
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ISHIZAWA Keisuke
Department of Pharmacology, The University of Tokushima Graduate School of Medical Sciences
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TSUCHIYA Koichiro
Department of Pharmacology, The University of Tokushima Graduate School of Medical Sciences
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Minakuchi Kazuo
Department Of Radiology Osaka Prefectural Medical Center For Respiratory And Allergic Diseases
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Kato Shigeaki
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Ikeda Yasumasa
Department of Medicine and Bioregulatory Sciences, The University of Tokushima Graduate School of He
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SAKAKIBARA Hiroyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Ikeda Yasumasa
Department Of Pharmacology The Institute Of Health Bioscience The University Of Tokushima Graduate S
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Minami Yuko
Department Of Molecular Pathology Institute Of Biomolecular And Integrated Medical Sciences Graduate
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Minami Yuko
Department Of Epidemiology Miyagi Cancer Center
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Minami Yuko
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
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ISHIDA Kaori
Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate Scho
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GRUNDMANN Oliver
Department of Pharmaceutics, University of Florida
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NAKAJIMA Jun-ichiro
Tokiwa Phytochemical Co., Ltd.
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SEO Shujiro
Tokiwa Phytochemical Co., Ltd.
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BUTTERWECK Veronika
Department of Pharmaceutics, University of Florida
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NAKAYA Yutaka
Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate Scho
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Kihira Yoshitaka
Department of Pharmacology, The Institute of Health Bioscience, The University of Tokushima
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Takeda E
Department Of Clinical Nutrition University Of Tokushima Graduate School
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Takeda E
Hitachi Ltd. Tokyo Jpn
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Takeda E
Univ. Of Tokushima Graduate School Tokushima Jpn
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Takeda Eiji
Central Research Laboratory Hitachi Lid.
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Seo Shujiro
常盤薬品工業
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Seo Shujiro
Tokiwa Phytochemical Co.
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Tamaki T
Department Of Pharmacology The Institute Of Health Bioscience The University Of Tokushima Graduate S
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Ishida Kaori
Nutrition And Metabolism Inst. Of Health Biosciences The Univ. Of Tokushima Graduate School
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Ishida Kaori
Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima Graduate School
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Nakaya Yutaka
徳島大学 ヘルスバイオサイエンス研究部臓器病態治療学
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TAKETANI Yutaka
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima Gradu
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YAMAMOTO HIRONORI
Department of Medicine, Division of Gastroenterology, Jichi Medical University
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Minakuchi Kazuo
Department Of Clinical Pharmacy The Institute Of Health Bioscience The University Of Tokushima Gradu
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Minakuchi K
Osaka City Univ. Medical School Osaka Jpn
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Tani Yoshiko
Department Of Clinical Nutrition School Of Medicine Tokushima University
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Yasuda Toshiyuki
Department Of Pediatrics School Of Medicine Chiba University
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Tamaki Toshiaki
The Department Of Pharmacology Kagawa Medical School
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Sugihara Takashi
Division Of Cardiovascular Medicine Tokushima University Hospital
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Grundmann Oliver
Department Of Pharmaceutics University Of Florida
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Nakajima Jun-ichiro
Tokiwa Phytochemical
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Butterweck Veronika
Department Of Pharmaceutics University Of Florida
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Kato Shigeaki
Institute Of Molecular And Cellular Bioscience University Of Tokyo
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Inakuma Takahiro
Biogenics Research Kagome Co. Ltd.
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TSUJI Mitsuyoshi
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima
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SATO Tadatoshi
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima
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MIZUHA Yoko
Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima
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Mizuha Yoko
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Sato Tadatoshi
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Kato Shigeaki
Institute Of Molecular And Cellular Biosciences The University Of Tokyo Graduate School
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MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
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Taketani Yutaka
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Nakaya Yutaka
Nutrition And Metabolism Institute Of Health Biosciences The University Of Tokushima Graduate School
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Takeda Eiji
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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NISHIKAWA Tomomi
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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ISHISAKA Akari
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamamoto Hironori
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Terao Junji
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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Yamamoto Hironori
Department Of Advanced Materials Science Graduate School Of Frontier Sciences The University Of Toky
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Tsuji Mitsuyoshi
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Yoshino Saki
Departments Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Sch
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Ishisaka Akari
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Nishikawa Tomomi
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yosizumi Masanori
Department Of Pharmacology The University Of Tokushima School Of Medicine
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Butterweck Veronika
Department Of Pharmaceutics College Of Pharmacy University Of Florida
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Takeda Eiji
Department Of Applied Physics Faculty Of Engineering Osaka University
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Kitaichi T
Department Of Cardiovascular Surgery The University Of Tokushima Graduate School Of Health Bioscienc
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Takeichi Toshiaki
Department Of Internal Medicine Health Insurance Naruto Hospital
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Terao Junji
Department Of Food Science Institute Of Health Bioscience The University Of Tokushima Graduate Schoo
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Tsuchiya Koichiro
Department Of Cardiovascular Surgery The University Of Tokushima Graduate School Of Health Bioscienc
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Takeda Eiji
徳島大学 病態栄養
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Terao Junii
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate School
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Kato Shigeaki
Institute for Chemical Research, Kyoto University
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Nishikawa Tomomi
Department of Chemistry, Osaka Kyoiku University
著作論文
- Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models(Medicinal Chemistry)
- Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice
- Pharmacology in Health Food:Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Different Profiles of Quercetin Metabolites in Rat Plasma : Comparison of Two Administration Methods
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Immunochemical Detection of Food-Derived Polyphenols in the Aorta : Macrophages as a Major Target Underlying the Anti-Atherosclerotic Activity of Polyphenols
- Pharmacology in Health Food : Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis